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Archives of Environmental Health: An International Journal Volume 45, 1990 - Issue 3
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Original Articles

Acute Organophosphorus Food Poisoning Caused by Contaminated Green Leafy Vegetables

K. T. Goh M.B.B.S. M.Sc Quarantine & Epidemiology Department, Ministry of the Environment, Singapore
,
F. S. Yew M.B.B.S. M.Sc Quarantine & Epidemiology Department, Ministry of the Environment, Singapore
,
K. H. Ong B.Hort Sc.(Hons.) Agricultural Research Section, Primary Production Department, Singapore
&
I. K. Tan Ph.D. Biochemistry Section Department of Pathology, Singapore General Hospital
Pages 180-184 | Accepted 25 Jan 1990, Published online: 03 Aug 2010

Citations (15)

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Sebastian Elgueta, Stella Moyano, Paulina Sepúlveda, Carlos Quiroz & Arturo Correa. (2017) Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile. Food Additives & Contaminants: Part B 10:2, pages 105-112.
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Hiroshi Seno, Hideki Hattori, Takeshi Kumazawa, Akira Ishii, Kanako Watanabe & Osamu Suzuki. (1998) Quantitation of Postmortem Profenofos Levels. Journal of Toxicology: Clinical Toxicology 36:1-2, pages 63-65.
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Wai‐On Lee, Maria Lai‐Ming Law & Siu‐Kay Wong. (1996) Determination of methamidophos residues in food remnants. Food Additives & Contaminants 13:6, pages 687-694.
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Articles from other publishers (12)

Angelo Moretto & Christian Schlitt. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 419 426 .
Tena Čadež, Dora Kolić, Goran Šinko & Zrinka Kovarik. (2021) Assessment of four organophosphorus pesticides as inhibitors of human acetylcholinesterase and butyrylcholinesterase. Scientific Reports 11:1.
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Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Yong Wang, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Mengshi Yi, Qianyi Wan & Yong Zhou. (2021) Green leafy vegetable and lutein intake and multiple health outcomes. Food Chemistry 360, pages 130145.
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S. Elgueta, A. Correa, M. Valenzuela, J. E. Hernández, S. Liu, H. Lu, G. Saavedra & E. Kehr. 2021. Agriculture Value Chain - Challenges and Trends in Academia and Industry. Agriculture Value Chain - Challenges and Trends in Academia and Industry 79 92 .
Benon Kwesiga, Alex R. Ario, Lilian Bulage, Julie Harris & Bao-Ping Zhu. (2019) Fatal cases associated with eating chapatti contaminated with organophosphate in Tororo District, Eastern Uganda, 2015: case series. BMC Public Health 19:1.
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Mohammad Vatanparast, Shabbir Ahmed, Seyedeh Minoo Sajjadian & Yonggyun Kim. (2019) A prophylactic role of a secretory PLA2 of Spodoptera exigua against entomopathogens. Developmental & Comparative Immunology 95, pages 108-117.
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Kambiz Soltaninejad & Shahin Shadnia. 2014. Basic and Clinical Toxicology of Organophosphorus Compounds. Basic and Clinical Toxicology of Organophosphorus Compounds 25 43 .
Godfred Darko & Osei Akoto. (2008) Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana. Food and Chemical Toxicology 46:12, pages 3703-3706.
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Yuka Sumi, Yasumasa Oode & Hiroshi Tanaka. (2008) Chinese dumpling scare hits Japan - a case of methamidophos food poisoning. The Journal of Toxicological Sciences 33:4, pages 485-486.
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F. Testud & J.-P. Grillet. (2007) Insecticides organophosphorés, carbamates, pyréthrinoïdes de synthèse et divers. EMC - Pathologie professionnelle et de l 'environnement 2:2, pages 1-24.
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Peter Dingle, Adrian Strahco & Peter Franklin. 1997. Advances in Environmental Control Technology: Health and Toxicology. Advances in Environmental Control Technology: Health and Toxicology 433 451 .
F. Lander, A. Brock, E. Pike & K. Hinke. (1992) Chronic subclinical intake of dietary anticholinesterase agents during the spraying season. Food and Chemical Toxicology 30:1, pages 37-40.
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