Applied Economics
Volume 56, 2024 - Issue 13
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Research Article
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
Peter TaitAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandCorrespondence[email protected]
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Caroline SaundersAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
, Paul DalzielAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
, Paul RutherfordAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
, Timothy DriverAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
& Meike GuentherAgribusiness and Economics Research Unit, Lincoln University, Canterbury, New ZealandView further author information
Pages 1581-1594
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Published online: 12 Feb 2023
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