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Food & Nutrition

Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel

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Pages 255-257 | Received 07 Jul 1987, Published online: 06 Jun 2016

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Chantira Wongwichian, Manat Chaijan, Worawan Panpipat, Sappasith Klomklao & Soottawat Benjakul. (2016) Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle. Journal of Aquatic Food Product Technology 25:7, pages 1132-1143.
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K. Klesk, J. Yongsawatdigul, J. W. Park, S. Viratchakul & P. Virulhakul. (2000) Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi. Journal of Aquatic Food Product Technology 9:3, pages 91-104.
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