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Food & Nutrition

Decolorization and Degradation Products of Melanoidins on Ozonolysis

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Pages 785-792 | Received 30 Aug 1984, Published online: 09 Sep 2014

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Sayyid Mahdi Rafigh & Atrin Rahimpour Soleymani. (2020) Melanoidin removal from molasses wastewater using graphene oxide nanosheets. Separation Science and Technology 55:13, pages 2281-2293.
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Suvidha Gupta, Abhinav Sharma, T. Saratchandra, Sameena Malik, Vishal Waindeskar & Sandeep Mudliar. (2015) Effect of Ozone Pretreatment on Biodegradability Enhancement and Biogas Generation Potential From Biomethanated Distillery Effluent. Ozone: Science & Engineering 37:5, pages 411-419.
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Viktoria Blonskaja & Sergei Zub. (2009) Possible ways for post‐treatment of biologically treated wastewater from yeast factory. Journal of Environmental Engineering and Landscape Management 17:4, pages 189-197.
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P. Gehringer, W. Szinovatz, H. Eschweiler & R. Haberl. (1997) Oxidative Treatment of a Wastewater Stream from a Molasses Processing Using Ozone and Advanced Oxidation Technologies. Ozone: Science & Engineering 19:2, pages 157-168.
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Articles from other publishers (3)

Satoshi Ohara, Yosuke HamadaYoshifumi Terajima, Tetsuya Ishida, Yasunori Kikuchi, Yasuhiro Fukushima & Akira Sugimoto. (2024) Effect of single-boiling crystallization of high-yielding sugarcane KY01-2044 on sugar and molasses production. Food Science and Technology Research 30:1, pages 47-56.
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Hrudayanath Thatoi, Subhashree Rath & Nitish Kumar Kheti. (2023) Optimisation of Manganese Peroxidase (MnP) Activity of Enterobacter wuhouensis Using Response Surface Method and Evaluation of Its Maillard Reaction Products Along with Lignin Degradation Ability. Indian Journal of Microbiology 63:4, pages 604-620.
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Hiroyasu ICHIKAWA, Naohide TAIRA, Shinji WADA & Kenji TATSUMI. (1996) Treatment of Molasses Wastewater by Ozonation and Biological Treatment. Journal of Japan Society on Water Environment 19:12, pages 1004-1008.
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