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Original Articles

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

Pages 193-200 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Baseer Ahmad, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary & Sina Gul. (2023) Bacterial or fungal origin phytase enzyme affects the performance and mineralization of calcium and phosphorus differently in broiler chickens fed deficient calcium and phosphorous diets. Journal of Applied Animal Research 51:1, pages 669-676.
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Joseph P. Gulizia, Susan M. Bonilla, Jose I. Vargas, Santiago J. Sasia, Sara Llamas-Moya, Tri Duong & Wilmer J. Pacheco. (2023) The effects of phytase and a multicarbohydrase complex containing α-galactosidase on performance, processing yield, and nutrient digestibility in the broiler chicken. Journal of Applied Animal Research 51:1, pages 308-322.
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Amin Hajimohammadi, Majid Mottaghitalab & Maryam Hashemi. (2020) Influence of microbial fermentation processing of sesame meal and enzyme supplementation on broiler performances. Italian Journal of Animal Science 19:1, pages 712-722.
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Emmanuel Oladeji Alamu, Therese Gondwe, Gbenga Akinwale, Kanako Suzuki, Chipo Chisonga, Godfree Chigeza & Maziya-Dixon Busie. (2019) Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia. Cogent Food & Agriculture 5:1.
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Marjina Akter, P. A. Iji & H. Graham. (2017) Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens. British Poultry Science 58:4, pages 409-417.
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K. Elwinger, C. Fisher, H. Jeroch, B. Sauveur, H. Tiller & C.C. Whitehead. (2016) A brief history of poultry nutrition over the last hundred years. World's Poultry Science Journal 72:4, pages 701-720.
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. (2014) Abstracts 2014. British Poultry Abstracts 10:1, pages 1-41.
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T.K. Chung, S.M. Rutherfurd, D.V. Thomas & P.J. Moughan. (2013) Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilers. British Poultry Science 54:3, pages 362-373.
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S.J. Wilkinson, P.H. Selle, M.R. Bedford & A.J. Cowieson. (2011) Exploiting calcium-specific appetite in poultry nutrition. World's Poultry Science Journal 67:4, pages 587-598.
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P.K. Singh. (2008) Significance of phytic acid and supplemental phytase in chicken nutrition: a review. World's Poultry Science Journal 64:4, pages 553-580.
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K.H. Nahm. (2007) Efficient phosphorus utilization in poultry feeding to lessen the environmental impact of excreta. World's Poultry Science Journal 63:4, pages 625-654.
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C. Centeno, I. Arija, A. Viveros & A. Brenes. (2007) Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens. British Poultry Science 48:4, pages 469-479.
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M. Choct. (2006) Enzymes for the feed industry: past, present and future. World's Poultry Science Journal 62:1, pages 5-16.
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V Ravindran, YB Wu & WH Hendriks. (2004) Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens. Archives of Animal Nutrition 58:5, pages 405-411.
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M. Rodehutscord, M. Kapocius, R. Timmler & A. Dieckmann. (2004) Linear regression approach to study amino acid digestibility in broiler chickens. British Poultry Science 45:1, pages 85-92.
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S.M. Rutherfurd, T.K. Chung & P.J. Moughan. (2002) The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken. British Poultry Science 43:4, pages 598-606.
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