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British Poultry Science Volume 46, 2005 - Issue 6
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Original Articles

Eggshell characteristics and penetration by Salmonella enterica serovar Enteritidis through the production period of a layer flock

Dr Ir W. Messens Department of Animal Product Quality and Transformation Technology, Agricultural Research Centre—Ghent Ministry of the Flemish Community, Melle, BelgiumCorrespondence[email protected]
,
K. Grijspeerdt Department of Animal Product Quality and Transformation Technology, Agricultural Research Centre—Ghent Ministry of the Flemish Community, Melle, Belgium
&
L. Herman Department of Animal Product Quality and Transformation Technology, Agricultural Research Centre—Ghent Ministry of the Flemish Community, Melle, Belgium
Pages 694-700 | Accepted 05 Aug 2005, Published online: 18 Jan 2007

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