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Analytical Letters Volume 47, 2014 - Issue 4
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IMMUNOASSAY

Development of a Time-Resolved Fluoroimmunoassay for the Rapid Detection of Methyl-3-Quinoxaline-2-Carboxylic Acid in Porcine Tissues

Tao Le College of Life Science, Chongqing Normal University, Chongqing, P. R. China; Chongqing Center for Biomedicines and Medical Equipments, Chongqing Academy of Science and Technology, Chongqing, P. R. ChinaCorrespondence[email protected]
,
Shu Wei College of Life Science, Chongqing Normal University, Chongqing, P. R. China
,
Xiaodong Niu Chongqing Center for Biomedicines and Medical Equipments, Chongqing Academy of Science and Technology, Chongqing, P. R. China
&
Jin Liu College of Life Science, Chongqing Normal University, Chongqing, P. R. China
Pages 606-615 | Received 12 Jul 2013, Accepted 08 Sep 2013, Published online: 03 Mar 2014

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Tao Peng, Xingyao Pei, Yongjun Zheng, Jianyi Wang, Qi Wang, Jiancheng Li, Xi Xia & Haiyang Jiang. (2017) Performance of fluorescence microspheres-based immunochromatography in simultaneous monitoring of five quinoxalines. Food and Agricultural Immunology 28:6, pages 1544-1554.
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Articles from other publishers (8)

Liangni Qin, Jiaxu Xiao, Hongfei Yang, Jixiang Liang, Long Li, Shixiang Wu & Dapeng Peng. (2024) Rapid immunoassays for the detection of quinoxalines and their metabolites residues in animal-derived foods: A review. Food Chemistry 443, pages 138539.
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Xiya Zhang, Zizhe Li, Yexuan Mao, Meng Dang, Xianqing Huang, Zhanhui Wang, Huijuan Yang, Yuchen Bai & Huahai Zhang. (2023) Production of high-affinity monoclonal antibody and development of immunoassay for 3-methyl-quinoxaline-2-carboxylic acid detection in swine muscle and liver. Food Chemistry 407, pages 135175.
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Yaqing Zhang, Song Zhou, Xiaoxi Chang & Xiaoqi Tao. (2019) Development of a Sensitive Chemiluminescent Immunoassay for the Determination of 3-Methyl-quinoxaline-2-carboxylic Acid and Quinoxaline-2-carboxylic Acid in Edible Animal Tissues Using Immunomagnetic Beads Capturing. Analytical Sciences 35:12, pages 1291-1293.
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Yong Xie, Lei Zhang, Qi Sun, Zhihao Zhang & Tao Le. (2017) Immunochromatographic Assay for Simultaneous and Quantitative Detection of 3-Methyl-Quinoxaline-2-Carboxylic Acid and Quinoxaline-2-Carboxylic Acid Residues in Animal Tissues Based on Highly Luminescent Quantum Dot Beads. Food Analytical Methods 11:2, pages 334-342.
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Liqiang Liu, Juan Peng, Zhengjun Xie, Shanshan Song, Hua Kuang & Chuanlai Xu. (2017) Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish. Food Analytical Methods 10:9, pages 3128-3136.
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Guopeng Li, Liang Zhao, Feng Zhou, Jiaying Li, Yuan Xing, Tiangang Wang, Xilong Zhou, Baoping Ji & Wanpeng Ren. (2016) Monoclonal antibody production and indirect competitive enzyme-linked immunosorbent assay development of 3-methyl-quinoxaline-2-carboxylic acid based on novel haptens. Food Chemistry 209, pages 279-285.
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Tao Le, Liqian Zhu & Huan Yu. (2016) Dual-label quantum dot-based immunoassay for simultaneous determination of Carbadox and Olaquindox metabolites in animal tissues. Food Chemistry 199, pages 70-74.
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Juan Peng, Dezhao Kong, Liqiang Liu, Shanshan Song, Hua Kuang & Chuanlai Xu. (2015) Determination of quinoxaline antibiotics in fish feed by enzyme-linked immunosorbent assay using a monoclonal antibody. Analytical Methods 7:12, pages 5204-5209.
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