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British Poultry Science Volume 42, 2001 - Issue 2
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Original Articles

Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

P.F. Surai
&
N.H.C. Sparks
Pages 252-259 | Published online: 28 Jun 2010

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  • SURAI , P.F. 2000 . Effect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick . British Poultry Science , 41 : 235 – 243 .
  • SURAI , P.F. , GAAL , T. , NOBLE , R.C. and SPEAKE , B.K. 1997 . The relationship between a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick . Journal of the Science of Food and Agriculture , 75 : 212 – 216 .
  • SURAI , P.F. , IONOV , I.A. , KUCHMISTOVA , E.F. , NOBLE , R.C. and SPEAKE , B.K. 1998 . The relationship between the levels of a-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: Comparison between the chicken, turkey, duck and goose . Journal of the Science of Food and Agriculture , 76 : 593 – 598 .
  • SURAI , P.F. , IONOV , IA. , KUKLKNKO , T.V. , KOSTJUK , I.A. , MACPHERSON , A. , SPEAKE , B.K. , NOBLE , R.C. and SPARKS , N.H.C. 1998a . Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver . British Poultry Science , 39 : 257 – 263 .
  • SURAI , P.P. , KUKLKNKO , T. , IONOV , L , NOBLE , R. and SPARKS , N. 2000 . Effect of vitamin A on antioxidant system of the chick during early postnatal development . British Poultry Science , 41 : 454 – 458 .
  • SURAI , P.P. , McDEVITT , R. , SPEAKE , B.K. , NOBLE , R. and SPARKS , N.H.C. 1999 . Vitamin E transfer from the feed into the egg yolk: Effect of dietary supplementation . Proceedings of the Nutrition Society , 58 : 29A
  • SURAI , P.P. , MACPHERSON , A. , SPEAKE , B.K. and SPARKS , N.H.C. 2000a . Designer egg evaluation in a controlled trial . European Journal of Clinical Nutrition , 54 : 298 – 305 .
  • SURAI , P.F. , NOBLE , R.C. and SPEAKE , B.K. 1996 . Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo . Biochimica et Biophysica Acta , 1304 : 1 – 10 .
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  • SURAI , P.P. , SPARKS , N.H.C. and NOBLE , R.C. 19996 . Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development . British Poultry Science , 40 : 458 – 466 .
  • SURAI , P.F. and SPEAKE , B.K. 1998 . Distribution of carotenoids from the yolk to the tissues of the chick embryo . Journal of Nutritional Biochemistry , 9 : 645 – 651 .
  • SURAI , P.F. and SPEAKE , B.K. 1998a . Selective excretion of yolk-derived tocotrienols into the bile of chick embryo . Comparative Biochemistry and Physiology , 121B : 393 – 396 .
  • SURAI , P. , SPEAKE , B. , NOBLE , R. and MEZES , M. 1999c . Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick . Journal of the Science of Food and Agriculture , 79 : 733 – 736 .
  • SURAI , P.F. , SPEAKE , B.K. , NOBLE , R.C. and SPARKS , N.H.C. 1999d . Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick . Biological Trace Element Research , 68 : 63 – 78 .
  • TRABER , M.G. and SIES , H. 1996 . Vitamin E in human: demand and delivery . Annual Reviews of Nutrition , 16 : 321 – 347 .

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