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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 1

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Food & Nutrition

Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel

Haruhiko ToyoharaDepartment of Fisheries, Faculty of Agriculture, Kyoto University, Kitashirakawa, Sakyo-ku, Kyoto606, Japan

Yutaka ShimizuDepartment of Fisheries, Faculty of Agriculture, Kyoto University, Kitashirakawa, Sakyo-ku, Kyoto606, Japan

Pages 255-257 | Received 07 Jul 1987, Published online: 06 Jun 2016

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https://doi.org/10.1080/00021369.1988.10868635

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