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Original Articles

Isolation and characterisation of Salmonella in a turkey production facility

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Pages 192-202 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

V.K. Morris, J.J. Carrique-Mas, D. Mueller-Doblies, R.H. Davies, A.D. Wales & V.M. Allen. (2015) A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening, showing limitations of some control measures. British Poultry Science 56:1, pages 48-57.
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O. Iseri & I. Erol. (2010) Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat. British Poultry Science 51:1, pages 60-66.
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Laurimar Fiorentin, Nilson D. Vieira & Waldomiro Barioni Jr. (2005) Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers. Avian Pathology 34:3, pages 258-263.
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Articles from other publishers (40)

Bianca Gomes, Pedro Pena, Renata Cervantes, Marta Dias & Carla Viegas. (2022) Microbial Contamination of Bedding Material: One Health in Poultry Production. International Journal of Environmental Research and Public Health 19:24, pages 16508.
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Zhongyue Ren, Lingling Peng, Shufang Chen, Yi Pu, Huihui Lv, Hua Wei & Cuixiang Wan. (2021) Lactiplantibacillus plantarum 1201 Inhibits Intestinal Infection of Salmonella enterica subsp. enterica Serovar Typhimurium Strain ATCC 13311 in Mice with High-Fat Diet. Foods 11:1, pages 85.
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Chelsea E. Course, Patrick Boerlin, Durda Slavic, Jean-Pierre Vaillancourt & Michele T. Guerin. (2021) Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario. Poultry Science 100:5, pages 101065.
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Richard K. Gast & Robert E. PorterJr.Jr.. 2020. Diseases of Poultry. Diseases of Poultry 717 753 .
Ke Shang, Bai Wei & Min Kang. (2018) Distribution and dissemination of antimicrobial-resistant Salmonella in broiler farms with or without enrofloxacin use. BMC Veterinary Research 14:1.
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Shenglin Yang, Zongfen Wu, Wei Lin, Longxin Xu, Long Cheng & Lin Zhou. (2016) Investigations into Salmonella contamination in feed production chain in Karst rural areas of China. Environmental Science and Pollution Research 24:2, pages 1372-1379.
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Sabah A.A. Jassim & Richard G. LimogesSabah A. A. Jassim & Richard G. Limoges. 2017. Bacteriophages: Practical Applications for Nature's Biocontrol. Bacteriophages: Practical Applications for Nature's Biocontrol 59 112 .
Sabah A.A. Jassim & Richard G. LimogesSabah A. A. Jassim & Richard G. Limoges. 2017. Bacteriophages: Practical Applications for Nature's Biocontrol. Bacteriophages: Practical Applications for Nature's Biocontrol 19 57 .
Ajit S. Yadav, Gaurav K. Saxena, V.K. Saxena, J.M. Kataria & V.K. Juneja. (2016) Thermal inactivation of Salmonella Typhimurium on dressed chicken skin previously exposed to acidified sodium chlorite or carvacrol. Food Control 66, pages 227-232.
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Zahra Bagheryan, Jahan-Bakhsh Raoof, Mohsen Golabi, Anthony P.F. Turner & Valerio Beni. (2016) Diazonium-based impedimetric aptasensor for the rapid label-free detection of Salmonella typhimurium in food sample. Biosensors and Bioelectronics 80, pages 566-573.
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Beata Trawińska, Anna Chmielowiec-Korzeniowska, Bożena Nowakowicz-Dębek, Leszek Tymczyna, Teresa Bombik, Magdalena Pyrz & Monika Tymczyna-Sobotka. (2016) Evaluation of microbial contamination of feces and soil on a laying-hen farm depending on sampling site and season. Revista Brasileira de Zootecnia 45:4, pages 190-194.
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K. Karuppasamy, Ajit S. Yadav & Gaurav K. Saxena. (2015) Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate. Journal of Food Science and Technology 52:12, pages 8236-8243.
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R. S. Bradbury, B. Barbe, J. Jacobs, A. T. Jallow, K. C. Camara, M. Colley, R. Wegmuller, B. Jassey, Y. Cham, I. Baldeh & A. Prentice. (2015) Enteric pathogens of food sellers in rural Gambia with incidental finding of Myxobolus species (Protozoa: Myxozoa). Transactions of the Royal Society of Tropical Medicine and Hygiene 109:5, pages 334-339.
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Steven C. Ricke, Juliany Rivera Calo & Pravin Kaldhone. 2015. Food Safety. Food Safety 107 133 .
Sabah A. A. Jassim & Richard G. Limoges. (2014) Natural solution to antibiotic resistance: bacteriophages ?The Living Drugs?. World Journal of Microbiology and Biotechnology 30:8, pages 2153-2170.
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. 2013. Diseases of Poultry. Diseases of Poultry 675 736 .
Fl?via M. Zimbres, Attila T?rnok, Henning Ulrich & Carsten Wrenger. (2013) Aptamers: Novel Molecules as Diagnostic Markers in Bacterial and Viral Infections?. BioMed Research International 2013, pages 1-7.
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Irfan Erol, Muammer Goncuoglu, Naim Deniz Ayaz, Lüppo Ellerbroek, Fatma Seda Bilir Ormanci & Ozlem Iseri Kangal. (2013) Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts . BioMed Research International 2013, pages 1-5.
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Juan M. Cevallos-Cevallos, Ganyu Gu, Michelle D. Danyluk, Nicholas S. Dufault & Ariena H.C. van Bruggen. (2012) Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain. International Journal of Food Microbiology 158:2, pages 140-146.
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. (2012) Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys . EFSA Journal 10:4, pages 2616.
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Elena Carrasco, Andrés Morales-Rueda & Rosa María García-Gimeno. (2012) Cross-contamination and recontamination by Salmonella in foods: A review. Food Research International 45:2, pages 545-556.
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E. Liebana & M. Hugas. 2012. Animal Feed Contamination. Animal Feed Contamination 66 93 .
Steven L. Foley, Rajesh Nayak, Irene B. Hanning, Timothy J. Johnson, Jing Han & Steven C. Ricke. (2011) Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production. Applied and Environmental Microbiology 77:13, pages 4273-4279.
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L. Revolledo & A.J.P Ferreira. (2010) Salmonella antibiotic-mutant strains reduce fecal shedding and organ invasion in broiler chicks. Poultry Science 89:10, pages 2130-2140.
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R.H. Davies & A.D. Wales. (2010) Investigations into Salmonella contamination in poultry feedmills in the United Kingdom. Journal of Applied Microbiology 109:4, pages 1430-1440.
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Andrew D. WalesVivien M. AllenRobert H. Davies. (2010) Chemical Treatment of Animal Feed and Water for the Control of Salmonella . Foodborne Pathogens and Disease 7:1, pages 3-15.
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W. Zou, J.G. Frye, C.-W. Chang, J. Liu, C.E. Cerniglia & R. Nayak. (2009) Microarray analysis of antimicrobial resistance genes in Salmonella enterica from preharvest poultry environment . Journal of Applied Microbiology 107:3, pages 906-914.
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D. Mueller-Doblies, A.R. Sayers, J.J. Carrique-Mas & R.H. Davies. (2009) Comparison of sampling methods to detect Salmonella infection of turkey flocks . Journal of Applied Microbiology 107:2, pages 635-645.
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Raghavendra Joshi, Harish Janagama, Hari P. Dwivedi, T.M.A. Senthil Kumar, Lee-Ann Jaykus, Jeremy Schefers & Srinand Sreevatsan. (2009) Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars. Molecular and Cellular Probes 23:1, pages 20-28.
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Pravin Kaldhone, Rajesh Nayak, Aaron M. Lynne, Donna E. David, Patrick F. McDermott, Catherine M. Logue & Steven L. Foley. (2008) Characterization of Salmonella enterica serovar Heidelberg from Turkey-Associated Sources . Applied and Environmental Microbiology 74:16, pages 5038-5046.
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. (2008) Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards. EFSA Journal 6:7.
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S. L. Foley, A. M. Lynne & R. Nayak. (2008) Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates1,2. Journal of Animal Science 86:suppl_14, pages E149-E162.
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Rajesh NayakTabitha Stewart-King. (2008) Molecular Epidemiological Analysis and Microbial Source Tracking of Salmonella enterica Serovars in a Preharvest Turkey Production Environment . Foodborne Pathogens and Disease 5:2, pages 115-126.
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Cesar A. Morales, Michael Musgrove, T. J. Humphrey, Carolyn Cates, Richard Gast & J. Guard‐Bouldin. (2007) Pathotyping of Salmonella enterica by analysis of single‐nucleotide polymorphisms in cyaA and flanking 23S ribosomal sequences . Environmental Microbiology 9:4, pages 1047-1059.
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M.H. Rostagno, I.V. Wesley, D.W. Trampel & H.S. Hurd. (2006) Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter. Poultry Science 85:10, pages 1838-1842.
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IRENE V. WESLEY, ELLEN HARBAUGH, DARRELL W. TRAMPEL, FERNANDO RIVERA, MARCOS H. ROSTAGNO & H. SCOTT HURD. (2006) Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys. Journal of Food Protection 69:8, pages 1785-1793.
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L Fiorentin, ND Vieira & W Barioni Júnior. (2005) Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts. Revista Brasileira de Ciência Avícola 7:4, pages 255-260.
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F.B.O. Santos, X. Li, J.B. Payne & B.W. Sheldon. (2005) Estimation of Most Probable Number Salmonella Populations on Commercial North Carolina Turkey Farms. Journal of Applied Poultry Research 14:4, pages 700-708.
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L Fiorentin, ND Vieira, W Barioni Júnior & S Barros. (2004) In vitro characterization and in vivo properties of Salmonellae lytic bacteriophages isolated from free-range layers. Revista Brasileira de Ciência Avícola 6:2, pages 121-128.
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R. Nayak, T. Stewart, R.-F. Wang, J. Lin, C.E. Cerniglia & P.B. Kenney. (2004) Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources. International Journal of Food Microbiology 91:1, pages 51-62.
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