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Analytical Letters Volume 56, 2023 - Issue 13
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Food Analysis

Characterization of Congou Black Tea by an Electronic Nose with Grey Wolf Optimization (GWO) and Chemometrics

Rui Wua School of Biological Engineering & Institute of Digital Ecology and Health, Huainan Normal University, Huainan, China;b Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan Normal University, Huainan, ChinaView further author information
,
Guangxin Rena School of Biological Engineering & Institute of Digital Ecology and Health, Huainan Normal University, Huainan, China;b Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan Normal University, Huainan, China;c State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0450-1454View further author information
ORCID Icon,
Lingling Yina School of Biological Engineering & Institute of Digital Ecology and Health, Huainan Normal University, Huainan, China;b Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan Normal University, Huainan, ChinaView further author information
,
Tian Xiea School of Biological Engineering & Institute of Digital Ecology and Health, Huainan Normal University, Huainan, China;b Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan Normal University, Huainan, ChinaView further author information
,
Xinyu Zhanga School of Biological Engineering & Institute of Digital Ecology and Health, Huainan Normal University, Huainan, China;b Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan Normal University, Huainan, ChinaView further author information
&
Zhengzhu Zhangc State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, ChinaView further author information
Pages 2123-2136 | Received 15 Sep 2022, Accepted 03 Dec 2022, Published online: 15 Dec 2022

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