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British Poultry Science Volume 44, 2003 - Issue 2
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Original Articles

Insight into the mechanism of short chain fatty acid absorption in the ostrich (Struthio camelus) proximal colon

C. Musara Faculty of Veterinary Science, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe
,
J. Chamunorwa Faculty of Veterinary Science, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe
,
K. Holtug Faculty of Veterinary Science, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe
&
E. Skadhauge Faculty of Veterinary Science, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe
Pages 316-326 | Published online: 28 Jun 2010

Citations (3)

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Read on this site (1)

Özen Özensoy, Semra Isik, Oktay Arslan, Mikail Arslan, Andrea Scozzafava & Claudiu T. Supuran. (2005) Carbonic anhydrase inhibitors. Inhibition of red blood cell ostrich (Struthio camelus) carbonic anhydrase with a series of aromatic and heterocyclic sulfonamides. Journal of Enzyme Inhibition and Medicinal Chemistry 20:4, pages 383-387.
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Articles from other publishers (2)

Asrof KAREENA, Sunisa SIRIPONGVUTIKORN, Worapong USAWAKESMANEE & Santad WICHIENCHOT. (2022) In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources. Food Science and Technology 42.
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Tertius S. Brand, Werné J. Kritzinger, Leanne Jordaan & Louwrens C. Hoffman. (2020) The effect of varying dietary nutrient densities on the relative growth of ostrich body components. Journal of the South African Veterinary Association 91.
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