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American Industrial Hygiene Association Journal Volume 22, 1961 - Issue 1
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Original Articles

The Respiratory Response of Guinea Pigs to the Inhalation of Acetic Acid Vapor

Mary O. Amdur Ph.D. Department of Physiology, Harvard School of Public Health, Boston, Massachusetts
Pages 1-5 | Published online: 09 Jan 2008

Citations (22)

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MaryO. Amdur. (1978) Respiratory response to iodine vapor alone and with sodium chloride aerosol. Journal of Toxicology and Environmental Health 4:4, pages 619-630.
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Yves Alarie. (1973) Sensory Irritation by Airborne Chemicals. CRC Critical Reviews in Toxicology 2:3, pages 299-363.
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Yves Alarie, Charles E. Ulrich, William M. Busey, Alex A. Krumm & Harold N. MacFarland. (1972) Long-Term Continuous Exposure to Sulfur Dioxide in Cynomolgus Monkeys. Archives of Environmental Health: An International Journal 24:2, pages 115-128.
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Mary O. Amdur & Dwight Underhill. (1968) The Effect of Various Aerosols on the Response of Guinea Pigs to Sulfur Dioxide. Archives of Environmental Health: An International Journal 16:4, pages 460-468.
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MaryO. Amdur. (1964) The Effect of High Flow-Resistance on the Response of Guinea Pigs to Irritants. American Industrial Hygiene Association Journal 25:6, pages 564-568.
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Articles from other publishers (17)

A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2024) Update to RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7. Food and Chemical Toxicology 183, pages 114357.
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. (2023) Richtwerte für Methansäure, Ethansäure und Propansäure in der Innenraumluft. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 66:4, pages 460-475.
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A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8. Food and Chemical Toxicology 159, pages 112692.
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A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2021) RIFM fragrance ingredient safety assessment, cinnamyl propionate, CAS Registry Number 103-56-0. Food and Chemical Toxicology 156, pages 112492.
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A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2021) RIFM fragrance ingredient safety assessment, cinnamyl butyrate, CAS Registry Number 103-61-7. Food and Chemical Toxicology 156, pages 112486.
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A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2021) RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3. Food and Chemical Toxicology 156, pages 112457.
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Aurélien Mary, Lucie Hénaut, Pierre Yves Macq, Louise Badoux, Arnaud Cappe, Thierry Porée, Myriam Eckes, Hervé Dupont & Michel Brazier. (2020) Rationale for COVID-19 Treatment by Nebulized Interferon-β-1b–Literature Review and Personal Preliminary Experience. Frontiers in Pharmacology 11.
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A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura & S. Tsang. (2019) RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7. Food and Chemical Toxicology 134, pages 110828.
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Melissa J. Vincent, Ann Parker & Andrew Maier. (2017) Cleaning and asthma: A systematic review and approach for effective safety assessment. Regulatory Toxicology and Pharmacology 90, pages 231-243.
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Gunnar Damgård Nielsen, Lea Frimann Hansen, Bjørn Andersen & Nexø and Otto Melchior Poulsen. (1998) Indoor Air Guideline Levels for Formic, Acetic, Propionic and Butyric Acid. Indoor Air 8:S5, pages 8-24.
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Rudolph J. Jaeger & Jeffery M. Gearhart. (1982) Respiratory and metabolic response of rats and mice to formalin vapor. Toxicology 25:4, pages 299-309.
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E.H. Silver, D.E. Leith & S.D. Murphy. (1981) Potentiation by triorthotolyl phosphate of acrylate ester-induced alterations in respiration. Toxicology 22:3, pages 193-203.
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Richard M. Hoar. 1976. The Biology of the Guinea Pig. The Biology of the Guinea Pig 269 280 .
WH DankerBP McNamara. 1968. Basic Principles of Sensory Evaluation. Basic Principles of Sensory Evaluation 84 97 .
BO G. SIMONSSON. (2007) CLINICAL AND PHYSIOLOGICAL STUDIES ON CHRONIC BRONCHITIS. Allergy 20:5, pages 325-348.
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