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British Poultry Science Volume 46, 2005 - Issue 3
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Original Articles

Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal

E. Cardinale DrCorrespondence[email protected] [email protected]
,
F. Tall ISRA-LNERV, Dakar-Hann, Senegal
,
M. Cissé ISRA-LNERV, Dakar-Hann, Senegal
,
E.F. Guèye ISRA-LNERV, Dakar-Hann, Senegal
,
G. Salvat AFSSA Ploufragan France, Ploufragan, France
&
G. Mead Consultant Microbiologist, 17 Harbutts, Bathampton, Bath, Somerset, England
Pages 293-299 | Accepted 07 Jan 2005, Published online: 19 Oct 2010

Citations (9)

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O. Iseri & I. Erol. (2010) Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat. British Poultry Science 51:1, pages 60-66.
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Articles from other publishers (8)

Kunnanut Klaharn, Duangporn Pichpol, Tongkorn Meeyam, Thanida Harintharanon, Patpong Lohaanukul & Veerasak Punyapornwithaya. (2022) Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand. PLOS ONE 17:6, pages e0269416.
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Luciano dos Santos Bersot, Neila Rita Carbonera, Carolina Dias Rodrigues Valcanaia, Cibeli Viana & Luís Augusto Nero. (2021) Multidrug-Resistant and Extended-Spectrum β-Lactamase–Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil. Journal of Food Protection 84:12, pages 2053-2058.
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Chih-Hsien Lin, Peter J. Adams, Jing-Fang Huang, Yu-Fen Sun, Jiunn-Horng Lin & Ian D. Robertson. (2021) Prevalence and risk factors for Salmonella spp. contamination of slaughtered chickens in Taiwan. Preventive Veterinary Medicine 196, pages 105476.
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Zeynep KAPLAN, Ozen YURDAKUL, Erhan KEYVAN & Erdi ŞEN. (2021) Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcassesBroiler karkaslarında Salmonella Typhimurium'un kitosan ve laktik asit ile dekontaminasyonu. Ankara Üniversitesi Veteriner Fakültesi Dergisi 68:4, pages 389-395.
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Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou & Vincent Tesson. (2020) Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior. Foods 9:11, pages 1661.
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Chih-Hsien Lin, Jing-Fang Huang, Yu-Fen Sun, Peter J. Adams, Jiunn-Horng Lin & Ian D. Robertson. (2020) Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan. International Journal of Food Microbiology 325, pages 108640.
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Hafiz NidaUllah, A.K. Mohd Omar, Ahmad Rosma, Nurul Huda & Saima Sohni. (2016) Analysis of Salmonella Contamination in Poultry Meat at Various Retailing, Different Storage Temperatures and Carcass Cuts - A Literature Survey. International Journal of Poultry Science 15:3, pages 111-120.
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. (2011) Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilers. EFSA Journal 9:7.
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