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C. W. Maynard, S. Y. Liu, J. T. Lee, J. Caldas, E. J. J. Diehl, S. J. Rochell & M. T. Kidd. (2020) Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers. British Poultry Science 61:6, pages 695-702.
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W.A. Dozier III, A. Corzo, M.T. Kidd, P.B. Tillman & S.L. Branton. (2011) Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age. British Poultry Science 52:2, pages 238-244.
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A. Corzo, W.A. Dozier$suffix/text()$suffix/text(), R.E. Loar$suffix/text()$suffix/text(), M.T. Kidd & P.B. Tillman. (2010) Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens. British Poultry Science 51:4, pages 558-563.
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S.A. Thornton, A. Corzo, G.T. Pharr, W.A. Dozier III, D.M. Miles & M.T. Kidd. (2006) Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age. British Poultry Science 47:2, pages 190-199.
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Articles from other publishers (29)
C.W. Maynard, C.L. Williams & M.T. Kidd. (2024) Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg. Journal of Applied Poultry Research 33:3, pages 100427.
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D. Ruan, Q.L. Fan, S. Zhang, H.K. EI-Senousey, A.M. Fouad, X.J. Lin, X.L. Dong, Y.F. Deng, S.J. Yan, C.T. Zheng, Z.Y. Jiang & S.Q. Jiang. (2023) Dietary isoleucine supplementation enhances growth performance, modulates the expression of genes related to amino acid transporters and protein metabolism, and gut microbiota in yellow-feathered chickens. Poultry Science 102:8, pages 102774.
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Shengnan Ma, Kai Zhang, Shuyan Shi, Xuemin Li, Chuanyan Che, Peng Chen & Huawei Liu. (2023) Low-protein diets supplemented with isoleucine alleviate lipid deposition in broilers through activating 5′ adenosine monophosphate-activated protein kinase and janus kinase 2/signal transducer and activator of transcription 3 signaling pathways. Poultry Science 102:3, pages 102441.
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Hengchen Liu, Jianli Sun, Shuzhen Jiang, Ning Jiao, Libo Huang, Xuejun Yuan, Qinglin Guan, Yang Li & Weiren Yang. (2023) Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens. Microorganisms 11:2, pages 236.
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Craig W. Maynard, Michael T. Kidd, Peter V. Chrystal, Leon R. McQuade, Bernie V. McInerney, Peter H. Selle & Sonia Y. Liu. (2022) Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets. Animal Nutrition 10, pages 1-11.
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C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski & M.T. Kidd. (2022) Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period. Journal of Applied Poultry Research 31:2, pages 100245.
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Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang & Todd Applegate. (2022) Functional role of branched chain amino acids in poultry: a review. Poultry Science 101:5, pages 101715.
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A.T. Brown, J. Lee, R. Adhikari, K. Haydon & K.G.S. Wamsley. (2022) Determining the optimum digestible isoleucine to lysine ratio for Ross 708 x Ross YP male broilers from 0 to 18 d of age. Journal of Applied Poultry Research 31:1, pages 100217.
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A.T. Brown, J.T. Lee, R. Adhikari, K. Haydon & K.G.S. Wamsley. (2021) Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 28 to 42 days of age. Journal of Applied Poultry Research 30:4, pages 100205.
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A.T. Brown, J.T. Lee, R. Adhikari, K. Haydon & K.G.S. Wamsley. (2021) Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 14 to 28 days of age. Journal of Applied Poultry Research 30:4, pages 100192.
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T.L. Wise, P.B. Tillman, J. Soto, K.J. Touchette & W.A. DozierIIIIII. (2021) Determination of the optimum digestible isoleucine to lysine ratios for male Yield Plus × Ross 708 broilers between 1.0 and 4.0 kg body weight utilizing growth performance and carcass characteristics. Poultry Science 100:9, pages 101307.
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C.W. Maynard, S.Y. Liu, J.T. Lee, J.V. Caldas, J.J.E. Diehl, S.J. Rochell, S. Dridi & M.T. Kidd. (2021) Determination of digestible valine requirements in male and female Cobb 500 broilers. Animal Feed Science and Technology 275, pages 114847.
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C.W. Maynard, S.Y. Liu, J.T. Lee, J.V. Caldas, J.J.E. Diehl, S.J. Rochell & M.T. Kidd. (2021) Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design. Animal Feed Science and Technology 271, pages 114710.
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GS Viana, SLT Barreto, JCL Muniz, PR Arnaut, LC Santana, WJ Alves, MI Hannas & T Tizziani. (2017) Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase. Revista Brasileira de Ciência Avícola 19:3, pages 417-420.
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E. Batista, A.C. Furlan, S.M. Marcato, P.C. Pozza, A.P.S. Ton, D.O. Grieser, V. Zancanela, C.E. Stanquevis, T.P. Perine, M.I. Benites, T.C. Euzébio & V.R.C. Paula. (2016) Exigência de valina e isoleucina para codornas de corte no período de um a 14 dias e de 15 a 35 dias de idade. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 68:4, pages 1000-1006.
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D.J.A. Miranda, S.L. Vieira, C.R. Angel, H.V. Rios, A. Favero & E.T. Nogueira. (2014) Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplementall-valine andl-isoleucine. Journal of Applied Poultry Research 23:4, pages 691-704.
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A. Pastor, C. Wecke & F. Liebert. (2013) Assessing the age-dependent optimal dietary branched-chain amino acid ratio in growing chicken by application of a nonlinear modeling procedure. Poultry Science 92:12, pages 3184-3195.
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M.T. Kidd, P.B. Tillman, P.W. Waldroup & W. Holder. (2013) Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming. Journal of Applied Poultry Research 22:3, pages 583-590.
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W.A. DozierIIIIII, P.B. Tillman & J. Usry. (2012) Interactive effects of digestible valine- and isoleucine-to-lysine ratios provided to male broilers from 4 to 6 weeks of age. Journal of Applied Poultry Research 21:4, pages 838-848.
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Fernando de Castro Tavernari, Guilherme Rodrigues Lelis, Paulo Roberto de Oliveira Carneiro, Rodolfo Alves Vieira, Richard Costa Polveiro, Jorge Armando Prada Luengas, Horacio Santiago Rostagno & Luiz Fernando Teixeira Albino. (2012) Effect of different digestible isoleucine/lysine ratios for broiler chickens. Revista Brasileira de Zootecnia 41:7, pages 1699-1705.
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L. Mejia, C.D. Zumwalt, E.J. Kim, P.B. Tillman & A. Corzo. (2011) Digestible isoleucine-to-lysine ratio effects in diets for broilers from 4 to 6 weeks posthatch. Journal of Applied Poultry Research 20:4, pages 485-490.
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A. Corzo, W.A. DozierIIIIII, L. Mejia, C.D. Zumwalt, M.T. Kidd & P.B. Tillman. (2011) Nutritional feasibility of l-valine inclusion in commercial broiler diets. Journal of Applied Poultry Research 20:3, pages 284-290.
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E.D. Frugé, S. Powell, T.D. Bidner & L.L. Southern. (2011) Effect of incremental dietary levels of red blood cells on growth performance of broilers. Journal of Applied Poultry Research 20:2, pages 129-135.
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A. Corzo, R.E. LoarIIII & M.T. Kidd. (2009) Limitations of dietary isoleucine and valine in broiler chick diets. Poultry Science 88:9, pages 1934-1938.
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Teresa Herr Viola, Andréa Machado Leal Ribeiro, Carlos Beretta Neto & Alexandre de Mello Kessler. (2008) Formulação com aminoácidos totais ou digestíveis em rações com níveis decrescentes de proteína bruta para frangos de corte de 21 a 42 dias de idade. Revista Brasileira de Zootecnia 37:2, pages 303-310.
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James Tyus II, Samuel N. Nahashon, Nathaniel Adefope & Darren Wright. (2008) Growth Performance of Single Comb White Leghorn Chicks Fed Diets Containing Blood Meal Supplemented with Isoleucine. The Journal of Poultry Science 45:1, pages 31-38.
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A. Corzo, C.A. Fritts, M.T. Kidd & B.J. Kerr. (2005) Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets. Animal Feed Science and Technology 118:3-4, pages 319-327.
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L.L. Hale, S.J. Barber, A. Corzo & M.T. Kidd. (2004) Isoleucine needs of thirty- to forty-two-day-old female chickens: growth and carcass responses. Poultry Science 83:12, pages 1986-1991.
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L.L. Hale, G.T. Pharr, S.C. Burgess, A. Corzo & M.T. Kidd. (2004) Isoleucine needs of thirty- to forty-day-old female chickens: immunity. Poultry Science 83:12, pages 1979-1985.
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