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Applied Economics Volume 42, 2010 - Issue 1
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Original Articles

Impact of BSE and bird flu on consumers’ meat demand in Japan

Takashi Ishida Graduate School of Economics, Osaka University, 1-7, Machikaneyama-cho, Toyonaka, Osaka, 560-0043, Japan
,
Noriko Ishikawa School of Economics, Kinki University, 3-4-1, Kowakae, Higashi-Osaka, 577-8502, Japan
&
Mototsugu Fukushige Graduate School of Economics, Osaka University, 1-7, Machikaneyama-cho, Toyonaka, Osaka, 560-0043, JapanCorrespondence[email protected]
Pages 49-56 | Published online: 04 Jan 2008

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Ying Zhou, Zijun Luo & Xu Tian. (2023) The Impact of Animal Disease Outbreaks on China’s Meat Imports. Emerging Markets Finance and Trade 59:11, pages 3550-3576.
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Xinyue Liu, Li Zhou & Lei Lei. (2023) Contract farming, animal epidemic disease outbreaks, and inclusive growth in rural China. Applied Economics 55:41, pages 4765-4780.
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Tetsuji Tanaka & Jin Guo. (2023) Is agricultural self-sufficiency effective to protect local markets from global markets? Empirical evidence from the beef sector in Japan. Applied Economics 0:0, pages 1-15.
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John Cranfield. (2018) Will Consumers Pay for Voluntary Testing for BSE? Double-Bound CVM Evidence from Canada. Journal of Food Products Marketing 24:6, pages 697-723.
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Zijun Luo & Xu Tian. (2018) Can China’s meat imports be sustainable? A case study of mad cow disease. Applied Economics 50:9, pages 1022-1042.
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Z. Huang, A. Loch, C. Findlay & J. Wang. (2017) HPAI impacts on Chinese chicken meat supply and demand. World's Poultry Science Journal 73:3, pages 543-558.
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Lijia Mo. (2013) Impact of food safety information on US poultry demand. Applied Economics 45:9, pages 1121-1131.
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Satoshi Kabe & Yuichiro Kanazawa. (2012) Another view of impact of BSE crisis in Japanese meat market through the almost ideal demand system model with Markov switching. Applied Economics Letters 19:16, pages 1643-1647.
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F.A. Taha & W.F. Hahn. (2011) Highly pathogenic avian influenza impacts on Japan's import demand for shell eggs and processed egg-products. World's Poultry Science Journal 67:1, pages 115-130.
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Articles from other publishers (22)

Yangchuan Wang, Olga Isengildina Massa & Shamar L. Stewart. (2024) Time‐varying reaction of U.S. meat demand to animal disease outbreaks. Applied Economic Perspectives and Policy.
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Byung Min Soon & Wonseong Kim. (2023) The impact of African swine fever news sentiment on the Korean meat market. PLOS ONE 18:6, pages e0286520.
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Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel & Richard J. Sexton. (2022) Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry . American Journal of Agricultural Economics 105:2, pages 597-623.
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Hideo Noda & Koki Kyo. (2023) Dynamic relationships among changes in prices of beef, pork, and chicken in Japan: A Bayesian approach. Journal of Agriculture and Food Research 11, pages 100464.
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Keisuke Sasaki, Michiyo Motoyama, Genya Watanabe & Ikuyo Nakajima. (2022) Meat consumption and consumer attitudes in Japan: An overview. Meat Science 192, pages 108879.
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Cherry Law & Laura Cornelsen. (2022) Persistent consumer response to a nationwide food safety recall in urban India. Q Open 2:2.
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Melissa Maas, Gumataw Kifle Abebe, Christopher M. Hartt & Emmanuel K. Yiridoe. (2022) Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective. Sustainability 14:13, pages 8216.
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Hakan Altin. 2022. Economic Impact and Recovery Following a Global Health Crisis. Economic Impact and Recovery Following a Global Health Crisis 106 143 .
Sangeeta Mehrolia, Subburaj Alagarsamy & Vijay Mallikraj Solaikutty. (2020) Customers response to online food delivery services during COVID‐19 outbreak using binary logistic regression. International Journal of Consumer Studies 45:3, pages 396-408.
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Shashika D. Rathnayaka, Saroja Selvanathan & E. A. Selvanathan. (2021) Demand for animal‐derived food in selected Asian countries: A system‐wide analysis. Agricultural Economics 52:1, pages 97-122.
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Aye Chan Myae & Ellen Goddard. (2020) Household behavior with respect to meat consumption in the presence of BSE and CWD. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68:3, pages 315-341.
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Jin Guo & Tetsuji Tanaka. (2020) The Effectiveness of Self-Sufficiency Policy: International Price Transmissions in Beef Markets. Sustainability 12:15, pages 6073.
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Byung Min Soon & Wyatt Thompson. (2019) Japanese beef trade impact from BSE using a time‐varying Armington model. Agribusiness 36:3, pages 385-401.
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Wendkouni Jean‐Baptiste Zongo & Bruno Larue. (2019) A counterfactual experiment about the eradication of cattle diseases on beef trade. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 67:4, pages 379-396.
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Andrew Muhammad, Amanda M. Countryman & Kari E. R. Heerman. (2017) Effects of Tariff Concessions on Japanese Beef Imports by Product and Source. Agricultural and Resource Economics Review 47:1, pages 158-177.
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Xia Shang & Glynn T. Tonsor. (2017) Food safety recall effects across meat products and regions. Food Policy 69, pages 145-153.
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Jianhong E Mu, Bruce A McCarl, Amy Hagerman & David Bessler. (2015) Impacts of bovine spongiform encephalopathy and avian influenza on U.S. meat demand. Journal of Integrative Agriculture 14:6, pages 1130-1141.
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Tomoaki MURAKAMI & Nobuyuki YAGI. (2015) Dynamic Impact Analysis of the 2011 Great East Japan Earthquake and Tsunami and Fukushima Daiichi Nuclear Disaster on Consumer and Retailer Behavior. Journal of Food System Research 22:1, pages 2-14.
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Wim Verbeke & Rongduo Liu. (2014) The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork. Meat Science 98:4, pages 766-772.
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Satoshi Kabe & Yuichiro Kanazawa. (2013) Estimating the Markov-switching almost ideal demand systems: a Bayesian approach. Empirical Economics 47:4, pages 1193-1220.
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Hideo AIZAKI. (2012) Quantitative Studies Related to Institutional and Economic Systems for Food Safety and Trust. Journal of Food System Research 19:2, pages 62-69.
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Takashi Ishida, Noriko Ishikawa & Mototsugu Fukushige. (2010) Importance of blanket testing in promoting US beef for Japanese consumers. International Journal of Consumer Studies 34:6, pages 665-673.
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