Effect of Thiamin Deficiency on Wax Ester Fermentation in Euglena gracilis

Hiroshi InuiDepartment of Food and Nutrition, Narabunka Women’s Junior College, Yamatotakada, Nara635, Japan

Hirotomo OchiDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan

Katsuji NogamiDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan

Kazutaka MiyatakeDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan

Yoshihisa NakanoDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan

Shozaburo KitaokaDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan

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Masami Nakazawa, Ryuta Hayashi, Shigeo Takenaka, Hiroshi Inui, Takahiro Ishikawa, Mitsuhiro Ueda, Tatsuji Sakamoto, Yoshihisa Nakano & Kazutaka Miyatake. (2017) Physiological functions of pyruvate:NADP+ oxidoreductase and 2-oxoglutarate decarboxylase in Euglena gracilis under aerobic and anaerobic conditions. Bioscience, Biotechnology, and Biochemistry 81:7, pages 1386-1393.
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Effect of Thiamin Deficiency on Wax Ester Fermentation in Euglena gracilis

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