Analytical Method Validation and Determination of Iron and Phosphorus in Vegetable Oil by Inductively Coupled Plasma–Mass Spectrometry with Microwave Assisted Digestion

References

• Alexander, D., R. Ellerby, A. Hernandez, F. Wu, and D. Amarasiriwardena. 2017. Investigation of simultaneous adsorption properties of Cd, Cu, Pb and Zn by pristine rice husks using ICP-AES and LA-ICP-MS analysis. Microchem. J. 135:129–39.
   Web of Science ®Google Scholar
• AOAC. 2016. Minerals and trace elements in infant formula and adult/pediatric nutritional formula ICP/MS method, First Action 2015, method no. 2015.06. In Official methods of analysis of AOAC international, Chapter 50, ed. G. W. Latimer, Jr., 20th ed., 160–62. Rockville, MD, USA: AOAC International.
   Google Scholar
• Anzano, J. M., and M. Ruíz-Gil. 2005. Comparison of microwave acid digestion with the wet digestion and ashing methods for the determination of Fe, Mn, and Zn in food samples by flame AAS. At. Spectrosc. 26: 28–33.
   Google Scholar
• Bakircioglu, D., Y. B. Kurtulus, and S. Yurtsever. 2013. Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES. Food Chem. 138:770–75.
   PubMed Web of Science ®Google Scholar
• Bakircioglu, D., N. Topraksever, and Y. B. Kurtulus. 2014. Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure. Food Chem. 151:219–24.
   PubMed Web of Science ®Google Scholar
• Bakkali, K., N. Ramos Martos, B. Souhail, and E. Ballesteros. 2009. Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion. Food Chem. 116:590–94.
   Web of Science ®Google Scholar
• Bakkali, K., N. Ramos Martos, B. Souhail, and E. Ballestero. 2012. Determination of heavy metal content in vegetables and oils from Spain and Morocco by Inductively Coupled Plasma Mass Spectrometry. At. Spectrosc. 45 (8):907–19.
   Google Scholar
• Bansod, B. K., T. Kumar, R. Thakur, S. Rana, and I. Singh. 2017. A review on various electrochemical techniques for heavy metal ions detection with different sensing platforms. Biosens. Bioelectron. 94:443–55.
   PubMed Web of Science ®Google Scholar
• Barbosa J. T. P., C. M. M. Santos, V. N. Peralva, E. M. M. Flores, M. Korn, J. A. Nóbrega, and M. G. A. Kom. 2015. Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products. Food Chem. 175:212–17.
   PubMed Web of Science ®Google Scholar
• Barela, P. S., N. A. Silva, J. S. F. Pereira, J. C. Marques, L. F. Rodrigues, and D. P. Moraes. 2017. Microwave-assisted digestion using diluted nitric acid for further trace elements determination in biodiesel by SF-ICP-MS. Fuel 204:85–90.
   Web of Science ®Google Scholar
• Benincasa, C., J. Lewis, E. Perri, G. Sindona, and A. Tagarelli. 2007. Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis. Anal. Chim. Acta. 585:366–70.
   PubMed Web of Science ®Google Scholar
• Benzo, Z., M. Murillo, E. Marcano, C. Gomez, A. Garaboto and A. Espinoza. 2000. Determination of phosphorus in edible oils by inductively coupled plasma—Atomic emission spectrometry and oil-in-water emulsion of sample introduction. J. Am. Oil Chem. Soc. 77 (9):997–1000.
   Web of Science ®Google Scholar
• Bizzi, C. A., J. S. Barin, E. E. Garcia, J. A. Nóbrega, V. L. Dressler, and E. M. M. Flores. 2011. Improvement of microwave-assisted digestion of milk powder with diluted nitric acid using oxygen as auxiliary reagent. Spectrochim. Acta Part B 66:394–98.
   Web of Science ®Google Scholar
• Bizzi, C. A., J. A. Nóbrega, and J. S. Barin. 2014. Diluted acids in microwave-assisted wet digestion. In Microwave-assisted sample preparation for trace element analysis, ed. Flores, E. M. M. Amsterdam: Elsevier. p. 179–204.
   Google Scholar
• Chaves, E. S., M. T. C. de Loos Vollebregt, A. J. Curtius, and F. Vanhaecke. 2011. Determination of trace elements in biodiesel and vegetable oil by inductively coupled plasma optical emission spectrometry following alcohol dilution. Spectrochim. Acta Part B 66:733–39.
   Web of Science ®Google Scholar
• Chaves, E. S., E. J. Santos, R. G. O. Araujo, J. V. Oliveira, V. L. A. Frescura, and A. J. Curtius. 2010. Metals and phosphorus determination in vegetable seeds used in the production of biodiesel by ICP OES and ICP-MS. Microchem. J. 96 (1):71–76.
   Web of Science ®Google Scholar
• Chen, B., X. Xiao, R. Li, W. Zhao, K. Yang, G. Chen, and X. Ma. (2014). An improved method for determining the phosphorus content in vegetable oils. Eur. J. Lipid Sci. Technol. 116:548–52.
   Web of Science ®Google Scholar
• Codex Alimentarius Commission. 1995. Codex general standard for contaminants and toxins in food and feed. Codex Standard. p 193.
   Google Scholar
• Curtius, A. J., V. L. A. Frescura, A. C. Schoemberger, W. W. D. Vechiatto, E. S. Chaves, and A. B. Herrmann. 2007. Simultaneous determination of Ca, P, Mg, K and Na in biodiesel by axial view inductively coupled plasma optical emission spectrometry with internal standardization after multivariate optimization. J. Anal. At. Spectrom. 22:1–4.
   Web of Science ®Google Scholar
• de Souza, R. M., L. G. Leocádio, and C. L. P. Silveira. 2008. ICP OES simultaneous determination of Ca, Cu, Fe, Mg, Mn, Na, and P in biodiesel by axial and radial inductively coupled plasma-optical emission spectrometry. Anal. Lett. 41:1614–21.
   Web of Science ®Google Scholar
• de Souza, R. M., B. M. Mathias, C. L. P. da Silveira, and R. Q. Aucelio. 2005. Inductively coupled plasma optical emission spectrometry for trace multielement determination in vegetable oils, margarine and butter after stabilization with propan-1-ol and water. Spectrochim. Acta Part B 60:711–15.
   Web of Science ®Google Scholar
• Donati, G. L., R. S. Amais, and J. A. Nobrega. 2012. Interference standard and oxide ion detection as strategies to determine phosphorus and sulfur in fuel samples by inductively coupled plasma quadrupole mass spectrometry. J. Anal. At. Spectrom. 27:1274–79.
   Web of Science ®Google Scholar
• Dreyfus, S., C. Pécheyran, C. Magnier, A. Prinzhofer, C. P. Lienemann, and O. F. X. Donard. 2005. Direct trace and ultra-trace metals determination in crude oil and fractions by inductively coupled plasma mass spectrometry. ASTM Spec. Tech. Publ. 1468:51–58.
   Google Scholar
• Duyck, C., N. Miekeley, C. L. Porto da Silveira, and P. Szatmari. 2002. Trace element determination in crude oil and its fractions by inductively coupled plasma mass spectrometry using ultrasonic nebulization of toluene solutions. Spectrochim. Acta Part B 57:1979–90.
   Web of Science ®Google Scholar
• Evans, C. D., G. R. List, R. E. Beal, and L. T. Black. 1974. Black Iron and phosphorus contents of soybean oil from normal and damaged beans. J. Am. Oil Chem. Soc. 51 (10):444–48.
   Web of Science ®Google Scholar
• Garrido, M. D., I. Frias, C. Díaz, and A. Hardisson. 1994. Concentrations of metals in vegetable edible oils. Food Chem. 511:237–43.
   Web of Science ®Google Scholar
• Gonzalvez, A., M. E. Ghanjaoui, M. El Rhazi, and M. De la Guardia. 2010. Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil. Food Sci. Technol. Int. 16:65–71.
   PubMed Web of Science ®Google Scholar
• Juranovic, I., P. Breinhoelder, and I. Steffan. 2003. Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES. J. Anal. At. Spectrom. 18:54–58.
   Web of Science ®Google Scholar
• Kantor, T., B. Tarnay, T. Cserfalvi and A. Borodi. 1977. Spectrographic determination of phosphorus in vegetable oils using a plunger-electrode spark excitation technique. Periodica Polytech., Chem. Eng. 21 (3):237–247
   Web of Science ®Google Scholar
• Keceli, T., and M. H. Gordon. 2002. Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil. J. Food Sci. 67:943–47.
   Web of Science ®Google Scholar
• Koike, Y., K. Hagiwara, and T. Nakamura. 2017. Enhancement of the atomic absorbance of Cr, Zn, Cd, and Pb in metal furnace atomic absorption spectrometry using absorption tubes. Anal. Chem. Res. 11:9–12.
   Google Scholar
• Leclercq, A., A. Nonell, J. L. T. Torró, C. Bresson, L. Vio, T. Vercouter, and F. Chartier. 2015. Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part I. Theoretical considerations. Anal. Chim. Acta. 885:33–56.
   PubMed Web of Science ®Google Scholar
• Llorent-Martinez, E. J., P. Ortega Barrales, M. L. F. de Córdova, A. Domínguez Vidal, and A. Ruiz Medina. 2011. Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain. Food Chem. 127:1257–62.
   PubMed Web of Science ®Google Scholar
• Lo Coco, F., L. Ceccon, L. Ciraolo, and V. Novelli. 2003. Determination of cadmium(II) & zinc(II) in olive oils by derivative potentiometric stripping analysis. Food Control 14:55–59.
   Web of Science ®Google Scholar
• Martins C. A., C. Cerveira, G. L. Scheffler, and D. Pozebon. 2015. Metal Determination in tea, wheat, and wheat flour using diluted nitric acid, high-efficiency nebulizer, and axially viewed ICP OES. Food Anal. Methods 8:1652–60.
   Web of Science ®Google Scholar
• Mei, L., D. J. McClements, J. Wu, and E. A. Decker. 1998. Iron-catalyzed lipid oxidation in emulsions as affected by surfactant, pH, and NaCl. Food Chem. 61:307–12.
   Web of Science ®Google Scholar
• Mendil, D., O. D. Uluözlü, M. Tüzen, and M. Soylak. 2009. Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry. J. Hazard. Mater. 165:724–28.
   PubMed Web of Science ®Google Scholar
• Müller, E. I., M. F. Mesko, D. P. Moraes, M. G. A. Korn, and E. M. M. Flores. 2014. Wet digestion using microwave heating. In Microwave-assisted sample preparation for trace element analysis, ed. E. M. M. Flores, Amsterdam: Elsevier. p. 99–142.
   Google Scholar
• Neubauer, K. R., M. A. Knopp, L. Davidowski, and L. Dionne. 2003. Trace analyses in metal matrices using the ELAN DRC II. https://www.perkinelmer.com/CMSResources/Images/44-74108APP_ELANDRCIIMetalMatrices.pdf.
   Google Scholar
• Official Methods and Recommended Practices of the American Oil Chemists’ Society. 1989. In Official method Ca 12–55, ed. D. Firestone, 1–2. Champaign: American Oil Chemists’ Society.
   Google Scholar
• Pacquette, L. H., A. Szabo, and J. J. Thompson. 2011. Simultaneous determination of chromium, selenium, and molybdenum in nutritional products by inductively coupled plasma/mass spectrometry: Single-laboratory validation. J. AOAC Int. 94:1240–52.
   PubMed Web of Science ®Google Scholar
• Pacquette, L. H., and J. J. Thompson. 2015. Determination of chromium, selenium, and molybdenum in infant formula and adult nutritional products by inductively coupled plasma/mass spectrometry: Collaborative study, final action 2011.19. J. AOAC Int. 98 (6):1702–10. 5
   PubMed Web of Science ®Google Scholar
• Peachey, E., R. Hearn, and S. Elahi. 2008. Multi-element determination of heavy metals in dietary supplements using collision/reaction cell ICP-MS, 5989–7959EN. https:// www.agilent.com/cs/library/applications/5989–7959EN.pdf.
   Google Scholar
• Pohl, P., J. Dural, N. Vorapalawut, I. Merdrignac, C. P. Lienemann, H. Carrier, B. Grassl, B. Bouyssiere, and R. Lobinski. 2010. Multielement molecular size fractionation in crude oil and oil residue by size exclusion microchromatography with high resolution inductively coupled plasma mass spectrometric detection (HR ICP MS). J. Anal. At. Spectrom. 25:1974–77.
   Web of Science ®Google Scholar
• Shiota, M., T. Uchida, T. Oda, and H. Kawakami. 2006. Utilization of lactoferrin as an iron-stabilizer for soybean and fish oil. J. Food Sci. 71:120–23.
   Web of Science ®Google Scholar
• Thompson, J. J., L. Pacquette, and S. Brunelle. 2015. Determination of minerals and trace elements in infant formula and adult/pediatric nutritional formula by inductively coupled plasma/mass spectrometry a performance evaluation: Single-laboratory validation, first action 2015.06. J. AOAC Int. 98 (6):1711–20.
   PubMed Web of Science ®Google Scholar
• Trindade, A. S. N., A. F. Dantas, D. C. Lima, S. L. C. Ferreiraa, and L. S. G. Teixeira. 2015. Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry. Food Chem. 85:145–50.
   Web of Science ®Google Scholar
• Walkner, C., R. Gratzer, T. Meisel, and S. N. H. Bokhari. 2017. Multi-element analysis of crude oils using ICP-QQQ-MS. Org. Geochem. 103:22–30.
   Web of Science ®Google Scholar
• Yoon, S. H., and D. B. Min. 1987. Roles of phospholipids in the flavor stability of soybean oil. Korean J. Food Sci. Technol. 19:23–28.
   Google Scholar
• Zakharov, Y. A., E. K. Motygullin, and A. Kh. Gil’mutdinov. 2000. Direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry. J. Anal. Chem. 55 (7):649–52.
   Web of Science ®Google Scholar
• Zhu, F., W. Fan, X. Wang, L. Qu, and S. Yao. 2011. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China. Food Chem. Toxicol. 49:3081–85.
   PubMed Web of Science ®Google Scholar