Citations (39)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
S. Samiullah & J.R. Roberts. (2014) The eggshell cuticle of the laying hen. World's Poultry Science Journal 70:4, pages 693-708.
Read now
Read now
S.E. Solomon. (2010) The eggshell: strength, structure and function. British Poultry Science 51:sup1, pages 52-59.
Read now
Read now
K. De Reu, W. Messens, M. Heyndrickx, T.B. Rodenburg, M. Uyttendaele & L. Herman. (2008) Bacterial contamination of table eggs and the influence of housing systems. World's Poultry Science Journal 64:1, pages 5-19.
Read now
Read now
W. Messens, K. Grijspeerdt & L. Herman. (2006) Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions. British Poultry Science 47:5, pages 554-560.
Read now
Read now
Articles from other publishers (35)
Edward W. Archer, Tom Chisnall, Kwaku Tano-Debrah, Roderick M. Card, Samuel Duodu & Angela Parry-Hanson Kunadu. (2023) Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana. Frontiers in Microbiology 14.
Crossref
Crossref
Yajie Cao, Runwen Ma, Ziyong Li, Xinyu Mao, Yinan Li, Yuxin Wu, Leping Wang, Kaiou Han, Lei Li, Dongxin Ma, Yuqing Zhou, Xun Li & Xiaoye Wang. (2022) Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods. Viruses 14:12, pages 2647.
Crossref
Crossref
Garima Kulshreshtha, Liliana D’Alba, Ian C. Dunn, Sophie Rehault-Godbert, Alejandro B. Rodriguez-Navarro & Maxwell T. Hincke. (2022) Properties, Genetics and Innate Immune Function of the Cuticle in Egg-Laying Species. Frontiers in Immunology 13.
Crossref
Crossref
Sritha K. S & Sarita G. Bhat. (2021) In vitro efficiency evaluation of phage cocktail for biocontrol of Salmonella spp. in food products. Archives of Microbiology 203:9, pages 5445-5452.
Crossref
Crossref
Qixing Lin, Kapil K. Chousalkar, Andrea R. McWhorter & Samiullah Khan. (2021) Salmonella Hessarek: An emerging food borne pathogen and its role in egg safety. Food Control 125, pages 107996.
Crossref
Crossref
Chiara Rizzi. (2020) Yield Performance, Laying Behaviour Traits and Egg Quality of Purebred and Hybrid Hens Reared under Outdoor Conditions. Animals 10:4, pages 584.
Crossref
Crossref
Ling Wang, Bin Tang, Ji Zhou, Hai Zhao, Wu Chen & Jinfeng Wang. (2019) Sunlight-Driven Photothermal Effect of Composite Eggshell Membrane Coated with Graphene Oxide and Gold Nanoparticles. Applied Sciences 9:20, pages 4384.
Crossref
Crossref
Abdulhakim Sharaf Eddin, Salam A. Ibrahim & Reza Tahergorabi. (2019) Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry 296, pages 29-39.
Crossref
Crossref
Xia Chen, Xingzheng Li, Yuying Guo, Wenbo Li, Jianlou Song, Guiyun Xu, Ning Yang & Jiangxia Zheng. (2019) Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency. Poultry Science 98:2, pages 940-948.
Crossref
Crossref
Kieran G. Meade & Cliona O'Farrelly. (2019) β-Defensins: Farming the Microbiome for Homeostasis and Health. Frontiers in Immunology 9.
Crossref
Crossref
Janet A. Gradl, Patricia A. Curtis, Deana R. Jones & Kenneth E. Anderson. (2017) Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs. Poultry Science 96:7, pages 2393-2399.
Crossref
Crossref
Sami Samiullah, Amal Saleh Omar, Juliet Roberts & Kapil Chousalkar. (2017) Effect of production system and flock age on eggshell and egg internal quality measurements. Poultry Science 96:1, pages 246-258.
Crossref
Crossref
Michaela Projahn, Katrin Daehre, Uwe Roesler & Anika Friese. (2017) Extended-Spectrum-Beta-Lactamase- and Plasmid-Encoded Cephamycinase-Producing Enterobacteria in the Broiler Hatchery as a Potential Mode of Pseudo-Vertical Transmission. Applied and Environmental Microbiology 83:1.
Crossref
Crossref
Catherine M. Burgess, Andrea Gianotti, Nadia Gruzdev, John Holah, Susanne Knøchel, Angelika Lehner, Edyta Margas, Stephan Schmitz Esser, Shlomo Sela (Saldinger)Odile Tresse. (2016) The response of foodborne pathogens to osmotic and desiccation stresses in the food chain. International Journal of Food Microbiology 221, pages 37-53.
Crossref
Crossref
Marcin R. Tatara, Anna Charuta, Witold Krupski, Iwona Łuszczewska-Sierakowska, Agnieszka Korwin-Kossakowska, Katarzyna Sartowska, Maria Szpetnar & Jarosław O. Horbańczuk. (2015) Interrelationships between Morphological, Densitometric and Mechanical Properties of Eggs in Japanese Quails (<i>Coturnix Japonica</i>). The Journal of Poultry Science 53:1, pages 51-57.
Crossref
Crossref
Catherine M. McAuley, Lesley L. Duffy, Nela Subasinghe, Geoff Hogg, John Coventry & Narelle Fegan. (2015)
Salmonella
Typhimurium and
Salmonella
Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions
. BioMed Research International 2015, pages 1-8.
Crossref
Crossref
M.L. Webb, J.L. Spickler, D.V. Bourassa, N.A. Cox, J.L. Wilson & R.J. Buhr. (2014) Recovery ofSalmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods. Poultry Science 93:8, pages 2117-2122.
Crossref
Crossref
. (2014) Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens. EFSA Journal 12:7, pages 3782.
Crossref
Crossref
Vaibhav C. Gole, Juliet R. Roberts, Margaret Sexton, Damian May, Andreas Kiermeier & Kapil K. Chousalkar. (2014) Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains. International Journal of Food Microbiology 182-183, pages 18-25.
Crossref
Crossref
Vaibhav C. Gole, Kapil K. Chousalkar, Juliet R. Roberts, Margaret Sexton, Damian May, Jessica Tan & Andreas Kiermeier. (2014) Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains. PLoS ONE 9:3, pages e90987.
Crossref
Crossref
Samiullah, K.K. Chousalkar, J.R. Roberts, M. Sexton, D. May & A. Kiermeier. (2013) Effects of egg shell quality and washing on Salmonella Infantis penetration. International Journal of Food Microbiology 165:2, pages 77-83.
Crossref
Crossref
Samiullah Samiullah. (2013) Salmonella Infantis, a Potential Human Pathogen has an Association with Table Eggs. International Journal of Poultry Science 12:3, pages 185-191.
Crossref
Crossref
Zoe R. Howard, Corliss A. O'Bryan, Philip G. Crandall & Steven C. Ricke. (2012) Salmonella Enteritidis in shell eggs: Current issues and prospects for control. Food Research International 45:2, pages 755-764.
Crossref
Crossref
S. Leleu, W. Messens, K. De Reu, S. De Preter, L. Herman, M. Heyndrickx, J. De Baerdemaeker, C.W. Michiels & M. Bain. (2011) Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs. Journal of Food Protection 74:10, pages 1649-1654.
Crossref
Crossref
Wei Zhang, Jiang‐Xia Zheng & Gui‐Yun Xu. (2011)
Toward Better Control of
Salmonella
Contamination by Taking Advantage of the Egg's Self‐Defense System: A Review
. Journal of Food Science 76:3.
Crossref
Crossref
M.C. Cabeza, M.I. Cambero, L. de la Hoz, M.L. García & J.A. Ordóñez. (2011) Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality. Innovative Food Science & Emerging Technologies 12:2, pages 111-117.
Crossref
Crossref
M. Rossi & K. De Reu. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products
351
375
.
F. Baron & S. Jan. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products
330
350
.
K. Mertens, B. Kemps, C. Perianu, J. De Baerdemaeker, E. Decuypere, B. De Ketelaere & M. Bain. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products
209
241
.
F Raghiante, TS Rocha, DA Rossi & PL Silva. (2010) Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs. Revista Brasileira de Ciência Avícola 12:4, pages 273-277.
Crossref
Crossref
. (2010) Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens. EFSA Journal 8:4.
Crossref
Crossref
Inne Gantois, Richard Ducatelle, Frank Pasmans, Freddy Haesebrouck, Richard Gast, Tom J. Humphrey & Filip Van Immerseel. (2009)
Mechanisms of egg contamination by
Salmonella
Enteritidis
. FEMS Microbiology Reviews 33:4, pages 718-738.
Crossref
Crossref
Joanne P Widdicombe, Andrew N Rycroft & Neville G Gregory. (2008) Hazards with cracked eggs and their relationship to egg shell strength. Journal of the Science of Food and Agriculture 89:2, pages 201-205.
Crossref
Crossref
WINY MESSENS, KOEN GRIJSPEERDT, KOEN DE REU, BART DE KETELAERE, KRISTOF MERTENS, FLIP BAMELIS, BART KEMPS, JOSSE DE BAERDEMAEKER, EDDY DECUYPERE & LIEVE HERMAN. (2007) Eggshell Penetration of Various Types of Hens' Eggs by Salmonella enterica Serovar Enteritidis. Journal of Food Protection 70:3, pages 623-628.
Crossref
Crossref
KOEN DE REU, KOEN GRIJSPEERDT, MARC HEYNDRICKX, WINY MESSENS, MIEKE UYTTENDAELE, JOHAN DEBEVERE & LIEVE HERMAN. (2006) Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis. Journal of Food Protection 69:7, pages 1539-1545.
Crossref
Crossref