Citations (18)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Md Atikul Islam, Ji Young Jeong, Eun Ju Kim, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2023) Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). Analytical Letters 56:5, pages 744-757.
Read now
Read now
Nargis Jamila, Naeem Khan, In Min Hwang, Yu Min Park, Ga Hyun Lee, Ji Yeon Choi, Min Ja Cho, Kyung Su Park & Kyong Su Kim. (2022) Elemental Analysis of Crustaceans by Inductively Coupled Plasma–Mass Spectrometry (ICP-MS) and Direct Mercury Analysis. Analytical Letters 55:1, pages 159-173.
Read now
Read now
Alexander Weremfo. (2021) Heavy metals in edible salt from Ghana with special reference to potential human health risk. Toxin Reviews 40:4, pages 1104-1109.
Read now
Read now
Yu Min Park, Ji Yeon Choi, Eun Yeong Nho, Cheong Mi Lee, In Min Hwang, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2019) Determination of macro and trace elements in canned marine products by inductively coupled plasma—optical emission spectrometry (ICP-OES) and ICP—mass spectrometry (ICP-MS). Analytical Letters 52:6, pages 1018-1030.
Read now
Read now
Elif Varhan Oral, Özge Tokul-Ölmez, İsmail Yener, Mehmet Firat, Zeki Tunay, Pınar Terzioğlu, Fırat Aydin, Mehmet Öztürk & Abdulselam Ertaş. (2019) Trace Elemental Analysis of Allium Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) with Multivariate Chemometrics. Analytical Letters 52:2, pages 320-336.
Read now
Read now
Articles from other publishers (13)
Mona Yadav, Anjali Sharma, Maninder Meenu, Anita Kumari, Ajay Goyal & Monika Garg. (2023) Exploration of price variation, elemental profile, and fortification of commercial Indian edible salts with iodine, potassium, iron, magnesium, and calcium. Food Chemistry Advances 3, pages 100363.
Crossref
Crossref
Ho‑Geun Kang, Yu‑Jin Choi, Hee‑Yun Kim, Hyung‑Min Kim & Hyun‑Ja Jeong. (2023) Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells. Food Science and Biotechnology.
Crossref
Crossref
Pedram Shoa, Seyed Ahmad Mireei, Abbas Hemmat, Sara W. Erasmus & Saskia M. van Ruth. (2022) Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis. Journal of Food Composition and Analysis 114, pages 104722.
Crossref
Crossref
Hongrui Xiao, Yali Yan, Yanpei Gu & Ying Zhang. (2022) Strategy for sodium-salt substitution: On the relationship between hypertension and dietary intake of cations. Food Research International 156, pages 110822.
Crossref
Crossref
S.F. Abdul Sani, M.K. Muhamad Azim, A.A. Marzuki, M.U. Khandaker, K.S. Almugren, E. Daar, F.H. Alkallas & D.A. Bradley. (2022) Radioactivity and elemental concentrations of natural and commercial salt. Radiation Physics and Chemistry 190, pages 109790.
Crossref
Crossref
Leili Abdi, Gholam Reza Jahed-Khaniki, Ebrahim Molaee-Aghaee, Nabi Shariatifar, Shahrokh Nazmara & Amin Mousavi Khaneghah. (2021) The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment. Environmental Science and Pollution Research 28:44, pages 62651-62661.
Crossref
Crossref
SMann Navjot, Jhamb Ashu, Kaur Kamalpreet, KMann Navneet, Rana Manu & Batra Divya. (2021) The effect of natural reducing agents on push-out bond strength of AH plus and BioRoot RCS to sodium hypochlorite treated root dentin. Journal of Conservative Dentistry 24:2, pages 130.
Crossref
Crossref
Aaliya Minhaz, Naeem Khan, Nargis Jamila, Fatima Javed, Muhammad Imran, Shaukat Shujah, Sadiq Noor Khan, Amir Atlas & Muhammad Raza Shah. (2020) Schiff base stabilized silver nanoparticles as potential sensor for Hg(II) detection, and anticancer and antibacterial agent. Arabian Journal of Chemistry 13:12, pages 8898-8908.
Crossref
Crossref
Nargis Jamila, Naeem Khan, Amina Bibi, Adnan Haider, Sadiq Noor Khan, Amir Atlas, Umar Nishan, Aaliya Minhaz, Fatima Javed & Ahtaram Bibi. (2020) Piper longum catkin extract mediated synthesis of Ag, Cu, and Ni nanoparticles and their applications as biological and environmental remediation agents. Arabian Journal of Chemistry 13:8, pages 6425-6436.
Crossref
Crossref
Sol-Hee Lee, Gye-Woong Kim & Hack-Youn Kim. (2020) Physicochemical properties analysis of bamboo salt on chicken
emulsion sausage. Journal of Animal Science and Technology 62:1, pages 103-110.
Crossref
Crossref
Náira da Silva Campos Almeida, Pedro Victor Almeida Pessanha, Antonio Carlos Sant'Ana, Bruna Eduarda Santos Simões, Mariana Ramos Almeida, Céphora Maria Sabarense & Rafael Arromba de Sousa. (2019) Chemical characterization of different gourmet table salts by atomic spectrometry and FT-Raman spectroscopy. Analytical Methods 11:6, pages 774-782.
Crossref
Crossref
Zainab Manzoor Memon, Erkan Yilmaz, Afsheen Mushtaque Shah, Ugur Sahin, Tasneem Gul Kazi, Bikha Ram Devrajani & Mustafa Soylak. (2017) Trace elements in blood samples of smoker and nonsmoker active pulmonary tuberculosis patients from Jamshoro, Pakistan. Environmental Science and Pollution Research 24:34, pages 26513-26520.
Crossref
Crossref
Simon Carter, Andy Fisher, Bridget Gibson, John Marshall, Ben Russell & Ian Whiteside. (2017) Atomic spectrometry update: review of advances in the analysis of metals, chemicals and materials. Journal of Analytical Atomic Spectrometry 32:11, pages 2068-2117.
Crossref
Crossref