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Suhuan Mei, Manivel Perumal, Maurizio Battino, David D Kitts, Jianbo Xiao, Haile Ma & Xiumin Chen. (2023) Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical Reviews in Food Science and Nutrition 63:18, pages 3046-3064.
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Jaykumar J. Chavan, Dhanaji M. Ghadage, Parthraj R. Kshirsagar & Subhash S. Kudale. (2015) Optimization of Extraction Techniques and RP-HPLC Analysis of Antidiabetic and Anticancer Drug Mangiferin from Roots of ‘Saptarangi’ (Salacia chinensis L.). Journal of Liquid Chromatography & Related Technologies 38:9, pages 963-969.
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Junbo Xie, Lintao Sang, Yanqing Zhang, Leilei Fang & Yaxin Li. (2015) Determination of Stachydrine and Leonurine in Herba Leonuri and Its Succedaneum—Herba Lagopsis—with a Sensitive HPLC–MS/MS Method. Journal of Liquid Chromatography & Related Technologies 38:7, pages 810-815.
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Wenqian Chen, Yanqing Zhang, Junbo Xie, Tianyan Zhou & Wei Lu. (2012) SIMULTANEOUS DETERMINATION OF SIX PHENOLIC COMPOUNDS IN GUANXIN II PRESCRIPTION BY HPLC/MS/MS. Journal of Liquid Chromatography & Related Technologies 35:6, pages 757-767.
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Articles from other publishers (6)
Francia Guadalupe López-Cárdenas, Jara Pérez-Jiménez, Raquel Mateos-Briz, Victor Manuel Zamora-Gasga, Jorge Alberto Sánchez-Burgos & Sonia G. Sáyago-Ayerdi. 2023. Handbook of Dietary Flavonoids. Handbook of Dietary Flavonoids
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Tie Liu, Xiao-Na An, De-Long Liu & Yong-Ju Wei. (2019) A comparison of several second-order algorithms for simultaneous determination of neomangiferin and mangiferin with severe spectral overlapping in Anemarrhenae Rhizoma. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 208, pages 172-178.
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Si-Hui Nian, Hui-Jun Li, E-Hu Liu & Ping Li. (2017) Comparison of α-glucosidase inhibitory effect and bioactive constituents of Anemarrhenae Rhizoma and Fibrous Roots. Journal of Pharmaceutical and Biomedical Analysis 145, pages 195-202.
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J. Xie, Y. Zhang, W. Wang & J. Hou. (2014) Identification and simultaneous determination of glycyrrhizin, formononetin, glycyrrhetinic acid, liquiritin, isoliquiritigenin, and licochalcone A in licorice by LC-MS/MS. Acta Chromatographica 26:3, pages 507-516.
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Nahyun Kim, Seung Mok Ryu, DongHyuk Lee, Jae Won Lee, Eun-Kyoung Seo, Je-Hyun Lee & Dongho Lee. (2014) A metabolomic approach to determine the geographical origins of Anemarrhena asphodeloides by using UPLC–QTOF MS. Journal of Pharmaceutical and Biomedical Analysis 92, pages 47-52.
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Junbo Xie, Yanqing Zhang, Deqiang Kong & Marhaba Rexit. (2011) Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC–MS/MS with multiple reactions monitoring mode (MRM). Journal of Food Composition and Analysis 24:7, pages 1069-1072.
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