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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 8
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Biological Chemistry

Inhibition of Angiotensin-converting Enzyme by Synthetic Peptides of Human β-Casein

Masanori KohmuraCentral Research Laboratories, Ajinomoto Co., Inc., 1–1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan
,
Noriki NioCentral Research Laboratories, Ajinomoto Co., Inc., 1–1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan
,
Kazuki KuboInstitute of Applied Biochemistry, University of Tsukuba, Tsukuba 305, Japan
,
Yumi MinoshimaInstitute of Applied Biochemistry, University of Tsukuba, Tsukuba 305, Japan
,
Eisuke MunekataInstitute of Applied Biochemistry, University of Tsukuba, Tsukuba 305, Japan
&
Yasuo AriyoshiCentral Research Laboratories, Ajinomoto Co., Inc., 1–1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan
Pages 2107-2114 | Received 15 Feb 1989, Published online: 09 Sep 2014

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Gazal Kalyan, Vivek Junghare, Sourya Bhattacharya & Saugata Hazra. (2021) Understanding structure-based dynamic interactions of antihypertensive peptides extracted from food sources. Journal of Biomolecular Structure and Dynamics 39:2, pages 635-649.
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Melanie Martin & Andreas Deussen. (2019) Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension. Critical Reviews in Food Science and Nutrition 59:8, pages 1264-1283.
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Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee & Cheorun Jo. (2019) Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin. International Journal of Food Properties 22:1, pages 1112-1121.
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Thet Su Win, Nalini Schaduangrat, Virapong Prachayasittikul, Chanin Nantasenamat & Watshara Shoombuatong. (2018) PAAP: A Web Server for Predicting Antihypertensive Activity of Peptides. Future Medicinal Chemistry 10:15, pages 1749-1767.
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Sindayikengera Séverin & Xia Wenshui. (2005) Milk Biologically Active Components as Nutraceuticals: Review. Critical Reviews in Food Science and Nutrition 45:7-8, pages 645-656.
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Y. Murakami & A. Hirata. (2000) Novel Process for Enzymatic Hydrolysis of Proteins in an Aqueous Two-Phase System for the Production of Peptide Mixture. Preparative Biochemistry & Biotechnology 30:1, pages 31-37.
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Articles from other publishers (2)

Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap, Fenny Crista A. Panjaitan & Yu-Wei Chang. (2019) Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses. International Journal of Molecular Sciences 20:7, pages 1786.
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Zhao Han, Xue Gang Luo, Hua Tian, Yan Men, Nan Wang, Yong Jiang & Tong Cun Zhang. (2011) Separation of Angiotensin-Converting Enzyme Inhibitors from Fermented Milk Prepared with <i>Lactobacillus casei</i> HZ1. Advanced Materials Research 345, pages 161-167.
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