Advanced search
Publication Cover
Analytical Letters Volume 31, 1998 - Issue 14
Submit an article Journal homepage
269
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

A Reverse Phase HPLC Method to Determine Six Food Dyes Using Buffered Mobile Phase.

J. J. Berzas-Nevado Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071, Ciudad Real, Spain
,
C. Guiberteau-Cabanillas Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071, Ciudad Real, Spain
&
A. M. Contento-Salcedo Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071, Ciudad Real, Spain
Pages 2513-2535 | Received 18 Apr 1998, Accepted 15 Jun 1998, Published online: 22 Aug 2006

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

M. Üstün Özgür, G. Alpdoğan & İ Koyuncu. (2002) ZERO-CROSSING DERIVATIVE SPECTROPHOTOMETRIC DETERMINATION OF MIXTURES OF SUNSET YELLOW AND ERYTHROSINE IN PURE FORM AND IN TABLETS. Analytical Letters 35:4, pages 721-732.
Read now

Articles from other publishers (14)

Media A. Hassan, Narmin S. Abdullah, Rebwar O. Hassan & Behrooz Majidi. (2020) Use of flow injection analysis with chemiluminescence detection for determination of sunset yellow (E110) in drink samples. Journal of the Iranian Chemical Society 17:6, pages 1369-1375.
Crossref
Quanguo He, Jun Liu, Xiaopeng Liu, Guangli Li, Peihong Deng & Jing Liang. (2018) Manganese dioxide Nanorods/electrochemically reduced graphene oxide nanocomposites modified electrodes for cost-effective and ultrasensitive detection of Amaranth. Colloids and Surfaces B: Biointerfaces 172, pages 565-572.
Crossref
Titus A. M. Msagati. 2017. Food Forensics and Toxicology. Food Forensics and Toxicology 209 221 .
Elham Y. Hashem, Magda S. Saleh, Najat O. A. Al-Salahi & Ahmed K. Youssef. (2016) Advanced Spectrophotometric Analysis of Sunset Yellow Dye E110 in Commercial Food Samples. Food Analytical Methods 10:4, pages 865-875.
Crossref
Aslıhan KARATEPE, Çağrı AKALIN & Mustafa SOYLAK. (2017) Spectrophotometric determination of carmoisine after cloud point extraction using Triton X-114. TURKISH JOURNAL OF CHEMISTRY 41, pages 256-262.
Crossref
Majid Arvand, Yasaman Parhizi & Seyed Hadi Mirfathi. (2015) Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core–Shell Fe3O4@SiO2/MWCNTs Nanocomposite Modified Carbon Paste Electrode. Food Analytical Methods 9:4, pages 863-875.
Crossref
Sreejith Chandran, Laina Angamaly Lonappan, Divya Thomas, Theresa Jos & Krishnapillai Girish Kumar. (2013) Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks. Food Analytical Methods 7:4, pages 741-746.
Crossref
Jochen Kirschbaum, Corina Krause & Hans Brückner. (2005) Liquid chromatographic quantification of synthetic colorants in fish roe and caviar. European Food Research and Technology 222:5-6, pages 572-579.
Crossref
Eliane C. Vidotti, Juliana C. Cancino, Cláudio C. Oliveira & Maria do Carmo E. Rollemberg. (2005) Simultaneous Determination of Food Dyes by First Derivative Spectrophotometry with Sorption onto Polyurethane Foam. Analytical Sciences 21:2, pages 149-153.
Crossref
Roger Wood, Lucy Foster, Andrew Damant & Pauline Key. 2004. Analytical Methods for Food Additives. Analytical Methods for Food Additives 15 23 .
Roger Wood, Lucy Foster, Andrew Damant & Pauline Key. 2004. Analytical Methods for Food Additives. Analytical Methods for Food Additives 1 14 .
J. Kirschbaum, C. Krause, S. Pfalzgraf & H. Brückner. (2003) Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants. Chromatographia 57:S1, pages S115-S119.
Crossref
Francisco Delgado-Vargas & Octavio Paredes-López. 2002. Natural Colorants for Food and Nutraceutical Uses. Natural Colorants for Food and Nutraceutical Uses.
Takehiro KOJIMA, Kanako YOSHIOKA, Mika NINOMIYA & Yasumasa SHIGETOMI. (2002) HPLC for tar dyes in pickles following solid phase extraction.固相抽出／高速液体クロマトグラフィーによる漬物中のタール系色素の分析. BUNSEKI KAGAKU 51:4, pages 281-285.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.