Citations (52)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
P. Eusebio-Balcazar, E. O. Oviedo-Rondón, M. J. Wineland, J. Osborne & J. Brake. (2015) Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health. British Poultry Science 56:3, pages 345-360.
Read now
Read now
P. Eusebio-Balcazar, E.O. Oviedo-Rondón, M.J. Wineland, M. Pérez Serrano & J. Brake. (2014) Effects of broiler breeder-feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on eggshell properties and progeny bone development. British Poultry Science 55:3, pages 380-390.
Read now
Read now
P. Eusebio-Balcazar, N. Leksrisompong, J. Brake & E.O. Oviedo-Rondón. (2014) Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders. British Poultry Science 55:2, pages 253-263.
Read now
Read now
A. Luna, J.S. Dambolena, J.A. Zygadlo, R.H. Marin & M.C. Labaque. (2012) Effects of thymol and isoeugenol feed supplementation on quail adult performance, egg characteristics and hatching success. British Poultry Science 53:5, pages 631-639.
Read now
Read now
J.S.R. Rocha, L.J.C. Lara, N.C. Baião, R.J.C. Vasconcelos, V.M. Barbosa, M.A. Pompeu & M.N.S. Fernandes. (2010) Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens. World's Poultry Science Journal 66:2, pages 261-270.
Read now
Read now
M.G. Mangiagalli, P.A. Martino, T. Smajlovic, L. Guidobono Cavalchini & S.P. Marelli. (2010) Effect of lycopene on semen quality, fertility and native immunity of broiler breeder. British Poultry Science 51:1, pages 152-157.
Read now
Read now
F. Karadas, E. Grammenidis, P. F. Surai, T. Acamovic & N.H.C. Sparks. (2006) Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science 47:5, pages 561-566.
Read now
Read now
F. Karadas, P. Surai, E. Grammenidis, N.H.C. Sparks & T. Acamovic. (2006) Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail. British Poultry Science 47:2, pages 200-208.
Read now
Read now
M.T. Kidd. (2003) A treatise on chicken dam nutrition that impacts on progeny
. World's Poultry Science Journal 59:4, pages 475-494.
Read now
Read now
Articles from other publishers (43)
Zhenming Fu, Tao Zhong, Xiaoli Wan, Lei Xu, Haiming Yang, Houming Han & Zhiyue Wang. (2022) Effects of Dietary Vitamin E Supplementation on Reproductive Performance, Egg Characteristics, Antioxidant Capacity, and Immune Status in Breeding Geese during the Late Laying Period. Antioxidants 11:10, pages 2070.
Crossref
Crossref
Felix Kwame Amevor, Zhifu Cui, Xiaxia Du, Zifan Ning, Xun Deng, Dan Xu, Youhao Wu, Xueqing Cao, Shuo Wei, Gang Shu, Xue Han, Yaofu Tian, Diyan Li, Yan Wang, Yao Zhang, Xiaohui Du, Qing Zhu & Xiaoling Zhao. (2022) Synergy Between Dietary Quercetin and Vitamin E Supplementation in Aged Hen’s Diet Improves Hatching Traits, Embryo Quality, and Antioxidant Capacity of Chicks Hatched From Eggs Subjected to Prolonged Storage. Frontiers in Physiology 13.
Crossref
Crossref
Peter F. Surai & Ivan I. Kochish. 2020. Pigments from Microalgae Handbook. Pigments from Microalgae Handbook
515
540
.
Peter F Surai, Ivan I Kochish, Michael N Romanov & Darren K Griffin. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science 98:9, pages 4030-4041.
Crossref
Crossref
Ferit Çelik, Mehmet Fikret Balta, Sezai Ercişli, Muttalip Gündoğdu, Orhan Karakaya & Adnan Yaviç. (2019) Tocopherol Contents of Almond Genetic Resources from Eastern and Western TurkeyGehalte von Tocopherol bei genetischen Ressourcen der Mandel aus der Ost- und Westtürkei. Erwerbs-Obstbau 61:3, pages 257-262.
Crossref
Crossref
Maria E. Fernandez, Jackelyn M. Kembro, Maria L. Ballesteros, Jorge M. Caliva, Raul H. Marin & Maria C. Labaque. (2019) Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits. PLOS ONE 14:5, pages e0216623.
Crossref
Crossref
Magdalena Franczyk-Żarów, Beata Szymczyk & Renata B. Kostogrys. (2019) Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks. Annals of Animal Science 19:1, pages 173-188.
Crossref
Crossref
Gustavo Eugenio Triques, Adrieli Braga De Cristo, Murício Canevese, Patricia Fernanda dos Santos Marques, Alvaro Mario Burin Junior & Jovanir Ines Muller Fernandes. (2019) EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING. Ciência Animal Brasileira 20.
Crossref
Crossref
P.M.L. Leiva, M.C. Labaque, M.E. Fernandez, C.I. Piña & M.S. Simoncini. (2018) Physical and chemical characteristics of fertile and infertile eggs of wild Caiman latirostris. Aquaculture 497, pages 287-291.
Crossref
Crossref
Ryoji Yanai, Shang Chen, Sho-Hei Uchi, Tomoaki Nanri, Kip M. Connor & Kazuhiro Kimura. (2018) Attenuation of choroidal neovascularization by dietary intake of ω-3 long-chain polyunsaturated fatty acids and lutein in mice. PLOS ONE 13:4, pages e0196037.
Crossref
Crossref
Maria E Fernandez, Raul H Marin, Agustin Luna, Maria P Zunino & Maria C Labaque. (2017) Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation. Journal of the Science of Food and Agriculture 97:15, pages 5233-5240.
Crossref
Crossref
Ayhan BAŞTÜRK & İsa CAVİDOĞLU. (2017) Soya Yağının Oksidasyonu Üzerine Farklı Faktörlerin Etkilerinin Yanıt Yüzey Yöntemi ile Belirlenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 27:2, pages 233-244.
Crossref
Crossref
Yunzhi Peng, Huize Tan, Songbai Liu, Hongbin Li, Yongjun Chen & Jinrong Lin. (2017) Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens. The Journal of Poultry Science 54:3, pages 228-235.
Crossref
Crossref
M. Eslami, A. Ghaniei & H. Mirzaei Rad. (2016) Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage. Poultry Science 95:6, pages 1418-1424.
Crossref
Crossref
F Karadas, S Erdoğan, D Kor, G Oto & M Uluman. (2016) The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations. Revista Brasileira de Ciência Avícola 18:1, pages 101-116.
Crossref
Crossref
Peter F. Surai, Vladimir I. Fisinin & Filiz Karadas. (2016) Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2:1, pages 1-11.
Crossref
Crossref
M.L. Moraes, A.M.L. Ribeiro, E. Santin & K.C. Klasing. (2016) Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens. Poultry Science 95:2, pages 237-246.
Crossref
Crossref
Nick J. Royle, Josephine M. Orledge & Jonathan D. Blount. 2015. Animal Signaling and Function. Animal Signaling and Function
11
46
.
Yu-Yun Gao, Qing-Mei Xie, Jing-Yun Ma, Xiang-Bin Zhang, Ji-Mei Zhu, Ding-Ming Shu, Bao-Li Sun, Ling Jin & Ying-Zuo Bi. (2012) Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks. British Journal of Nutrition 109:6, pages 977-983.
Crossref
Crossref
A.P. Rosa, A. Scher, J.O.B. Sorbara, L.S. Boemo, J. Forgiarini & A. Londero. (2012) Effects of canthaxanthin on the productive and reproductive performance of broiler breeders. Poultry Science 91:3, pages 660-666.
Crossref
Crossref
Y.-Q. Liu, C.R. Davis, S.T. Schmaelzle, T. Rocheford, M.E. Cook & S.A. Tanumihardjo. (2012) β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk ,. Poultry Science 91:2, pages 432-438.
Crossref
Crossref
Elizabeth C.P. Rodrigues, Mauro C.L. Souza, Sandro S. Toledo, Celso G. Barbosa, Eliane M.F. Reis, Dalia P. Rodrigues & Norma S. Lazaro. (2011) Effects of Gamma Irradiation on the Viability and Phenotypic Characteristics of Salmonella Enteritidis Inoculated into Specific-Pathogen-Free Eggs. Journal of Food Protection 74:12, pages 2031-2038.
Crossref
Crossref
N.M. Leandro, R. Ali, M. Koci, V. Moraes, P.E. Eusebio-Balcazar, J. Jornigan, R.D. Malheiros, M.J. Wineland, J. Brake & E.O. Oviedo-Rondón. (2011) Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density. Poultry Science 90:12, pages 2730-2739.
Crossref
Crossref
N.M. Leandro, R. Ali, M. Koci, V. Moraes, R.D. Malheiros, M.J. Wineland & E.O. Oviedo-Rondón. (2011) Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny. Journal of Applied Poultry Research 20:4, pages 474-484.
Crossref
Crossref
Margaret E. Hall, Jonathan D. Blount, Scott Forbes & Nick J. Royle. (2010) Does oxidative stress mediate the trade‐off between growth and self‐maintenance in structured families?. Functional Ecology 24:2, pages 365-373.
Crossref
Crossref
Benjamin Rey, Marion Spée, Maud Belouze, Aurélie Girard, Josiane Prost, Damien Roussel & Claude Duchamp. (2009) Oxygen recovery up-regulates avian UCP and ANT in newly hatched ducklings. Journal of Comparative Physiology B 180:2, pages 239-246.
Crossref
Crossref
Kevin J. McGraw, Elizabeth A. Tourville & Michael W. Butler. (2008) A quantitative comparison of the commonly used methods for extracting carotenoids from avian plasma. Behavioral Ecology and Sociobiology 62:12, pages 1991-2002.
Crossref
Crossref
Nurhan Sahin, Muhittin Onderci, Kazim Sahin & Omer Kucuk. (2008) Supplementation with Organic or Inorganic Selenium in Heat-distressed Quail. Biological Trace Element Research 122:3, pages 229-237.
Crossref
Crossref
Liesbeth De Neve, Juan A. Fargallo, Pablo Vergara, Jesús A. Lemus, Manuel Jarén-Galán & Inés Luaces. (2008)
Effects of maternal carotenoid availability in relation to sex, parasite infection and health status of nestling kestrels (
Falco tinnunculus
)
. Journal of Experimental Biology 211:9, pages 1414-1425.
Crossref
Crossref
Holly Pizzey & Grégoy Y. Bédécarrats. (2007) Study of the Effects of Dietary Lutein on Reproductive Performances in Chickens. The Journal of Poultry Science 44:4, pages 409-415.
Crossref
Crossref
Patrice BourgaultDonald W. ThomasJacques BlondelPhilippe PerretMarcel M. Lambrechts. (2007) Between-population differences in egg composition in Blue Tits (Cyanistes caeruleus). Canadian Journal of Zoology 85:1, pages 71-80.
Crossref
Crossref
D. RUBOLINI, M. ROMANO, A. BONISOLI ALQUATI & N. SAINO. (2006) Early maternal, genetic and environmental components of antioxidant protection, morphology and immunity of yellow-legged gull (Larus michahellis) chicks. Journal of Evolutionary Biology 19:5, pages 1571-1584.
Crossref
Crossref
A. V. BADYAEV, D. ACEVEDO SEAMAN, K. J. NAVARA, G. E. HILL & M. T. MENDONCA. (2006) Evolution of sex-biased maternal effects in birds: III. Adjustment of ovulation order can enable sex-specific allocation of hormones, carotenoids, and vitamins. Journal of Evolutionary Biology 19:4, pages 1044-1057.
Crossref
Crossref
Clotilde Biard, Peter F. Surai & Anders P. Møller. (2005) Effects of carotenoid availability during laying on reproduction in the blue tit. Oecologia 144:1, pages 32-44.
Crossref
Crossref
Filiz Karadas, Nicholas A.R. Wood, Peter F. Surai & Nicholas H.C. Sparks. (2005) Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 140:4, pages 506-511.
Crossref
Crossref
Filiz Karadas, Peter F. Surai, Nick H.C. Sparks & Evangelos Grammenidis. (2005) Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 140:4, pages 430-435.
Crossref
Crossref
J.-C. Na, J.-Y. Song, B.-D. Lee, S.-J. Lee, C.-Y. Lee & G.-H. An. (2004) Effect of polarity on absorption and accumulation of carotenoids by laying hens. Animal Feed Science and Technology 117:3-4, pages 305-315.
Crossref
Crossref
G. Guerriero, R. Ferro, G.L. Russo & G. Ciarcia. (2004) Vitamin E in early stages of sea bass (Dicentrarchus labrax) development. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 138:4, pages 435-439.
Crossref
Crossref
Kevin J. McGraw, Geoffrey E. Hill, Kristen J. Navara & Robert S. Parker. (2004) Differential Accumulation and Pigmenting Ability of Dietary Carotenoids in Colorful Finches. Physiological and Biochemical Zoology 77:3, pages 484-491.
Crossref
Crossref
Nick J. Royle, Peter F. Surai & Ian R. Hartley. (2003) The effect of variation in dietary intake on maternal deposition of antioxidants in zebra finch eggs. Functional Ecology 17:4, pages 472-481.
Crossref
Crossref
Peter F. Surai, Brian K. Speake, Nicholas A.R. Wood, Jonathan D. Blount, Gary R. Bortolotti & Nicholas H.C. Sparks. (2001) Carotenoid discrimination by the avian embryo: a lesson from wild birds. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 128:4, pages 743-750.
Crossref
Crossref
P. F. Surai, B. K. Speake & N. H. C. Sparks. (2001) Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxident Properties and Discrimination in Embryonic Tissues.. The Journal of Poultry Science 38:2, pages 117-145.
Crossref
Crossref
P. F. Surai, B. K. Speake & N. H. C. Sparks. (2001) Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk. The Journal of Poultry Science 38:1, pages 1-27.
Crossref
Crossref