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Analytical Letters Volume 50, 2017 - Issue 17: Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences 2018
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MASS SPECTROMETRY

Characterization of Vegetables by Stable Isotopic and Elemental Signatures

Gabriela CristeaDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaCorrespondence[email protected]
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Ioana FeherDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
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D. Alina MagdasDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
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Cezara VoicaDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
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Romulus PuscasDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
Pages 2677-2690 | Received 03 Aug 2016, Accepted 17 Nov 2016, Published online: 05 Sep 2017

Citations (13)

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A. R. Hategan, M. David, A. Dehelean, G. Cristea, R. Puscas, A. J. Molnar & D. A. Magdas. (2023) Impact of Pre-Processing Methods for the Identification of the Botanical Origin of Honey Based Upon Isotopic and Elemental Profiles. Analytical Letters 56:2, pages 231-243.
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Gabriela Cristea, Adriana Dehelean, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2021) Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). Analytical Letters 54:1-2, pages 212-226.
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Gabriela Cristea, Ioana Feher, Cezara Voica, Stelian Radu & Dana Alina Magdas. (2020) Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiation. Isotopes in Environmental and Health Studies 56:1, pages 69-82.
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Articles from other publishers (10)

Zoe Giannioti, Nives Ogrinc, Michele Suman, Federica Camin & Luana Bontempo. (2024) Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review. TrAC Trends in Analytical Chemistry 170, pages 117476.
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Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Florina-Dorina Covaciu, Ariana Raluca Hategan, Csilla Müller Molnár & Dana Alina Magdas. (2023) Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles. Applied Sciences 13:5, pages 2980.
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Adriana Dehelean, Gabriela Cristea, Ioana Feher, Ariana Raluca Hategan & Dana Alina Magdas. (2022) Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprint. Journal of the Science of Food and Agriculture 103:3, pages 1454-1463.
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Gabriela Cristea, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2022) Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study. Meat Science 189, pages 108825.
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Xing Liu, Zhi Liu, Qunli Qian, Wei Song, Karyne M. Rogers, Qinxiong Rao, Sheng Wang, Qicai Zhang, Shengzhi Shao, Minglu Tian, Weiguo Song & Yuwei Yuan. (2021) Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China. Food Chemistry 342, pages 128379.
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Dana Alina Magdas, Francois Guyon, Romulus Puscas, Audrey Vigouroux, Laetitia Gaillard, Adriana Dehelean, Ioana Feher & Gabriela Cristea. (2021) Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys. Food Chemistry 334, pages 127599.
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Luana Bontempo, Katryna A. van Leeuwen, Mauro Paolini, Kristian Holst Laursen, Cristina Micheloni, Paul D. Prenzler, Danielle Ryan & Federica Camin. (2020) Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes. Food Chemistry 318, pages 126426.
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Cornelia Veronica Floare-Avram, Florina Covaciu, Cezara Voica, Romulus Puscas, Ioana Feher, Olivian Marincas & Dana Alina Magdas. (2020) Differentiation of tomatoes based on isotopic, elemental and organic markers. Journal of Food Science and Technology 57:6, pages 2222-2232.
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Guyon Francois, Vaillant Fabrice & Montet Didier. (2020) Traceability of fruits and vegetables. Phytochemistry 173, pages 112291.
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Cezara Voica, Gabriela Cristea & Ioana Feher. 2019. Bottled and Packaged Water. Bottled and Packaged Water 121 144 .

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