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Ai Lian Geng, Qian Qian Zhang, Cheng Chang, Hai Hong Wang, Qin Chu, Jian Zhang, Zhi Xun Yan & Hua Gui Liu. (2023) Dietary metabolizable energy and crude protein levels affect the performance, egg quality and biochemical parameters of a dual-purpose chicken. Animal Biotechnology 34:7, pages 2714-2723.
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R. A. Alhotan. (2021) Commercial poultry feed formulation: current status, challenges, and future expectations. World's Poultry Science Journal 77:2, pages 279-299.
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Emilea Sarah Watts, Stephen Paul Rose, Alexander Mackay Mackenzie & Vasil Radoslavov Pirgozliev. (2020) The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens. Archives of Animal Nutrition 74:1, pages 57-71.
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Fang Lin Law, Zulkifli Idrus, Abdoreza Soleimani Farjam, Liang Juan Boo & Elmutaz Atta Awad. (2019) Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition. Italian Journal of Animal Science 18:1, pages 679-689.
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Elmutaz Atta Awad, Idrus Zulkifli, Abdoreza Soleimani Farjam & Loh Teck Chwen. (2014) Amino Acids Fortification of Low-protein Diet for Broilers Under Tropical Climate. 2. Nonessential Amino Acids and Increasing Essential Amino Acids. Italian Journal of Animal Science 13:3.
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Ali Mahdavi, Mahmoud Shivazad, Fatemeh Alemi, Mojtaba Zaghari, Hossein Moravej & Babak Darabighane. (2012) Digestible lysine requirement of broilers based on practical diet. Italian Journal of Animal Science 11:1.
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H. Willemsen, M. Debonne, Q. Swennen, N. Everaert, C. Careghi, H. Han, V. Bruggeman, K. Tona & E. Decuypere. (2010) Delay in feed access and spread of hatch: importance of early nutrition. World's Poultry Science Journal 66:2, pages 177-188.
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Q. Swennen, E. Decuypere & J. Buyse. (2007) Implications of dietary macronutrients for growth and metabolism in broiler chickens. World's Poultry Science Journal 63:4, pages 541-556.
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Articles from other publishers (38)
Marwa A. Hussein, Farina Khattak, Lonneke Vervelde, Spiridoula Athanasiadou & Jos G. M. Houdijk. (2023) Growth performance, caecal microbiome profile, short-chain fatty acids, and litter characteristics in response to placement on reused litter and combined threonine, arginine and glutamine supplementation to juvenile male broiler chickens. Animal Microbiome 5:1.
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Ali Asghar Ahmadi-Sefat, Kamran Taherpour, Hossein Ali Ghasemi, Mohammad Akbari Gharaei, Hassan Shirzadi & Farhad Rostami. (2022) Effects of an emulsifier blend supplementation on growth performance, nutrient digestibility, intestinal morphology, and muscle fatty acid profile of broiler chickens fed with different levels of energy and protein. Poultry Science 101:11, pages 102145.
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Shiva Greenhalgh, Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu & Peter H. Selle. (2022) Elevated branched-chain amino acid inclusions generate distinctly divergent growth performance responses in broiler chickens offered wheat- and/or sorghum-based, reduced-crude protein diets. Animal Feed Science and Technology 292, pages 115446.
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Shiva Greenhalgh, Emma J. Hamilton, Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Sonia Yun Liu & Peter H. Selle. (2022) Dietary crude protein concentrations and L-carnitine inclusions interactively influence performance parameters of grower broiler chickens offered sorghum-based diets. Animal Feed Science and Technology 291, pages 115392.
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V. Brandejs, L. Kupcikova, Z. Tvrdon, D. Hampel & M. Lichovnikova. (2022) Broiler chicken production using dietary crude protein reduction strategy and free amino acid supplementation. Livestock Science 258, pages 104879.
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M.E. Van der HeideJ.V. NørgaardR.M. Engberg. (2021) Performance, nutrient digestibility and selected gut health parameters of broilers fed with black soldier fly, lesser mealworm and yellow mealworm. Journal of Insects as Food and Feed 7:6, pages 1011-1022.
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Peter V. Chrystal, Shiva Greenhalgh, Bernard V. McInerney, Leon R. McQuade, Yeasmin Akter, Juliano Cesar de Paula Dorigam, Peter H. Selle & Sonia Yun Liu. (2021) Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens. Animal Feed Science and Technology 275, pages 114867.
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A.Y. Pekel, O. Tatlı, Ö. Sevim, E. Kuter, U. Ahsan, E. Karimiyan Khamseh, G. Atmaca, B.H. Köksal, B. Özsoy & Ö. Cengiz. (2020) Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens. Poultry Science 99:12, pages 7178-7191.
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Kamilla Ribas Soares, Leonardo José Camargos Lara, Nélson Rodrigo da Silva Martins, Ricardo Reis e Silva, Luiz Felipe Pinho Pereira, Paula Costa Cardeal & Maurício de Paula Ferreira Teixeira. (2020) Protein diets for growing broilers created under a thermoneutral environment or heat stress. Animal Feed Science and Technology 259, pages 114332.
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Thiago Ferreira Diana, Sandra Regina Freitas Pinheiro, Karla Magalhães Ramos, Cristina Moreira Bonafé, Leilane Rocha Barros Dourado, Andressa Silva Santos & Felipe Santos Dalólio. (2019) Feather meal supplemented with protease in diets for meat-type quails. Semina: Ciências Agrárias 40:6Supl3, pages 3617.
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Ficinine V. Ivanovich, Ocmanyan A. Karlovich, Reza Mahdavi & Egorov I. Afanasyevich. (2017) Nutrient density of prestarter diets from 1 to 10 days of age affects intestinal morphometry, enzyme activity, serum indices and performance of broiler chickens. Animal Nutrition 3:3, pages 258-265.
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Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Luiz Fernando Teixeira Albino, Paulo Henrique Reis Furtado Campos, Eric Márcio Balbino, Ana Paula de Assis Maia & Silvana Marques Pastore. (2013) Lysine levels in diets for broilers from 8 to 21 days of age. Revista Brasileira de Zootecnia 42:12, pages 869-878.
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R.C.L. Neto, F.G.P. Costa, R.L. Furlan, P.E.N. Givisiez, C.C. Goulart, C.F.S. Oliveira, S.A.N. Morais, R.M. Bezerra & M.R. Lima. (2012) Levels of digestible threonine for male broilers from 1 to 7 days of age. Journal of Applied Poultry Research 21:4, pages 757-763.
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