References
- L. C. Maillard, C. R. Acad. ScL, 154, 66 (1912).
- J. Mauron, Prog. Fd. Nutr. ScL, 5, 5 (1981).
- H. Kato and H. Tsuchida, Prog. Fd. Nutr. Sci, 5, 147 (1981).
- F. Hayase and H. Kato, Agric. Biol. Chem., 45, 2559 (1981).
- F. Hayase, M. Sato, H. Tsuchida and H. Kato, Agric. Biol. Chem., 46, 2987 (1982).
- Y. Watanabe, R. Sugi, Y. Tanaka and S. Hayashida, Agric. Biol. Chem., 46, 1623 (1982).
- L. Benzing-Purdie and J. A. Ripmeester, Soil ScL Soc. Am. J., 47, 56 (1983).
- L. Benzing-Purdie, J. A. Ripmeester and C. M. Preston, J. Agric. Food Chem., 31, 913 (1983).
- F. Hayase, S. B. Kim and H. Kato, Agric. Biol. Chem., 48, 2711 (1984).
- P. H. O’Farrell, J. Biol. Chem., 250, 4007 (1975).
- A. Winter, H. Perlmutter and H. Davies, LKB Applications Note 198, revised (1980).
- P. H. Bailey, S. S. Bath and J. B. Ashton, “Ozone Chemistry and Technology,” Am. Chem. Soc, 1959, p. 143.
- R. H. Hughes, J. Chem. Phys., 24, 131 (1956).
- R. Criegee, Angew. Chem. Int. Ed., 14, 745 (1975).
- R. G. Pearson and D. N. Edgington, J. Am. Chem. Soc, 84, 4607 (1962).
- S. Homma, T. Tomura and M. Fujimaki, Agric. Biol. Chem., 46, 1791 (1982).