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Karla S. Romero-Aguilar, Ivonne M. Arciniega-Martínez, Eunice D. Farfán-García, Rafael Campos-Rodríguez, Aldo A. Reséndiz-Albor & Marvin A. Soriano-Ursúa. (2019) Effects of boron-containing compounds on immune responses: review and patenting trends. Expert Opinion on Therapeutic Patents 29:5, pages 339-351.
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M. Bozkurt & K. Küçükyilmaz. (2015) An evaluation on the potential role of boron in poultry nutrition.Part I: Production performance. World's Poultry Science Journal 71:2, pages 327-338.
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K. Küçükyilmaz, R. Erkek & M. Bozkurt. (2014) The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces. British Poultry Science 55:6, pages 804-816.
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M. R. Naghii & M. Mofid. (2008) Elevation of biosynthesis of endogenous 17‐B oestradiol by boron supplementation: One possible role of dietary boron consumption in humans. Journal of Nutritional & Environmental Medicine 17:2, pages 127-135.
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