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Analytical Letters Volume 49, 2016 - Issue 3: Special Issue on the Third International Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences, IC-ANMBES 2014
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BIOANALYTICAL

Characterization of the Quality and Floral Origin of Romanian Honey

Raluca PopescuDepartment of Research and Development and Technological Transfer, National Research & Development Institute for Cryogenics and Isotopic Technologies, Râmnicu Vâlcea, Romania
,
Elisabeta Irina GeanaDepartment of Research and Development and Technological Transfer, National Research & Development Institute for Cryogenics and Isotopic Technologies, Râmnicu Vâlcea, Romania
,
Oana Romina DincaDepartment of Research and Development and Technological Transfer, National Research & Development Institute for Cryogenics and Isotopic Technologies, Râmnicu Vâlcea, Romania
,
Claudia SandruDepartment of Research and Development and Technological Transfer, National Research & Development Institute for Cryogenics and Isotopic Technologies, Râmnicu Vâlcea, Romania
,
Diana CostinelDepartment of Research and Development and Technological Transfer, National Research & Development Institute for Cryogenics and Isotopic Technologies, Râmnicu Vâlcea, Romania
&
Roxana Elena IoneteDepartment of Research and Development and Technological Transfer, National Research & Development Institute for Cryogenics and Isotopic Technologies, Râmnicu Vâlcea, RomaniaCorrespondence[email protected]
Pages 411-422 | Received 01 Sep 2014, Accepted 24 May 2015, Published online: 15 Dec 2015

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Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran & Helena Čížková. (2023) Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey. Journal of Apicultural Research 62:2, pages 374-382.
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Mariana Niculina Mădaş, Liviu Alexandru Mărghitaş, Daniel Severus Dezmirean, Otilia Bobiş, Ouissam Abbas, Sabine Danthine, Frédéric Francis, Eric Haubruge & Bach Kim Nguyen. (2020) Labeling Regulations and Quality Control of Honey Origin: A Review. Food Reviews International 36:3, pages 215-240.
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Ralitsa Balkanska, Katerina Stefanova, Radostina Stoikova-Grigorova, Dessislava Gerginova, Svetlana Simova & Ivan Atanassov. (2023) Assessment of the botanical origin of Bulgarian honey samples using melissopalynological, DNA barcoding and NMR analyses. Botanica Serbica 47:1, pages 75-85.
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Ioan Mircea Pop, Daniel Simeanu, Simona-Maria Cucu-Man, Aurel Pui & Aida Albu. (2022) Quality Profile of Several Monofloral Romanian Honeys. Agriculture 13:1, pages 75.
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Aida Albu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop, Gabriela Frunza & Gherasim Nacu. (2021) Quality Assessment of Raw Honey Issued from Eastern Romania. Agriculture 11:3, pages 247.
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Aleksandra Jedlińska, Artur Wiktor, Dorota Witrowa-Rajchert, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz & Katarzyna Samborska. (2020) Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying. Applied Sciences 11:1, pages 224.
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Cezara Voica, Andreea M. Iordache & Roxana E. Ionete. (2020) Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics. Journal of Mass Spectrometry 55:7, pages e4512.
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Elisabeta-Irina Geana & Corina Teodora Ciucure. (2020) Establishing authenticity of honey via comprehensive Romanian honey analysis. Food Chemistry 306, pages 125595.
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Jennifer Janovick, Apostolos Spyros, Photis Dais & Emmanuel Hatzakis. 2020. Chemical Analysis of Food. Chemical Analysis of Food 135 175 .
Roberto Consonni & Laura Ruth Cagliani. (2019) The potentiality of NMR-based metabolomics in food science and food authentication assessment. Magnetic Resonance in Chemistry 57:9, pages 558-578.
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Fenfen Tang, Morgan Vasas, Emmanuel Hatzakis & Apostolos Spyros. 2019. 239 306 .
Abdul-Rahman A. Roshan, Haidy A. Gad, Sherweit H. El-Ahmady, Mohamed I. Abou-Shoer, Mohamed S. Khanbash & Mohamed M. Al-Azizi. (2016) Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis. Food Analytical Methods 10:1, pages 137-146.
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Siok Peng Kek, Nyuk Ling Chin, Sheau Wei Tan, Yus Aniza Yusof & Lee Suan Chua. (2016) Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content. Food Analytical Methods 10:1, pages 19-30.
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