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Original Articles

Malate Biosensors for the Monitoring of Malolactic Fermentation: Different Approaches

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Pages 1543-1558 | Received 15 Dec 2005, Accepted 20 Feb 2006, Published online: 23 Aug 2007

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Liqiang Liu, Liguang Xu, Steven Suryoprabowo, Shanshan Song & Hua Kuang. (2018) Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine. Food and Agricultural Immunology 29:1, pages 434-444.
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Articles from other publishers (20)

Hongbo Zhang, Wanting Hu, Yuhang Lu, Chi Shen, Hongfei Yao, Xiaomei Yang, Xiaomin Yao, Tianyi Lu & Baowei Hu. (2023) PEP4-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance. Fermentation 9:4, pages 378.
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Christopher J. Matthews, Emma S.V. Andrews & Wayne M. Patrick. (2021) Enzyme-based amperometric biosensors for malic acid – A review. Analytica Chimica Acta 1156, pages 338218.
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Mina Nan, Yang Bi, Huali Xue, Sulin Xue, Haitao Long, Lumei Pu & Guorui Fu. (2019) Rapid Determination of Ochratoxin A in Grape and Its Commodities Based on a Label-Free Impedimetric Aptasensor Constructed by Layer-by-Layer Self-Assembly. Toxins 11:2, pages 71.
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Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig-Pujol, Cesar Fernández-Sánchez & Cecilia Jiménez-Jorquera. (2017) Robust l-malate bienzymatic biosensor to enable the on-site monitoring of malolactic fermentation of red wines. Analytica Chimica Acta 954, pages 105-113.
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Rodolfo Mundaca‐Uribe, Daniela Valencia‐Muñoz, Rosario Castillo Felices, José Neira Hinojosa, Mario Aranda Bustos & Carlos Peña‐Farfal. (2016) Bienzymatic Biosensor for Malic Acid Based on Malate Dehydrogenase and Transaminase Immobilized onto a Glassy Carbon Powder/Carbon Nanotubes/Nad + Composite Electrode . Electroanalysis 29:1, pages 238-243.
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E. Vargas, M.A. Ruiz, F.J. Ferrero, S. Campuzano, V. Ruiz-Valdepeñas Montiel, A.J. Reviejo & J.M. Pingarrón. (2016) Automatic bionalyzer using an integrated amperometric biosensor for the determination of L-malic acid in wines. Talanta 158, pages 6-13.
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Begoña Molinero-Abad, M. Asunción Alonso-Lomillo, Olga Domínguez-Renedo & M. Julia Arcos-Martínez. (2015) Simultaneous amperometric determination of malic and gluconic acids in wine using screen-printed carbon electrodes. Sensors and Actuators B: Chemical 211, pages 250-254.
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Begoña Molinero-Abad, M. Asunción Alonso-Lomillo, Olga Domínguez-Renedo & M. Julia Arcos-Martínez. (2014) Malate quinone oxidoreductase biosensors based on tetrathiafulvalene and gold nanoparticles modified screen-printed carbon electrodes for malic acid determination in wine. Sensors and Actuators B: Chemical 202, pages 971-975.
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Rastislav Monošík, Miroslav StreďanskýGabriel Greif & Ernest Šturdík. (2012) Comparison of biosensors based on gold and nanocomposite electrodes for monitoring of malic acid in wine. Open Chemistry 10:1, pages 157-164.
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Patricio René Perrotta, Fernando Javier Arévalo, Nelio Roberto Vettorazzi, María Alicia Zón & Héctor Fernández. (2012) Development of a very sensitive electrochemical magneto immunosensor for the direct determination of ochratoxin A in red wine. Sensors and Actuators B: Chemical 162:1, pages 327-333.
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Rastislav Monosik, Miroslav Stredansky, Jan Tkac & Ernest Sturdik. (2011) Application of Enzyme Biosensors in Analysis of Food and Beverages. Food Analytical Methods 5:1, pages 40-53.
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Lise Barthelmebs, Carole Calas-Blanchard, Georges Istamboulie, Jean-Louis Marty & Thierry Noguer. 2010. Bio-Farms for Nutraceuticals. Bio-Farms for Nutraceuticals 293 307 .
Jing Yuan, Dawei Deng, Denis R. Lauren, Marie-Isabel Aguilar & Yinqiu Wu. (2009) Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages. Analytica Chimica Acta 656:1-2, pages 63-71.
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Adina Arvinte, Lucian Rotariu, Camelia Bala & Ana Maria Gurban. (2009) Synergistic effect of mediator–carbon nanotube composites for dehydrogenases and peroxidases based biosensors. Bioelectrochemistry 76:1-2, pages 107-114.
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Ana-Maria Gurban, Lucian Rotariu, Madalina Tudorache, Camelia Bala & Thierry Noguer. 2009. Sensors for Environment, Health and Security. Sensors for Environment, Health and Security 401 413 .
Xiu-Ling MAO, Jian WU & Yi-Bin YING. (2008) Application of Electrochemical Biosensors in Fermentation. Chinese Journal of Analytical Chemistry 36:12, pages 1749-1755.
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Beatriz Prieto-Simón, Mònica Campàs, Jean-Louis Marty & Thierry Noguer. (2008) Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples. Biosensors and Bioelectronics 23:7, pages 995-1002.
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Ana-Maria Gurban, Thierry Noguer, Camelia Bala & Lucian Rotariu. (2008) Improvement of NADH detection using Prussian blue modified screen-printed electrodes and different strategies of immobilisation. Sensors and Actuators B: Chemical 128:2, pages 536-544.
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Franco Mazzei, Francesco Botrè & Gabriele Favero. (2007) Peroxidase based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines. Microchemical Journal 87:1, pages 81-86.
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Deborah Valeria Gutierrez-Nunez & Paul Kilmartin. (2022) Immobilisation of an Enzymatic System on a Pedot-Modified Electrode to Quantify L-Malic Acid. SSRN Electronic Journal.
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