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Original Articles

Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK

Pages 231-237 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar & Awis Qurni Sazili. (2017) Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Italian Journal of Animal Science 16:3, pages 416-430.
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S. Barbut. (2015) Developments in turkey meat harvesting technologies. World's Poultry Science Journal 71:1, pages 59-70.
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Articles from other publishers (11)

Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca & Mariola Grzybowska-Brzezińska. (2023) Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device. Foods 12:17, pages 3141.
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Steve Wotton, Andrew Grist, Mike O’Callaghan & Ed van Klink. (2020) Head-Only Stunning of Turkeys Part 1: The Minimum Voltage Necessary to Break Down the Inherent High Resistance. Animals 10:12, pages 2427.
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A. B. Sabow, Y. M. Goh, I. Zulkifli, M. Z. Ab Kadir, U. Kaka, K. D. Adeyemi, A. A. Abubakar, J. C. Imlan, M. Ebrahimi & A. Q. Sazili. (2019) Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods. Animal Production Science 59:5, pages 849.
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F. Sirri, M. Petracci, M. Zampiga & A. Meluzzi. (2017) Effect of EU electrical stunning conditions on breast meat quality of broiler chickens. Poultry Science 96:8, pages 3000-3004.
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A.B. Sabow, K. Nakyinsige, K.D. Adeyemi, A.Q. Sazili, C.B. Johnson, J. Webster & M.M. Farouk. (2017) High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review. Livestock Science 202, pages 124-134.
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Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi & Awis Qurni Sazili. (2016) Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning. PLOS ONE 11:4, pages e0152661.
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M.M. Farouk, H.M. Al-Mazeedi, A.B. Sabow, A.E.D. Bekhit, K.D. Adeyemi, A.Q. Sazili & A. Ghani. (2014) Halal and kosher slaughter methods and meat quality: A review. Meat Science 98:3, pages 505-519.
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L. Xu, H.Y. Yue, S.G. Wu, H.J. Zhang, F. Ji, L. Zhang & G.H. Qi. (2011) Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers. Poultry Science 90:8, pages 1837-1843.
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L. Xu, L. Zhang, H.Y. Yue, S.G. Wu, H.J. Zhang, F. Ji & G.H. Qi. (2011) Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers. Poultry Science 90:8, pages 1823-1830.
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N.G. Gregory. (2005) Recent concerns about stunning and slaughter. Meat Science 70:3, pages 481-491.
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Z Turcsan, L Varga, J Szigeti, J Turcsan, I Csurak & M Szalai. (2003) Effects of electrical stunning frequency and voltage combinations on the presence of engorged blood vessels in goose liver. Poultry Science 82:11, pages 1816-1819.
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