Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
I. M. Whiting, V. Pirgozliev, K. Kljak, S. Orczewska-Dudek, S. C. Mansbridge, S. P. Rose & A. G. Atanasov. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science 63:6, pages 735-741.
Read now
Read now
Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi & Himan Nourbakhsh. (2021) Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage. Italian Journal of Animal Science 20:1, pages 1633-1644.
Read now
Read now
M. Goliomytis, P. Simitzis, A. Papalexi, N. Veneti, A. L. Hager-Theodorides, M. A. Charismiadou & S. G. Deligeorgis. (2019) Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability. British Poultry Science 60:3, pages 272-278.
Read now
Read now
S.S. Cengiz, D. Yesilbag, Y. Meral, I. Cetin & H. Biricik. (2015) Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. British Poultry Science 56:1, pages 58-65.
Read now
Read now
M. Goliomytis, H. Orfanou, E. Petrou, M. A. Charismiadou, P. E. Simitzis & S. G. Deligeorgis. (2014) Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability. British Poultry Science 55:1, pages 98-104.
Read now
Read now
Catherine Ulbricht, Julie Conquer, Dawn Costa, Whitney Hollands, Carmen Iannuzzi, Richard Isaac, Joseph K. Jordan, Natalie Ledesma, Cathy Ostroff, Jill M. Grimes Serrano, Michael D. Shaffer & Minney Varghese. (2011) An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 8:1, pages 58-114.
Read now
Read now
S.
Zahra Bathaie & S.
Zeinab Mousavi. (2010) New Applications and Mechanisms of Action of Saffron and its Important Ingredients. Critical Reviews in Food Science and Nutrition 50:8, pages 761-786.
Read now
Read now
R.J. Wallace, W. Oleszek, C. Franz, I. Hahn, K.H.C. Baser, A. Mathe & K. Teichmann. (2010) Dietary plant bioactives for poultry health and productivity. British Poultry Science 51:4, pages 461-487.
Read now
Read now
J.S.R. Rocha, L.J.C. Lara, N.C. Baião, R.J.C. Vasconcelos, V.M. Barbosa, M.A. Pompeu & M.N.S. Fernandes. (2010) Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens. World's Poultry Science Journal 66:2, pages 261-270.
Read now
Read now
Ricard Bou, Rafael Codony, Alba Tres, EricA. Decker & Francesc Guardiola. (2009) Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Critical Reviews in Food Science and Nutrition 49:9, pages 800-822.
Read now
Read now
Articles from other publishers (16)
Vassilios Dotas, Dimitrios Gourdouvelis, George Symeon, Lampros Hatzizisis, Ioannis Mitsopoulos, Dimitrios Galamatis, Maria Ioannidou & Evangelia Sossidou. (2023) Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water. Sustainability 15:15, pages 11539.
Crossref
Crossref
Gowher Gull Sheikh, Naveed Ahmad Malik, Aasif Ahmad Sheikh, Abdul Majeed Ganai, Azmat Alam Khan, Zulfiqarul Haq, Javid Farooq & Aabid M. Rather. (2023) Saffron petals (Crocus sativus L.) enhance productive performance and carcass quality in broiler birds by improving their immunity, antioxidant status and biochemical profile. Journal of Agriculture and Food Research 12, pages 100562.
Crossref
Crossref
Katerina Grigoriadou, Antigoni Cheilari, Eva Dina, Stella Alexandri & Nektarios Aligiannis. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock
117
135
.
Reza Vakili, Mina Toroghian & Mahdi Elahi Torshizi. (2022) Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth. Veterinary Medicine and Science 8:6, pages 2494-2503.
Crossref
Crossref
Vijaya Lakshmi Bodiga, Madhukar Rao Kudle, Praveen Kumar Vemuri & Sreedhar Bodiga. (2021) Crocin inhibits urea-induced amyloid formation by bovine β-lactoglobulin. New Journal of Chemistry 45:5, pages 2589-2596.
Crossref
Crossref
David Harrington, Heidi Hall, David Wilde & Wendy Wakeman. 2020. Feed Additives. Feed Additives
187
203
.
Ch M. Franz, K.H.C. Baser & I. Hahn-Ramssl. 2020. Feed Additives. Feed Additives
35
56
.
E. Christaki, Ilias Giannenas, Eleftherios Bonos & P. Florou-Paneri. 2020. Feed Additives. Feed Additives
19
34
.
Mzabri, Addi & Berrichi. (2019) Traditional and Modern Uses of Saffron (Crocus Sativus). Cosmetics 6:4, pages 63.
Crossref
Crossref
Panagiotis E. Simitzis & Stelios G. Deligeorgis. 2018. Food Quality: Balancing Health and Disease. Food Quality: Balancing Health and Disease
253
290
.
Anup Kollanoor Johny & Kumar Venkitanarayanan. 2017. Producing Safe Eggs. Producing Safe Eggs
347
372
.
Sabrina Morelli, Simona Salerno, Antonella Piscioneri, Franco Tasselli, Enrico Drioli & Loredana De Bartolo. (2016) Neuronal membrane bioreactor as a tool for testing crocin neuroprotective effect in Alzheimer’s disease. Chemical Engineering Journal 305, pages 69-78.
Crossref
Crossref
Somayeh Rahaiee, Sohrab Moini, Maryam Hashemi & Seyed Abbas Shojaosadati. (2014) Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review. Journal of Food Science and Technology 52:4, pages 1881-1888.
Crossref
Crossref
Eun-Jib Kim. (2014) The Dietary Effects of Marigold Extracts on Egg Production, Egg Quality and the Production of Lutein Fortified Chicken Eggs. Korean Journal of Poultry Science 41:2, pages 135-142.
Crossref
Crossref
E. Botsoglou, A. Govaris, D. Fletouris & S. Iliadis. (2012)
Olive leaves (
Olea europea
L.) and
α
‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of
α
‐linolenic acid‐enriched eggs
. Journal of Animal Physiology and Animal Nutrition 97:4, pages 740-753.
Crossref
Crossref
N. Sahin, F. Akdemir, C. Orhan, O. Kucuk, A. Hayirli & K. Sahin. (2008) Lycopene-enriched quail egg as functional food for humans. Food Research International 41:3, pages 295-300.
Crossref
Crossref