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Agricultural and Biological Chemistry Volume 46, 1982 - Issue 10
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3′-Hydroxy T-2 and 3′-Hydroxy HT-2 Toxins: New Metabolites of T-2 Toxin, a Trichothecene Mycotoxin, in Animals

Takumi YoshizawaDepartment of Food Science, Faculty of Agriculture, Kagawa University, Kagawa761-07, Japan
,
Tae SakamotoDepartment of Food Science, Faculty of Agriculture, Kagawa University, Kagawa761-07, Japan
,
Yoshiki AyanoDepartment of Food Science, Faculty of Agriculture, Kagawa University, Kagawa761-07, Japan
&
C. J. MirochaDepartment of Plant Pathology, University of Minnesota, St. Paul, Minnesota55108, U.S.A.
Pages 2613-2615 | Received 18 Jun 1982, Published online: 09 Sep 2014

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Yijia Deng, Yaling Wang, Lijun Sun, Pengli Lu, Rundong Wang, Lin Ye, Defeng Xu, Riying Ye, Ying Liu, Siyuan Bi & Ravi Gooneratne. (2018) Biotransformation enzyme activities and phase I metabolites analysis in Litopenaeus vannamei following intramuscular administration of T-2 toxin. Drug and Chemical Toxicology 41:1, pages 113-122.
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Yijia Deng, Yaling Wang, Xiaodi Zhang, Lijun Sun, Chaojin Wu, Qi Shi, Rundong Wang, Xiaodong Sun, Siyuan Bi & Ravi Gooneratne. (2017) Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas. Journal of Aquatic Animal Health 29:1, pages 15-25.
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Qinghua Wu, Lingli Huang, Zhaoying Liu, Min Yao, Yulian Wang, Menghong Dai & Zonghui Yuan. (2011) A comparison of hepatic in vitro metabolism of T-2 toxin in rats, pigs, chickens, and carp. Xenobiotica 41:10, pages 863-873.
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Qinghua Wu, Vlastimil Dohnal, Lingli Huang, Kamil Kuča & Zonghui Yuan. (2010) Metabolic pathways of trichothecenes. Drug Metabolism Reviews 42:2, pages 250-267.
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GüldenZ. Omurtag & Duygu Yazicioğlu. (2000) Determination of T‐2 toxin in grain and grain products by HPLC and TLC. Journal of Environmental Science and Health, Part B 35:6, pages 797-807.
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JoungJ. Park & FunS. Chu. (1996) Immunochemical studies of an esterase from Fusarium sporotrichioides . Food and Agricultural Immunology 8:1, pages 41-49.
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V. A. Tutelyan, L. V. Kravchenko, E. E. Kuzmina, L. I. Avrenieva & J. T. Kumpulainen. (1990) Dietary selenium protects against acute toxicity of T‐2 toxin in rats. Food Additives & Contaminants 7:6, pages 821-827.
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Yoshio Ueno & Dennis P. H. Hsieh. (1985) The Toxicology of Mycotoxins. CRC Critical Reviews in Toxicology 14:2, pages 99-132.
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