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Nikolaos Maniadakis, Vasiliki Kapaki, Louiza Damianidi & Georgia Kourlaba. (2013) A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends. ClinicoEconomics and Outcomes Research 5, pages 519-543.
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Yao-Chih Hsieh. (2013) The heterogeneous relation between firm size and corporate effective tax rates: Evidence from listed companies in China. Journal of Interdisciplinary Mathematics 16:4-5, pages 297-308.
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Kelly A. Davidson, Badri Khanal & Kent D. Messer. (2023) Are consumers no longer willing to pay more for local foods? A field experiment. Agricultural and Resource Economics Review 53:1, pages 45-65.
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Sharna Si Ying Seah, Salome A. Rebello, Bee Choo Tai, Zoey Tay, Eric Andrew Finkelstein & Rob M. van Dam. (2018) Impact of tax and subsidy framed messages on high- and lower-sugar beverages sold in vending machines: a randomized crossover trial. International Journal of Behavioral Nutrition and Physical Activity 15:1.
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Diana QuirmbachDrDr, Laura Cornelsen, Susan A Jebb, Theresa Marteau & Richard Smith. (2018) Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data. Journal of Epidemiology and Community Health 72:4, pages 324-330.
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Juan Carlos Caro, Shu Wen Ng, Lindsey Smith Taillie & Barry M. Popkin. (2017) Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile. Food Policy 71, pages 86-100.
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Wilma Elzeline Waterlander, Cliona Ni Mhurchu & Ingrid H.M. Steenhuis. (2014) Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial. Appetite 78, pages 32-39.
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Geir Wæhler Gustavsen & Kyrre Rickertsen. (2013) Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach. Food Policy 42, pages 88-95.
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