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Analytical Letters Volume 31, 1998 - Issue 14
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Original Articles

A Reverse Phase HPLC Method to Determine Six Food Dyes Using Buffered Mobile Phase.

J. J. Berzas-Nevado Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071, Ciudad Real, Spain
,
C. Guiberteau-Cabanillas Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071, Ciudad Real, Spain
&
A. M. Contento-Salcedo Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071, Ciudad Real, Spain
Pages 2513-2535 | Received 18 Apr 1998, Accepted 15 Jun 1998, Published online: 22 Aug 2006

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