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Original Articles

Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

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Pages 545-550 | Published online: 28 Jun 2010

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Read on this site (32)

Mahmoud M. Abo Ghanima, Nesreen Aljahdali, Dalia A. Abuljadayel, Manal E. Shafi, Alaa Qadhi, Mohamed E. Abd El-Hack & Laila A. Mohamed. (2023) Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers. Italian Journal of Animal Science 22:1, pages 24-34.
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Rifat Ullah Khan, Shabana Naz, Hammad Ullah, Qudrat Ullah, Vito Laudadio, Qudratullah, Giancarlo Bozzo & Vincenzo Tufarelli. (2023) Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies. Animal Biotechnology 34:2, pages 438-447.
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Hehe Liu, Xia Xiong, Fajun Pu, Jianmei Wang, Yanying Li, Yang Xi, Shengchao Ma, Lili Bai, Rongping Zhang, Li Liang & Chaowu Yang. (2022) Stocking density affects transcriptome changes in the hypothalamic-pituitary-gonadal axis and reproductive performance in ducks. Italian Journal of Animal Science 21:1, pages 955-966.
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S. L. Woods, S. P. Rose, I. M. Whiting, D. G. Yovchev, C. Ionescu, A. Blanchard & V. Pirgozliev. (2021) The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British Poultry Science 62:2, pages 235-243.
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S. L. Woods, S. P. Rose, I. M. Whiting, C. Ionescu, A. Blanchard & V. Pirgozliev. (2020) The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures. British Poultry Science 61:6, pages 669-675.
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S.P. He, M.A. Arowolo, R.F. Medrano, S. Li, Q.F. Yu, J.Y. Chen & J.H. He. (2018) Impact of heat stress and nutritional interventions on poultry production. World's Poultry Science Journal 74:4, pages 647-664.
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E. A. Awad, Z. Idrus, A. Soleimani Farjam, A. U. Bello & M. F. Jahromi. (2018) Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions. British Poultry Science 59:3, pages 340-348.
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Najmeh Mosleh, Tahoora Shomali, Fahimeh Nematollahi, Zahra Ghahramani, Mohammad Saeid Ahrari Khafi & Fatemeh Namazi. (2018) Effect of different periods of chronic heat stress with or without vitamin C supplementation on bone and selected serum parameters of broiler chickens. Avian Pathology 47:2, pages 197-205.
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F.S. Dalólio, L.F.T. Albino, J.N. Silva, P.H.R.F. Campos, H.J.D. Lima, J. Moreira & V. Ribeiro Junior. (2018) Dietary chromium supplementation for heat-stressed broilers. World's Poultry Science Journal 74:1, pages 101-116.
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M.A. Arain, Z Mei, F.U. Hassan, M. Saeed, M Alagawany, A.H. Shar & I.R. Rajput. (2018) Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry. World's Poultry Science Journal 74:1, pages 89-100.
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Shahab Bahadoran, Amir Dehghani Samani & Hossein Hassanpour. (2018) Effect of heat stress on the gene expression of ion transporters/channels in the uterus of laying hens during eggshell formation. Stress 21:1, pages 51-58.
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Masoomeh Nasiroleslami, Mehran Torki, Ali Asghar Saki & Ali Reza Abdolmohammadi. (2018) Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress. Journal of Applied Animal Research 46:1, pages 1016-1022.
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Tonderai Mutibvu, Michael Chimonyo & Tinyiko Edward Halimani. (2018) Effects of strain and sex on the behaviour of free-range slow-growing chickens raised in a hot environment. Journal of Applied Animal Research 46:1, pages 224-231.
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P.F. Surai & V.I. Fisinin. (2016) Vitagenes in poultry production: Part 1. Technological and environmental stresses. World's Poultry Science Journal 72:4, pages 721-734.
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K. Sahin & M.O. Smith. (2016) Regulation of transcription factors by the epigallocatechin-3-gallate in poultry reared under heat stress. World's Poultry Science Journal 72:2, pages 299-306.
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D.J. Song & A.J. King. (2015) Effects of heat stress on broiler meat quality. World's Poultry Science Journal 71:4, pages 701-709.
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W. Kopeć, D. Jamroz, A. Wiliczkiewicz, E. Biazik, A. Pudlo, T. Hikawczuk, T. Skiba & M. Korzeniowska. (2013) Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat. British Poultry Science 54:4, pages 454-465.
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VictorO. Sinkalu, JosephO. Ayo, AlexanderB. Adelaiye & JosephO. Hambolu. (2009) Influence of co-administration of vitamins A and E on diurnal variation in rectal temperature of Black Harco pullets during the hot-dry season. Biological Rhythm Research 40:3, pages 257-264.
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