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Analytical Letters Volume 51, 2018 - Issue 11
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ATOMIC SPECTROSCOPY

Analytical Method Validation and Determination of Iron and Phosphorus in Vegetable Oil by Inductively Coupled Plasma–Mass Spectrometry with Microwave Assisted Digestion

Rizwan ShariffSyngene Regional Laboratory, Syngene International Ltd, Bangalore, India
,
Ayyappan A. AacharySyngene Regional Laboratory, Syngene International Ltd, Bangalore, IndiaCorrespondence[email protected]
,
Lawrence H. PacquetteAbbott Nutrition, Global Research Services, Columbus, OH, USA
,
Ashutosh K. MittalSyngene Regional Laboratory, Syngene International Ltd, Bangalore, India
&
Rajesh GirdharAbbott Nutrition Research and Development, Biocon Park, Bangalore, India
Pages 1774-1788 | Received 15 Jun 2017, Accepted 29 Sep 2017, Published online: 26 Mar 2018

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Alaa S. Amin, Mostafa Y. Nassar & Aya Gomaa. (2023) Utility of solid-phase extraction coupled with spectrophotometry for a novel green nano determination of copper(II) using 4-((furan-2-ylmethylene) amino)-5-methyl-4H-1,2,4-triazole-3-thiol. International Journal of Environmental Analytical Chemistry 103:7, pages 1550-1571.
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Pertab Menghwar, Erkan Yilmaz, Syed Tufail Hussain Sherazi & Mustafa Soylak. (2019) A sensitive and selective deep eutectic solvent-based ultrasound-assisted liquid phase microextraction procedure for separation-preconcentration and determination of copper in olive oil and water samples. Separation Science and Technology 54:15, pages 2431-2439.
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Parween Hashim Saleem, Soleyman Moinfar & Ibrahim Abdulazeez Mohammed. (2023) Determination of Cr and Pb in edible vegetable oils by coupling of extraction induced by emulsion breaking with dispersive liquid-liquid microextraction followed by flame atomic absorption spectrometry detection. Journal of Food Composition and Analysis 124, pages 105683.
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Pablo González-Torres, Juan G. Puentes, Alberto J. Moya & M. Dolores La Rubia. (2023) Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils. Applied Sciences 13:5, pages 3020.
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Gabriela Camera Leal, Franciele Rovasi, Maiara Maziero, Paulo Cícero do Nascimento, Leandro Machado de Carvalho & Carine Viana. (2022) Emulsion breaking-induced extraction of Cd and Pb from oily dietary supplements followed by graphite furnace atomic absorption spectrometry detection. Journal of Food Composition and Analysis 112, pages 104651.
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Santiago Martínez, Raquel Sánchez, Johan Lefevre & José-Luis Todolí. (2022) Multi-elemental analysis of oil renewable fuel feedstock. Spectrochimica Acta Part B: Atomic Spectroscopy 189, pages 106356.
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Zhiwei Liu, Na Li, Ping Liu, Zhihui Qin & Tifeng Jiao. (2022) Highly Sensitive Detection of Iron Ions in Aqueous Solutions Using Fluorescent Chitosan Nanoparticles Functionalized by Rhodamine B. ACS Omega 7:6, pages 5570-5577.
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Ana Clara R. Magalhães, Allana S. dos Santos, Maria Célia Tavares, Lidio Pereira Junior, Juliano S. Barin, Josué Carinhanha C. Santos, Mauro Korn & Rodolfo M.M. Santana. (2021) A vessel-inside-vessel microwave-assisted digestion method based on SO3 generation in situ for the mineral determination of fatty samples. Talanta 226, pages 122094.
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Ayca Karasakal. (2020) Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion. Biological Trace Element Research 197:2, pages 683-693.
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