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ANALYTICAL BIOCHEMISTRY AND CLINICAL ANALYSIS

A New Microcalorimetric Method for the Determination of Lipase Activity and Substrate Concentration in Aqueous Medium

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Pages 1-22 | Received 30 May 1989, Accepted 14 Nov 1989, Published online: 23 Oct 2006

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L. Forte, G. Vinci & M.L. Antonelli. (1996) Isothermal Microcalorimetry as A Useful Tool for Fat Determination in Food. Analytical Letters 29:13, pages 2347-2362.
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M. Beran & V. Paulíček. (1993) Flow-Microcalorimetric Determination of Cellobiase Activity and Its Inhibition by Glucose. Analytical Letters 26:10, pages 2107-2112.
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Antonio Capalbi, Giacomo Gente & Camillo La Mesa. (2004) Solution properties of alkyl glucosides, alkyl thioglucosides and alkyl maltosides. Colloids and Surfaces A: Physicochemical and Engineering Aspects 246:1-3, pages 99-108.
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M.L Antonelli, R Curini, S de Angelis Curtis & G Palladini. (2000) ATPase Na,K-dependent activity and water–matrix interactions in cerebella of aged mice. Thermochimica Acta 364:1-2, pages 155-163.
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R. Curini, M.L. Antonelli, E.M. Pennisi, L. Calandriello, G. D'Ascenzo, S. De Angelis Curtis & G. Palladini. (1996) Modifications induced on water-matrix interactions and on ATPase, Na,K-dependent activity in ouabain-treated cerebella of mice. Thermochimica Acta 285:1, pages 127-140.
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M. Beran & V. Paulicek. (1992) Flow-microcalorimetric determination of enzymatic activities of the Trichoderma viridae-cellulase complex. Journal of Thermal Analysis 38:9, pages 1979-1988.
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M.L. Antonelli, V. Carunchio & M. Luciani. (1991) Microcalorimetric study of the system adenosine-5′-triphosphate—sodium, potassium adenosine-5′-triphosphatase. Analytica Chimica Acta 252:1-2, pages 17-22.
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