Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Khaleel Jawasreh, Safwan Al Athamneh, Mohammad Borhan Al-Zghoul, Ahmad Al Amareen, Ibrahem AlSukhni & Pauline Aad. (2019) Evaluation of growth performance and muscle marker genes expression in four different broiler strains in Jordan. Italian Journal of Animal Science 18:1, pages 766-776.
Read now
Read now
B. Svihus, M. Choct & H.L. Classen. (2013) Function and nutritional roles of the avian caeca: a review. World's Poultry Science Journal 69:2, pages 249-264.
Read now
Read now
B. Carré, S. Mignon-Grasteau, A. Péron, H. Juin & D. Bastianelli. (2007) Wheat value: improvements by feed technology, plant breeding and animal genetics. World's Poultry Science Journal 63:4, pages 585-596.
Read now
Read now
A. Péron, D. Bastianelli, F.-X. Oury, J. Gomez & B. Carré. (2005) Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. British Poultry Science 46:2, pages 223-230.
Read now
Read now
T. Acamovic. (2001) Commercial application of enzyme technology for poultry production. World's Poultry Science Journal 57:3, pages 225-242.
Read now
Read now
Articles from other publishers (20)
Brad Gorenz, Maci L. Oelschlager, Julianna C. Jespersen, Chang Cao, Alexandra H. Smith, Roderick I. Mackie & Ryan N. Dilger. (2024) Organ growth and fermentation profiles of broilers differing in body growth rate. Poultry Science 103:5, pages 103628.
Crossref
Crossref
Amine Mellouk, Tahir Mahmood, Maamer Jlali, Nuria Vieco-Saiz, Virginie Michel, Pierre Cozannet, Sarper Ozbek, Yves Mercier, Estelle Devillard & Jessika Consuegra. (2024) Potential of guar gum as a leaky gut model in broilers: Digestibility, performance, and microbiota responses. Animal Nutrition.
Crossref
Crossref
Gustavo Antonio Ramírez, Jitendra Keshri, Isabella Vahrson, Arkadiy I. Garber, Mark E. Berrang, Nelson A. Cox, Fernando González-Cerón, Samuel E. Aggrey & Brian B. Oakley. (2022) Cecal Microbial Hydrogen Cycling Potential Is Linked to Feed Efficiency Phenotypes in Chickens. Frontiers in Veterinary Science 9.
Crossref
Crossref
Vera Sommerfeld, Korinna Huber, Jörn Bennewitz, Amélia Camarinha-Silva, Martin Hasselmann, Siriluck Ponsuksili, Jana Seifert, Volker Stefanski, Klaus Wimmers & Markus Rodehutscord. (2020) Phytate degradation, myo-inositol release, and utilization of phosphorus and calcium by two strains of laying hens in five production periods. Poultry Science 99:12, pages 6797-6808.
Crossref
Crossref
W. Al-Marzooq. (2020) Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens. International Journal of Poultry Science 19:9, pages 396-402.
Crossref
Crossref
Andrew Hunt, Layla Al-Nakkash, Andrew H. Lee & Heather F. Smith. (2019) Phylogeny and herbivory are related to avian cecal size. Scientific Reports 9:1.
Crossref
Crossref
Craig W. Tallentire, Ilkka Leinonen & Ilias Kyriazakis. (2016) Breeding for efficiency in the broiler chicken: A review. Agronomy for Sustainable Development 36:4.
Crossref
Crossref
J.V. Caldas, M.A. Sabir, M. Putsakum, J.A. England & C.N. Coon. (2016) Effect of an Exogenous Protease in Association with
Carbohydrases in Broilers Infected with Coccidia. International Journal of Poultry Science 15:12, pages 475-486.
Crossref
Crossref
S. Naderinejad, F. Zaefarian, M.R. Abdollahi, A. Hassanabadi, H. Kermanshahi & V. Ravindran. (2016) Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets. Animal Feed Science and Technology 215, pages 92-104.
Crossref
Crossref
SL Vieira, C Stefanello, HV Rios, N Serafini, RG Hermes & JOB Sorbara. (2015) Efficacy and Metabolizable Energy Equivalence of an α-Amylase-β-Glucanase Complex for Broilers. Revista Brasileira de Ciência Avícola 17:2, pages 227-235.
Crossref
Crossref
R Montanhini Neto, ML Ceccantini & JIM Fernandes. (2013) Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex. Revista Brasileira de Ciência Avícola 15:3, pages 223-231.
Crossref
Crossref
M. Yegani & D. R. Korver. (2012) Review: Prediction of variation in energetic value of wheat for poultry. Canadian Journal of Animal Science 92:3, pages 261-273.
Crossref
Crossref
P.J.A. Wijtten, E. Hangoor, J.K.W.M. Sparla & M.W.A. Verstegen. (2010) Dietary amino acid levels and feed restriction affect small intestinal development, mortality, and weight gain of male broilers. Poultry Science 89:7, pages 1424-1439.
Crossref
Crossref
N. Rougière & B. Carré. (2010) Comparison of gastrointestinal transit times between chickens from D+ and D− genetic lines selected for divergent digestion efficiency. Animal 4:11, pages 1861-1872.
Crossref
Crossref
Emma Teirlynck, Lotte Bjerrum, Venessa Eeckhaut, Gerard Huygebaert, Frank Pasmans, Freddy Haesebrouck, Jeroen Dewulf, Richard Ducatelle & Filip Van Immerseel. (2009) The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens. British Journal of Nutrition 102:10, pages 1453-1461.
Crossref
Crossref
J. Bordes, G. Branlard, F.X. Oury, G. Charmet & F. Balfourier. (2008) Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection. Journal of Cereal Science 48:3, pages 569-579.
Crossref
Crossref
K.H. Huang, X. Li, V. Ravindran & W.L. Bryden. (2006) Comparison of Apparent Ileal Amino Acid Digestibility of Feed Ingredients Measured with Broilers, Layers, and Roosters. Poultry Science 85:4, pages 625-634.
Crossref
Crossref
A. Péron, J. Gomez, S. Mignon-Grasteau, N. Sellier, J. Besnard, M. Derouet, H. Juin & B. Carré. (2006) Effects of wheat quality on digestion differ between the D+ and D- chicken lines selected for divergent digestion capacity. Poultry Science 85:3, pages 462-469.
Crossref
Crossref
J. Zelenka & Z. Čerešňáková. (2005) Effect of age on digestibility of starch in chickens with different growth rate. Czech Journal of Animal Science 50:9, pages 411-415.
Crossref
Crossref
İ Çiftci, E Yenice & H Eleroglu. (2003) Use of triticale alone and in combination with wheat or maize: effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics. Animal Feed Science and Technology 105:1-4, pages 149-161.
Crossref
Crossref