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British Poultry Science Volume 46, 2005 - Issue 5
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Original Articles

Residues of gentamicin in eggs following medication of laying hens

Dr A. Filazi Department of Pharmacology and Toxicology, University of Ankara, Diskapi, Ankara, TurkeyCorrespondence[email protected]
,
U.T. Sireli Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Ankara, Diskapi, Ankara, Turkey
&
O. Cadirci Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Ankara, Diskapi, Ankara, Turkey
Pages 580-583 | Accepted 02 Jun 2005, Published online: 21 Aug 2006

Citations (12)

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Muhammad Danish Mund, Umair Hassan Khan, Uruj Tahir, Bahar-E- Mustafa & Asad Fayyaz. (2017) Antimicrobial drug residues in poultry products and implications on public health: A review. International Journal of Food Properties 20:7, pages 1433-1446.
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A. Filazi, U.T. Sireli, B. Yurdakok, F.G. Aydin & A.G. Kucukosmanoglu. (2014) Depletion of florfenicol and florfenicol amine residues in chicken eggs. British Poultry Science 55:4, pages 460-465.
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V. Vandenberge, E. Delezie, G. Huyghebaert, P. Delahaut, P. De Backer, E. Daeseleire & S. Croubels. (2012) Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters. Food Additives & Contaminants: Part A 29:6, pages 908-917.
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Articles from other publishers (9)

Aminatu Abubakar SaniKazi Rafiq, Md. Tarek HossainFatema Akter Suherman, Azizul HaqueMohammad Izmal HasanSabbya Sachi, Afrina MustariMd. Zahorul IslamMd. Mahbub Alam. (2023) Screening and quantification of antibiotic residues in poultry products and feed in selected areas of Bangladesh. Veterinary World, pages 1747-1754.
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Vitomir CupicN.N., Sasa IvanovicR.R., Suncica BorozanZ.Z., Indira MujezinovicA.A., Dejana Cupic-MiladinovicV.V. & Jelena AleksicZ.Z.. (2022) Antimicrobial agents in laying hens. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:142, pages 61-71.
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Tiago Morais, Ana Inácio, Tiago Coutinho, Mariana Ministro, João Cotas, Leonel Pereira & Kiril Bahcevandziev. (2020) Seaweed Potential in the Animal Feed: A Review. Journal of Marine Science and Engineering 8:8, pages 559.
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Qingqing Li, Jing Luo, Chengmin Wang, Wenjing Tai, Haihua Wang, Xu Zhang, Kongshang Liu, Yaxiong Jia, Xueze Lyv, Liang Wang & Hongxuan He. (2018) Ulvan extracted from green seaweeds as new natural additives in diets for laying hens. Journal of Applied Phycology 30:3, pages 2017-2027.
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Lei Sha, Xiaoyan Tang, Dengyong Liu, Yongping Xu, Yu Ding & Feng Ding. (2018) Detection and Quantitation of Lomefloxacin and Pefloxacin Residues in the Organ Tissues and Eggs of Laying Hens. Journal of Food Protection 81:5, pages 810-814.
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Yeliz Yikilmaz & Ayhan Filazi. (2014) Detection of Florfenicol Residues in Salmon Trout via GC–MS. Food Analytical Methods 8:4, pages 1027-1033.
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Garima Kulshreshtha, Bruce Rathgeber, Glenn Stratton, Nikhil Thomas, Franklin Evans, Alan Critchley, Jeff Hafting & Balakrishnan Prithiviraj. (2014) Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens. Poultry Science 93:12, pages 2991-3001.
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Rubén Muñoz, Javiera Cornejo, Aldo Maddaleno, Carolina Araya-Jordán, Daniela Iragüen, Nicolás Pizarro & Betty San Martín. (2014) Withdrawal Times of Oxytetracycline and Tylosin in Eggs of Laying Hens after Oral Administration. Journal of Food Protection 77:6, pages 1017-1021.
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V. GOETTING, K. A. LEE & L. A. TELL. (2011) Pharmacokinetics of veterinary drugs in laying hens and residues in eggs: a review of the literature. Journal of Veterinary Pharmacology and Therapeutics 34:6, pages 521-556.
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