615
Views
91
CrossRef citations to date
0
Altmetric
Original Articles

The effect of dietary fibre on the small intestines and apparent digestion in the turkey

, &
Pages 735-740 | Accepted 10 Jun 2003, Published online: 12 Jul 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

A. A.-A. Koranteng, K. A. Gbogbo, B. Adjei-Mensah, T. Bouassi, C. T. F. Aïna, J. Glago & Tona Kokou. (2022) Impact of palm kernel cake with or without multi-blend enzyme on the growth performance and carcass traits of Sasso broilers. International Journal of Veterinary Science and Medicine 10:1, pages 80-89.
Read now
Yan Cui, Zipeng Diao, Wentao Fan, Jiali Wei, Jiasheng Zhou, Hongyan Zhu, Desheng Li, Longwei Guo, Yumin Tian, Hui Song & Yuhong Su. (2022) Effects of dietary inclusion of alfalfa meal on laying performance, egg quality, intestinal morphology, caecal microbiota and metabolites in Zhuanghe Dagu chickens. Italian Journal of Animal Science 21:1, pages 831-846.
Read now
O. T. Osunbami, A. S. Aderibigbe & O. Adeola. (2021) Energy value of dry fat and stabilised rice bran for broiler chickens. British Poultry Science 62:6, pages 835-839.
Read now
A. Kurul, Ö. Cengiz & A. Y. Pekel. (2020) Live performance, digestive tract features, and ileal nutrient digestibility in broilers fed diets containing soy hulls. Italian Journal of Animal Science 19:1, pages 1577-1582.
Read now
E. Valečková, E. Ivarsson, P. Ellström, H. Wang, K. Mogodiniyai Kasmaei & H. Wall. (2020) Silage and haylage as forage in slow and fast-growing broilers – effects on performance in Campylobacter jejuni infected birds. British Poultry Science 61:4, pages 433-441.
Read now
M. Rezaei, M. A. Karimi Torshizi, H. Wall & E. Ivarsson. (2018) Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre. British Poultry Science 59:4, pages 422-429.
Read now
H.R. Hemati Matin, F. Shariatmadari, M.A. Karimi Torshizi & L.I. Chiba. (2016) In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility. British Poultry Science 57:3, pages 348-357.
Read now
T. Ribeiro, M.M. Lordelo, S.P. Alves, R.J.B. Bessa, P. Costa, J.P.C. Lemos, L.M.A. Ferreira, C.M.G.A. Fontes & J.A.M. Prates. (2013) Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids. British Poultry Science 54:6, pages 753-765.
Read now
J. Jankowski, A. Lecewicz, Z. Zdunczyk, J. Juskiewicz & B.A. Slominski. (2011) The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys. British Poultry Science 52:4, pages 456-465.
Read now

Articles from other publishers (79)

Sung Joon Yu, Andrew Morris, Advait Kayal, Ivan Milošević, Thi Thu Hao Van, Yadav Sharma Bajagai & Dragana Stanley. (2024) Pioneering gut health improvements in piglets with phytogenic feed additives. Applied Microbiology and Biotechnology 108:1.
Crossref
A.F. De Juan, R. Scappaticcio, L. Aguirre, G.G. Mateos & L. Cámara. (2024) Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk. Journal of Applied Poultry Research 33:2, pages 100415.
Crossref
Sana Efranji, Mohammad Sedghi, Amir Hossein Mahdavi & Mohammad Reza Abdollahi. (2023) The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets. Animal Production Science 64:1.
Crossref
A. Šimić, G. González-Ortiz, S.C. Mansbridge, S.P. Rose, M.R. Bedford, D. Yovchev & V.R. Pirgozliev. (2023) Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation. Poultry Science 102:11, pages 103000.
Crossref
Muhammad Shuaib, Deependra Paneru, Abdul Hafeez, Muhammad Tahir & Woo Kyun Kim. (2023) The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production. Animals 13:17, pages 2808.
Crossref
Cheng Zhang, Erying Hao, Xiangyu Chen, Chenxuan Huang, Gengyun Liu, Hui Chen, Dehe Wang, Lei Shi, Fengling Xuan, Dongmei Chang & Yifan Chen. (2023) Dietary Fiber Level Improve Growth Performance, Nutrient Digestibility, Immune and Intestinal Morphology of Broilers from Day 22 to 42. Animals 13:7, pages 1227.
Crossref
Mohamed E. Abd El-Hack, Mohamed S. El-Kholy, Elwy A. Ashour, Samir Mahgoub, Asmaa M. T. Mohamed & Mahmoud Alagawany. (2022) Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels. Rendiconti Lincei. Scienze Fisiche e Naturali 33:4, pages 785-806.
Crossref
K.M. Sweeney, C.D. Aranibar, W.K. Kim, S.M. Williams, L.P. Avila, J.D. Starkey, C.W. Starkey & J.L. Wilson. (2022) Impact of every-day versus skip-a-day feeding of broiler breeder pullets during rearing on body weight uniformity and reproductive performance. Poultry Science 101:8, pages 101959.
Crossref
Taiwo J. Erinle & Deborah I. Adewole. (2022) Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques. Animal Nutrition 9, pages 357-377.
Crossref
A Choiriyah, W Hermana & Dwi margi Suci. (2022) Daya Suka Kalkun terhadap Hijauan, Dedak Padi dan Ransum Komersial dengan Free Choice Feeding. Jurnal Ilmu Nutrisi dan Teknologi Pakan 20:1, pages 38-43.
Crossref
Zhikang Zhong, Chao Wang, Huaidan Zhang, Jiandui Mi, Juan Boo Liang, Xindi Liao, Yinbao Wu & Yan Wang. (2022) Sodium butyrate reduces ammonia emissions through glutamate metabolic pathways in cecal microorganisms of laying hens. Ecotoxicology and Environmental Safety 233, pages 113299.
Crossref
F.A.S. Dairo & S.W. Ogunlade. (2022) Growth Performance and Haematological Indices of Broiler Chickens Fed on Rice Husk Supplemented with Oyster Mushroom (Pleurotus ostreatus) and Brozyme Enzyme. International Journal of Poultry Science 21:1, pages 18-27.
Crossref
T. Sadaf, M. Rashid, A. Hussain, A. Mahmud, S. M. Bukhari, R. Noor, G. Mustafa, M. Saleem, A. Ali, S. Ashraf, W. Ali & A. Javid. (2022) Interspecific variations in external and internal egg quality among various captive avian species from Punjab, Pakistan. Brazilian Journal of Biology 82.
Crossref
Ilen Röhe & Jürgen Zentek. (2021) Lignocellulose as an insoluble fiber source in poultry nutrition: a review. Journal of Animal Science and Biotechnology 12:1.
Crossref
O.J. Tejeda & W.K. Kim. (2021) Effects of fiber type, particle size, and inclusion level on the growth performance, digestive organ growth, intestinal morphology, intestinal viscosity, and gene expression of broilers. Poultry Science 100:10, pages 101397.
Crossref
Mohamed I. El-Katcha, Mosaad A. Soltan, Ramadan Shewita, Safaa E. Abdo, Amr S. Sanad, Vincenzo Tufarelli, Mahmoud Alagawany & Karima El-Naggar. (2021) Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism-Regulating Genes. Animals 11:10, pages 2873.
Crossref
J. Sanchez, S. Barbut, R. Patterson & E.G. Kiarie. (2021) Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme supplement. Poultry Science 100:8, pages 101219.
Crossref
Olufemi Oluwaseun Babatunde, Chan Sol Park & Olayiwola Adeola. (2021) Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs. Animals 11:5, pages 1196.
Crossref
David Román Sánchez-Chiprés, Moisés Valera-Rojas, Ricardo Alberto Casasola-Torres, Odilia Gutiérrez-Borroto & Salvador Mireles-Flores. (2021) Atenuación del estrés calórico en pollos con la suplementación de un producto de cromo orgánico. Revista Colombiana de Ciencia Animal - RECIA 13:1, pages e792.
Crossref
Oscar J. Tejeda & Woo K. Kim. (2021) Role of Dietary Fiber in Poultry Nutrition. Animals 11:2, pages 461.
Crossref
Z. L. Fedorova, O. Yu. Perinek & L. A. Ilina. (2021) Effect of herbal flour and probiotic in diet for poultry of gene pool breeds on intestinal microbiome, fat deposition and foliculogenesis. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 59:1, pages 90-101.
Crossref
L.T. Nhlane, C.M. Mnisi, V. Mlambo & M.J. Madibana. (2021) Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens. Poultry Science 100:2, pages 949-956.
Crossref
O.J. Tejeda & W.K. Kim. (2020) The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens. Poultry Science 99:12, pages 6828-6836.
Crossref
Monika Bogusławska-Tryk, Joanna Bogucka, Agata Dankowiakowska & Konrad Walasik. (2020) Small intestine morphology and ileal biogenic amines content in broiler chickens fed diets supplemented with lignocellulose. Livestock Science 241, pages 104189.
Crossref
Seyyed Mohammad Mirbehbahani, Seyyed Javad Hosseini-Vashan, Mohsen Mojtahedi, Seyyed Homayoun Farhangfar & Seyyed Abdollah Hosseini. (2020) Soluble and insoluble fibers in ostrich nutrition: influences on growth performance and blood biochemical indices during different ages. Tropical Animal Health and Production 52:6, pages 3665-3674.
Crossref
abbas masoudi & Mohammad Bojarpou. (2020) The Effect of Different Levels of Soybean Hull on Performance, Carcass Characteristics and Blood Parameters in Broiler Chickens. Research on Animal Production 11:29, pages 1-9.
Crossref
Kanda Lokaewmane, Wuttiphong Phakdeekul, Suparp Kanyacome, Warinmad Kedthongma, Rujikarn Sirival, Puvadol Doydee, Anusorn Kullawong, Theerayut Juntanam & Pichad Khejornsar. (2020) Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens. International Journal of Poultry Science 19:10, pages 486-492.
Crossref
Olga Lasek, Jan Barteczko, Justyna Barć & Piotr Micek. (2020) Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers. Animals 10:5, pages 907.
Crossref
Kanda Lokaewmane. (2020) Effect of Chili Pedicle Meal Supplementation on Growth Performance, Economic Return and Ammonia Nitrogen of Broiler Chickens. International Journal of Poultry Science 19:6, pages 270-276.
Crossref
Shaimaa Selim & Eman Hussein. (2020) Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp. Food Chemistry 310, pages 125864.
Crossref
I. Röhe, W. Vahjen, F. Metzger & J. Zentek. (2020) Effect of a “diluted” diet containing 10% lignocellulose on the gastrointestinal tract, intestinal microbiota, and excreta characteristics of dual purpose laying hens. Poultry Science 99:1, pages 310-319.
Crossref
J Sittiya, K Yamauchi, W Nimanong & N Thongwittaya. (2020) Influence of Levels of Dietary Fiber Sources on the Performance, Carcass Traits, Gastrointestinal Tract Development, Fecal Ammonia Nitrogen, and Intestinal Morphology of Broilers. Brazilian Journal of Poultry Science 22:1.
Crossref
T. Sopandi & A. Wardah. (2019) Effect of Replacing Corn in Layer Quail Diets with Rice Husk Distillers’ Dried Grain after Co-Culture Fermentation with Saccharomyces cerevisiae and Candida tropicalis on the Production Performance and Quality of Eggs. International Journal of Poultry Science 19:1, pages 10-22.
Crossref
A. Sozcu. (2019) Growth performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, intestinal histomorphology, and cecal microflora of broilers fed diets supplemented with processed lignocellulose. Poultry Science 98:12, pages 6880-6887.
Crossref
J García, G Fondevila, L Cámara, R E Scappaticcio, L Aguirre & G G Mateos. (2019) Influence of egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance of brown pullets reared under stress conditions. Poultry Science 98:11, pages 5767-5777.
Crossref
Baher Khazari, Mansour Rezaei & mohammad kazemifard. (2019) The Effect of Different Sources of Insoluble Fiber on Performance, Nutrient Digestibility and Blood Parameters in Broiler Chicks. Research on Animal Production 10:24, pages 1-9.
Crossref
Sakineh Sabour, Sayed A. Tabeidian & Ghorbanali Sadeghi. (2019) Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers. Animal Nutrition 5:2, pages 156-162.
Crossref
LB Scapini, A Rorig, A Ferrarini, LM Fülber, M Canavese, AM Silva & JIM Fernandes. (2018) Nutritional Evaluation of Soybean Hulls with or without β-Mannanase Supplement on Performance, Intestinal Morphometric and Carcass Yield of Broilers Chickens. Brazilian Journal of Poultry Science 20:4, pages 633-642.
Crossref
Vahid Radmehr, Assadollah Teimouri Yansari & Mansour Rezaei. (2018) Effects of Different Sources and Particle Size of Dietary Fiber on Performance, Small Intestine Morphology, Secum Bacteria and Digestive Enzymes in Broiler Chickens. Research on Animal Production 9:21, pages 26-35.
Crossref
H. Kermanshahi, M.D. Shakouri & A. Daneshmand. (2018) Effects of non-starch polysaccharides in semi-purified diets on performance, serum metabolites, gastrointestinal morphology, and microbial population of male broiler chickens. Livestock Science 214, pages 93-97.
Crossref
M. H. Salajegheh, M. Yousef Elahi & M. Salarmoini. (2017) Evaluating the nutritional value of date pits and demonstrating their application in laying hen diets. Journal of Animal Physiology and Animal Nutrition 102:2.
Crossref
M.V. Kimiaeitalab, S. Mirzaie Goudarzi, E. Jiménez-Moreno, L. Cámara & G.G. Mateos. (2018) A comparative study on the effects of dietary sunflower hulls on growth performance and digestive tract traits of broilers and pullets fed a pullet diet from 0 to 21 days of age. Animal Feed Science and Technology 236, pages 57-67.
Crossref
H Y Han, K Y Zhang, X M Ding, S P Bai, Y H Luo, J P Wang & Q F Zeng. (2017) Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age. Poultry Science 96:12, pages 4333-4341.
Crossref
S.K. Kheravii, R.A. Swick, M. Choct & Shu-Biao Wu. (2017) Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets. Poultry Science 96:11, pages 4006-4016.
Crossref
Sarbast K. Kheravii, Robert A. Swick, Mingan Choct & Shu-Biao Wu. (2017) Coarse particle inclusion and lignocellulose-rich fiber addition in feed benefit performance and health of broiler chickens. Poultry Science 96:9, pages 3272-3281.
Crossref
Shui Ping Wang, Wen Juan Wang, Da Sheng Yang, Xue Li Zhao, Dong Mei Luo & Yi Bing Guo. (2017) Growth, carcass, and physiological traits of growing male China Micro-ducks fed various levels of dietary crude fibre. Czech Journal of Animal Science 62:8, pages 347-356.
Crossref
Mohamad Hamed Salajegheh, Mostafa Yousef Elahi, Mohamad Salarmoini & Akbar Yaghobfar. (2017) Apparent metabolizable energy value of whole date palm (Phoenix dactylifera L.) and its possible use as a feedstuff for aged laying hens. Tropical Animal Health and Production 49:6, pages 1217-1226.
Crossref
A. Phuengkase, S. Attamangku & Y. Ruangpanit. (2017) A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal. International Journal of Poultry Science 16:5, pages 196-202.
Crossref
A.F. Mustafa & B. Baurhoo. (2017) Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility. Poultry Science 96:3, pages 681-686.
Crossref
Arif F. Mustafa & Bushansingh Baurhoo. (2016) Effects of feeding dried broccoli floret residues on performance, ileal and total digestive tract nutrient digestibility, and selected microbial populations in broiler chickens. Journal of Applied Poultry Research 25:4, pages 561-570.
Crossref
L.F.P. Pereira & O. Adeola. (2016) Energy and phosphorus values of sunflower meal and rice bran for broiler chickens using the regression method. Poultry Science 95:9, pages 2081-2089.
Crossref
P. Guzmán, B. Saldaña, O. Bouali, L. Cámara & G.G. Mateos. (2016) Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration. Poultry Science 95:8, pages 1836-1847.
Crossref
E. Rahmatnejad & A. A. Saki. (2015) Effect of dietary fibres on small intestine histomorphology and lipid metabolism in young broiler chickens. Journal of Animal Physiology and Animal Nutrition 100:4, pages 665-672.
Crossref
Ayman M.H. Ahmed, Mourad H.S. El-Sanhour & Mohamed M.E. Mostafa. (2016) Effect of Peppermint Extracts Inclusion in Broiler Chick Diet on Chick Performance, Plasma Constituents, Carcass Traits and Some Microbial Populations, Enzymatic Activity and Histological Aspects of Small Intestine. Asian Journal of Animal and Veterinary Advances 11:8, pages 441-451.
Crossref
CR Barros, MAM Rodrigues, FM Nunes, MCM Kasuya, JMR da Luz, A Alves, LMM Ferreira, V Pinheiro & JL Mourão. (2015) The Effect of Jatropha Curcas Seed Meal on Growth Performance and Internal Organs Development and Lesions in Broiler Chickens. Revista Brasileira de Ciência Avícola 17:spe, pages 1-6.
Crossref
Amin Sadeghi, Majid Toghyani & Abasali Gheisari. (2015) Effect of various fiber types and choice feeding of fiber on performance, gut development, humoral immunity, and fiber preference in broiler chicks. Poultry Science 94:11, pages 2734-2743.
Crossref
P. Guzmán, B. Saldaña, M.V. Kimiaeitalab, J. García & G.G. Mateos. (2015) Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age. Poultry Science 94:11, pages 2722-2733.
Crossref
L.W. He, Q.X. Meng, D.Y. Li, Y.W. Zhang & L.P. Ren. (2015) Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of growing Greylag geese. Poultry Science 94:10, pages 2464-2471.
Crossref
A.Y. Pekel, J.I. Kim, C. Chapple & O. Adeola. (2015) Nutritional characteristics of camelina meal for 3-week-old broiler chickens. Poultry Science 94:3, pages 371-378.
Crossref
P. Guzmán, B. Saldaña, H.A. Mandalawi, A. Pérez-Bonilla, R. Lázaro & G.G. Mateos. (2015) Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet. Poultry Science 94:2, pages 249-261.
Crossref
X. Wang, E.D. Peebles, T.W. Morgan, R.L. Harkess & W. Zhai. (2015) Protein source and nutrient density in the diets of male broilers from 8 to 21 d of age: Effects on small intestine morphology. Poultry Science 94:1, pages 61-67.
Crossref
Ling JIN, Yu-yun GAO, Hui YE, Wen-ce WANG, Zhen-ping LIN, Hui-yong YANG, Song-bo HUANG & Lin YANG. (2014) Effects of Dietary Fiber and Grit on Performance, Gastrointestinal Tract Development, Lipometabolism, and Grit Retention of Goslings. Journal of Integrative Agriculture 13:12, pages 2731-2740.
Crossref
P. Rungcharoen, N. Therdthai, P. Dhamvithee, S. Attamangkune, Y. Ruangpanit, P. R. Ferket & N. Amornthewaphat. (2013) By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets. Asian-Australasian Journal of Animal Sciences 26:12, pages 1732-1741.
Crossref
Mette Kristensen, Knud Knudsen, Henry Jørgensen, David Oomah, Susanne Bügel, Søren Toubro, Inge Tetens & Arne Astrup. (2013) Linseed Dietary Fibers Reduce Apparent Digestibility of Energy and Fat and Weight Gain in Growing Rats. Nutrients 5:8, pages 3287-3298.
Crossref
Vanessa Karla Silva, Viviane de Souza Morita & Isabel Cristina Boleli. (2013) Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens. Revista Brasileira de Zootecnia 42:8, pages 575-583.
Crossref
E. Jiménez-Moreno, M. Frikha, A. de Coca-Sinova, J. García & G.G. Mateos. (2013) Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility. Animal Feed Science and Technology 182:1-4, pages 33-43.
Crossref
P. Saenphoom, J. B. Liang, Y. W. Ho, T. C. Loh & M. Rosfarizan. (2013) Effects of Enzyme Treated Palm Kernel Expeller on Metabolizable Energy, Growth Performance, Villus Height and Digesta Viscosity in Broiler Chickens. Asian-Australasian Journal of Animal Sciences 26:4, pages 537-544.
Crossref
Abdulameer E. Al-saffar, Youssef A. Attia, Mohamed B. Mahmoud, Hassan S. Zewell & Fulvia Bovera. (2012) Productive and reproductive performance and egg quality of laying hens fed diets containing different levels of date pits with enzyme supplementations. Tropical Animal Health and Production 45:1, pages 327-334.
Crossref
G.G. Mateos, E. Jiménez-Moreno, M.P. Serrano & R.P. Lázaro. (2012) Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics. Journal of Applied Poultry Research 21:1, pages 156-174.
Crossref
A.A. Saki, H.R. Hematti Matin, P. Zamani, M.M. Tabatabai & M. Vatanchian. (2011) Various ratios of pectin to cellulose affect intestinal morphology, DNA quantitation, and performance of broiler chickens. Livestock Science 139:3, pages 237-244.
Crossref
E. Jiménez-Moreno, S. Chamorro, M. Frikha, H.M. Safaa, R. Lázaro & G.G. Mateos. (2011) Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age. Animal Feed Science and Technology 168:1-2, pages 100-112.
Crossref
F. Hernández, M.J. López, V. García, S. Martínez, M.D. Megías & J. Madrid. (2011) Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age. Animal Feed Science and Technology 165:3-4, pages 251-257.
Crossref
J.M. González-Alvarado, E. Jiménez-Moreno, D. González-Sánchez, R. Lázaro & G.G. Mateos. (2010) Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Animal Feed Science and Technology 162:1-2, pages 37-46.
Crossref
B. Sogut, O.F. Kurbal, H. Demirulus & H. Inci. (2010) Growth Performance of Big-6 Broiler White Turkeys in the Different Rearing Conditions. Journal of Animal and Veterinary Advances 9:7, pages 1156-1159.
Crossref
E. Jiménez-Moreno, J.M. González-Alvarado, A. González-Serrano, R. Lázaro & G.G. Mateos. (2009) Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age. Poultry Science 88:12, pages 2562-2574.
Crossref
E. Jiménez-Moreno, J.M. González-Alvarado, R. Lázaro & G.G. Mateos. (2009) Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages. Poultry Science 88:9, pages 1925-1933.
Crossref
S.M. Moore, K.J. Stalder, D.C. Beitz, C.H. Stahl, W.A. Fithian & K. Bregendahl. (2008) The Correlation of Chemical and Physical Corn Kernel Traits with Production Performance in Broiler Chickens and Laying Hens. Poultry Science 87:4, pages 665-676.
Crossref
M. Javadi, M. J. H. Geelen, H. Everts, A. G. Lemmens & A. C. Beynen. (2007) Body composition and selected blood parameters in mice fed a combination of fibre and conjugated linoleic acid. Journal of Animal Physiology and Animal Nutrition 91:11-12, pages 492-497.
Crossref
J.M. González-Alvarado, E. Jiménez-Moreno, R. Lázaro & G.G. Mateos. (2007) Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers. Poultry Science 86:8, pages 1705-1715.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.