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Applied Economics Volume 56, 2024 - Issue 13
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Research Article

How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes

Peter TaitAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandCorrespondence[email protected]
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,
Caroline SaundersAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
,
Paul DalzielAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
,
Paul RutherfordAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
,
Timothy DriverAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
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Meike GuentherAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
Pages 1581-1594 | Published online: 12 Feb 2023

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