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Agricultural and Biological Chemistry Volume 44, 1980 - Issue 8
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Food and Nutrition

Effective Thermal Diffusivities of Some Protein Gels

Jai-Yul KongDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Osato MiyawakiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Toshimasa YanoDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 1905-1910 | Received 08 Feb 1980, Published online: 09 Sep 2014

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Oon‐Doo Baik & Gauri S. Mittal. (2003) Determination and Modeling of Thermal Properties of Tofu. International Journal of Food Properties 6:1, pages 9-24.
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Articles from other publishers (1)

James K. Carson. (2021) A Versatile Effective Thermal Diffusivity Model for Porous Materials. International Journal of Thermophysics 42:10.
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