407
Views
18
CrossRef citations to date
0
Altmetric
ATOMIC SPECTROSCOPY

Elemental Analysis of Sea, Rock, and Bamboo Salts by Inductively Coupled Plasma-Optical Emission and Mass Spectrometry

, , , , , & show all
Pages 2807-2821 | Received 06 Dec 2015, Accepted 23 Feb 2016, Published online: 19 Apr 2016

References

  • Altundag, H., M. S. Dundar, S. Dogancı, M. Celik, and M. Tuzen. 2013. The use of a sequential extraction procedure for heavy metal analysis of house dusts by atomic absorption spectrometry. Journal of AOAC International 96(1):166–70. doi:10.5740/jaoacint.11-112
  • Altundağ, H., M. S. Dündar, and C. S. Keskin. 2013. Trace metal levels in vehicle air and pollen filter dusts by the BCR extraction procedure. Ecological Chemistry and Engineering S 20(2):257–64. doi:10.2478/eces-2013-0018
  • Altundag, H., M. Imamoglu, S. Doganci, E. Baysal, S. Albayrak, and M. Tuzen. 2013. Determination of heavy metals and their speciation in street dusts by inductively coupled plasma-optical emission spectrometry after a community bureau of reference sequential extraction procedure. Journal of AOAC International 96(4):864–69. doi:10.5740/jaoacint.11-269
  • Altundag, H., A. Sinem, M. S. Dundar, M. Tuzen, and M. Soylak. 2015. Investigation of the influence of selected soil and plant properties from Sakarya, Turkey, on the bioavailability of trace elements by applying an in vitro digestion model. Biological Trace Element Research 168(1):276–85. doi:10.1007/s12011-015-0330-7
  • Association of Official Analytical Chemists (AOAC). 2012. Standard method performance requirements (AOAC SMPR 211.009), for Cr, Mo and Se in infant formula and adult/pediatric nutritional formula. Journal of AOAC International 95:1.
  • Beck, M., M. Jekle, and T. Becker. 2012. Sodium chloride–sensory, preserving and technological impact on yeast‐leavened products. International Journal of Food Science & Technology 47(9):1798–807. doi:10.1111/j.1365-2621.2012.03048.x
  • Brown, I. J., I. Tzoulaki, V. Candeias, and P. Elliott. 2009. Salt intakes around the world: Implications for public health. International Journal of Epidemiology 38(3):791–813. doi:10.1093/ije/dyp139
  • D’Archivio, A. A., A. Giannitto, A. Incani, and S. Nisi. 2014. Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin. Food Chemistry 157:485–89. doi:10.1016/j.foodchem.2014.02.068
  • Desideri, D. M., A. Maria, and C. Rosellia. 2010. Determination of essential and non-essential elements in some medicinal plants by polarised X-ray fluorescence spectrometer (EDPXRF). Microchemical Journal 95(2):174–80. doi:10.1016/j.microc.2009.11.010
  • Drake, S., and M. Drake. 2011. Comparison of salty taste and time intensity of sea and land salts from around the world. Journal of Sensory Studies 26(1):25–34. doi:10.1111/j.1745-459x.2010.00317.x
  • Food and Nutrition Board (FNB). 2001. Dietary Reference Intakes (DRIs). Recommended intakes for individuals, elements. Food and Nutrition Board, Institute of Medicine-National Academy of Sciences.
  • Han, S. H., S. W. Lee, and C. Rhee. 2008. Influence of heat treatment on the physicochemical property and mineral composition of various processed salts. Food Science and Biotechnology 17(5):1010–15.
  • Heo, O. S., S. H. Oh, H. S. Shin, and M. R. Kim. 2005. Mineral and heavy metal contents of salt and salted-fermented shrimp. Korean Journal of Food Science and Technology 37(4):519–24.
  • Hwang, K. M., K. O. Jung, C. H. Song, and K. Y. Park. 2008. Increased antimutagenic and anticlastogenic effects of doenjang (Korean fermented soybean paste) prepared with bamboo salt. Journal of Medicinal Food 11(4):717–22. doi:10.1089/jmf.2007.0151
  • Isen, H., H. Altundag, and C. S. Keskin. 2013. Determination of heavy metal contamination in roadside surface soil by sequential extraction. Polish Journal of Environmental Studies 22 (5):138–85.
  • Ivanova-Petropulos, V., S. Jakabová, D. Nedelkovski, V. Pavlík, Ž. Balážová, and O. Hegedűs. 2015. Determination of Pb and Cd in Macedonian wines by electrothermal atomic absorption spectrometry (ETAAS). Food Analytical Methods 8:1947–52. doi:10.1007/s12161-014-0062-x
  • Jin, Y. X., J. H. Je, Y. H. Lee, J. H. Kim, Y. S. Cho, and S. Y. Kim. 2011. Comparison of the mineral contents of sun-dried salt depending on wet digestion and dissolution. Korean Journal of Food Preservation 18(6):993–97. doi:10.11002/kjfp.2011.18.6.993
  • Kadar, A., L. Noël, R. Chekri, C. Vastel, S. Millour, and T. Guérin. 2011. Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs. Talanta 85(5):2605–13. doi:10.1016/j.talanta.2011.08.027
  • Kagaya, S., T. Mizuno, and K. Tohda. 2009. Inductively coupled plasma atomic emission spectrometric determination of 27 trace elements in table salts after coprecipitation with indium phosphate. Talanta 79(2):512–16. doi:10.1016/j.talanta.2009.04.025
  • Khan, N., J. Y. Choi, E. Y. Nho, G. Habte, N. Jamila, J. H. Hong, Y. R. Keun, S. P. Kyung, and K. S. Kim. 2014. Determination of macronutrients in spices by inductively coupled plasma-optical emission spectrometry. Analytical Letters 47(14):2394–405. doi:10.1080/00032719.2014.908384
  • Khan, N., I. S. Jeong, I. M. Hwang, J. S. Kim, S. H. Choi, E. Y. Nho, J. Y. Choi, B.-M. Kwak, J.-H. Ahn, and T. Yoon. 2013. Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS. Food Chemistry 141(4):3566–70. doi:10.1016/j.foodchem.2013.06.034
  • Khan, N., I. S. Jeong, I. M. Hwang, J. S. Kim, S. H. Choi, E. Y. Nho, J. Y. Choi, K. S. Park, and K. S. Kim. 2014. Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS). Food Chemistry 147:220–24. doi:10.1016/j.foodchem.2013.09.147
  • Khan, S., Q. Cao, Y. M. Zheng, Y. Z. Huang, and Y. G. Zhu. 2008. Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environmental Pollution 152(3):686–92. doi:10.1016/j.envpol.2007.06.056
  • Khaniki, G. R. J., M. H. Dehghani, A. H. Mahvi, and S. Nazmara. 2007. Determination of trace metal contaminants in edible salts in Tehran (Iran) by atomic absorption spectrophotometry. Journal of Biological Sciences 7(5):811–14. doi:10.3923/jbs.2007.811.814
  • Kim, K. M., and I. C. Kim. 2013. The physical and chemical properties of salt manufactured by new process with brine produced in Korean salt-farms. Journal of the Korean Society of Food Science and Nutrition 42(10):1664–72. doi:10.3746/jkfn.2013.42.10.1664
  • Kuhnlein, H. V. 2010. The trace element content of indigenous salts compared with commercially refined substitutes. Ecology of Food and Nutrition 10(2):113–21. doi:10.1080/03670244.1980.9990626
  • Lee, H. M., W. K. Lee, J. H. Jin, and I. C. Kim. 2013. Physicochemical properties and microbial analysis of Korean solar salt and flower of salt. Journal of the Korean Society of Food Science and Nutrition 42(7):1115–24. doi:10.3746/jkfn.2013.42.7.1115
  • Lee, J. H., H. L. Kim, and I. C. Kim. 2014. Physicochemical quality properties of mudflat solar salt and roasted salt. Journal of the Korean Society of Food Science and Nutrition 43(7):1048–54. doi:10.3746/jkfn.2014.43.7.1048
  • Mertz, W. 1981. The essential trace elements. Science 213(4514):1332–38. doi:10.1126/science.7022654
  • Nardi, E. P., F. S. Evangelista, L. Tormen, T. D. Saint, A. J. Curtius, S. S. de Souza, and F. Barbosa. 2009. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chemistry 112(3):727–32. doi:10.1016/j.foodchem.2008.06.010
  • Narin, I., and M. Soylak. 2003. Enrichment and determinations of nickel (II), cadmium (II), copper (II), cobalt (II) and lead (II) ions in natural waters, table salts, tea and urine samples as pyrrolydine dithiocarbamate chelates by membrane filtration–flame atomic absorption spectrometry combination. Analytica Chimica Acta 493(2):205–12. doi:10.1016/s0003-2670(03)00867-5
  • O’Dowd, C. D., M. H. Smith, I. E. Consterdine, and J. A. Lowe. 1997. Marine aerosol, sea-salt, and the marine sulphur cycle: A short review. Atmospheric Environment 31(1):73–80. doi:10.1016/s1352-2310(96)00106-9
  • Ozcan, N., and H. Altundag. 2013. Speciation of heavy metals in street dust samples from Sakarya I. organized industrial district using the BCR sequential extraction procedure by ICP-OES. Bulletin of the Chemical Society of Ethiopia 27(2):205–12. doi:10.4314/bcse.v27i2.5
  • Park, J. W., S. J. Kim, S. H. Kim, B. H. Kim, S. G. Kang, S. H. Nam, and S. T. Jung. 2000. Determination of mineral and heavy metal contents of various salts. Korean Journal of Food Science and Technology 32(6):1442–45.
  • Peker, D. S. K., O. Turkoglu, and M. Soylak. 2007. Dysprosium (III) hydroxide coprecipitation system for the separation and preconcentration of heavy metal contents of table salts and natural waters. Journal of Hazardous Materials 143(1):555–60. doi:10.1016/j.jhazmat.2006.09.075
  • Peters, F. T., O. H. Drummer, and F. Musshoff. 2007. Validation of new methods. Forensic Science International 165(2):216–24.
  • Qadir, H., M. A. Farrukh, and M. Aurangzaib. 2005. Production of table salt from Kohat rock salt. Journal of Applied Sciences 5(1):12–14. doi:10.3923/jas.2005.12.14
  • Queralt, I., M. Ovejero, M. L. Carvalho, A. F. Marques, and J. M. Llabres. 2005. Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques. X-Ray Spectrometry 34(3):213–17. doi:10.1002/xrs.795
  • Sardans, J., F. Montes, and J. Peñuelas. 2010. Determination of As, Cd, Cu, Hg and Pb in biological samples by modern electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B Atomic Spectroscopy 65(2):97–112. doi:10.1016/j.sab.2009.11.009
  • Soylak, M., A. U. Karatepe, L. Elci, and M. Dogan. 2003. Column preconcentration/separation and atomic absorption spectrometric determinations of some heavy metals in table salt samples using amberlite XAD-1180. Turkish Journal of Chemistry 27(2):235–42.
  • Soylak, M., and E. D. Nilgun. 2006. Copper(II)–rubeanic acid coprecipitation system for separation–preconcentration of trace metal ions in environmental samples for their flame atomic absorption spectrometric determinations. Journal of Hazardous Materials 137(2):1035–41. doi:10.1016/j.jhazmat.2006.03.031
  • Tokusoglu, Ö., S. Aycan, S. Akalin, S. Koçak, and N. Ersoy. 2004. Simultaneous differential pulse polarographic determination of cadmium, lead, and copper in milk and dairy products. Journal of Agricultural and Food Chemistry 52(7):1795–99. doi:10.1021/jf034860l
  • USGS. 2010. Geological Survey Minerals Year book. Salt. 2010.
  • Zhao, X., O. S. Jung, and K. Y. Park. 2012. Alkaline and antioxidant effects of bamboo salt. Journal of the Korean Society of Food Science and Nutrition 41(9):1301–04. doi:10.3746/jkfn.2012.41.9.1301
  • Zhao, X., J. L. Song, O. S. Jung, Y. I. Lim, and K. Y. Park. 2014. Chemical properties and in vivo gastric protective effects of bamboo salt. Food Science and Biotechnology 23(3):895–902. doi:10.1007/s10068-014-0120-6

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.