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British Poultry Science Volume 49, 2008 - Issue 2
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Nutrition

Production and carcase traits in broiler chickens given diets supplemented with inorganic trivalent chromium and an organic acid blend

S. Samanta Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, India
,
S. Haldar Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, IndiaCorrespondence[email protected]
&
T.K. Ghosh Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, India
Pages 155-163 | Published online: 17 Aug 2009

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M.T. Javed, M. Ellahi, N. Abbas, R. Yasmin & M. Mazhar. (2010) Effects of dietary chromium chloride, nicotinic acid and copper sulphate on meat of broilers. British Poultry Science 51:3, pages 354-360.
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Articles from other publishers (25)

Doris Nnena Ajibo, Chinna Nneka Orish, Flavia Ruggieri, Beatrice Bocca, Beatrice Battistini, Chiara Frazzoli, Fortune Chimelie Orish & Orish E. Orisakwe. (2023) An Update Overview on Mechanistic Data and Biomarker Levels in Cobalt and Chromium-Induced Neurodegenerative Diseases. Biological Trace Element Research.
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Alihossein Piray & Saheb Foroutanifar. (2021) Chromium Supplementation on the Growth Performance, Carcass Traits, Blood Constituents, and Immune Competence of Broiler Chickens Under Heat Stress: a Systematic Review and Dose–Response Meta-analysis. Biological Trace Element Research 200:6, pages 2876-2888.
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Chao Feng, Hua Lin, Jie Li & Bin Xie. (2021) Effects of dietary inorganic chromium supplementation on broiler growth performance: a meta-analysis. PeerJ 9, pages e11097.
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K. Lipiński, J. Vuorenmaa, M. Mazur-Kuśnirek & Z. Antoszkiewicz. (2021) Effect of resin acid composition on growth performance, footpad dermatitis, slaughter value, and gastrointestinal tract development in turkeys. Journal of Applied Poultry Research 30:1, pages 100112.
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Giuseppe Genchi, Graziantonio Lauria, Alessia Catalano, Alessia Carocci & Maria Stefania Sinicropi. (2021) The Double Face of Metals: The Intriguing Case of Chromium. Applied Sciences 11:2, pages 638.
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Lingyuan Yang, Lingmei Zhang, Xingguo Huang, Yulong Yin, Tiejun Li & Jiashun Chen. (2020) Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats. BioMed Research International 2020, pages 1-10.
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Hany M. S. Al-Mutairi, Elsayed O. S. Hussein, Abdul Rahman Jar El Nabi, Ayman A. Swelum, Mohamed E. Abd El-Hack, Ayman E. Taha & Saud I. Al-Mufarrej. (2020) Does the Consumption of Acidified Drinking Water Affect Growth Performance and Lymphoid Organs of Broilers?. Sustainability 12:8, pages 3093.
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Arif, Hussain, Mahmood, Abd El-Hack, Swelum, Alagawany, Mahmoud, Ebaid & Komany. (2019) Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers. Animals 9:11, pages 935.
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M.M.O. Elhassan, A.M. Ali, A. Blanch, A.B. Kehlet & M.-C. Madekurozwa. (2019) Morphological Responses of the Small Intestine of Broiler Chicks to Dietary Supplementation With a Probiotic, Acidifiers, and Their Combination. Journal of Applied Poultry Research 28:1, pages 108-117.
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Pandora E. White & John B. Vincent. (2018) Systematic Review of the Effects of Chromium(III) on Chickens. Biological Trace Element Research 188:1, pages 99-126.
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Arturo Anadón, Irma Ares, Maria Rosa Martínez-Larrañaga & Maria Aŕanzazu Martínez. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine 315 343 .
VB Fascina, GAM Pasquali, FB Carvalho, EM Muro, F Vercese, MM Aoyagi, AC Pezzato, E Gonzales & JR Sartori. (2017) Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens. Revista Brasileira de Ciência Avícola 19:3, pages 497-508.
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U. Gadde, W. H. Kim, S. T. Oh & Hyun S. Lillehoj. (2017) Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Animal Health Research Reviews 18:1, pages 26-45.
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Yanling Huang, Jian Yang, Fang Xiao, Karen Lloyd & Xi Lin. (2015) Effects of Supplemental Chromium Source and Concentration on Growth Performance, Carcass Traits, and Meat Quality of Broilers Under Heat Stress Conditions. Biological Trace Element Research 170:1, pages 216-223.
Crossref
Cancai Zheng, Yanling Huang, Fang Xiao, Xi Lin & Karen Lloyd. (2015) Effects of Supplemental Chromium Source and Concentration on Growth, Carcass Characteristics, and Serum Lipid Parameters of Broilers Reared Under Normal Conditions. Biological Trace Element Research 169:2, pages 352-358.
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R. Jahanian & E. Mirfendereski. (2015) Effect of high stocking density on performance, egg quality, and plasma and yolk antioxidant capacity in laying hens supplemented with organic chromium and vitamin C. Livestock Science 177, pages 117-124.
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JW Kim, JH Kim & DY Kil. (2015) Dietary organic acids for broiler chickens: a review. Revista Colombiana de Ciencias Pecuaria 28:2.
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E. Mirfendereski & R. Jahanian. (2015) Effects of dietary organic chromium and vitamin C supplementation on performance, immune responses, blood metabolites, and stress status of laying hens subjected to high stocking density. Poultry Science 94:2, pages 281-288.
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Y. C. Lin, J. T. Huang, M. Z. Li, C. Y. Cheng & T. F. Lien. (2015) Effects of supplemental nanoparticle trivalent chromium on the nutrient utilization, growth performance and serum traits of broilers. Journal of Animal Physiology and Animal Nutrition 99:1, pages 59-65.
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Alex Tsungyu Hung, Brian Joseph Leury, Matthew Allen Sabin, Cherie Louise Collins & Frank Rowland Dunshea. (2014) Dietary nano-chromium tripicolinate increases feed intake and decreases plasma cortisol in finisher gilts during summer. Tropical Animal Health and Production 46:8, pages 1483-1489.
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. (2014) Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water. EFSA Journal 12:3.
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A. H. Perai, H. Kermanshahi, H. Nassiri Moghaddam & A. Zarban. (2014) Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens. Biological Trace Element Research 157:3, pages 224-233.
Crossref
Vitor Barbosa Fascina, José Roberto Sartori, Elisabeth Gonzales, Fabyola Barros de Carvalho, Ivan Mailinch Gonçalves Pereira de Souza, Gustavo do Valle Polycarpo, Ana Cristina Stradiotti & Vanessa Cristina Pelícia. (2012) Phytogenic additives and organic acids in broiler chicken diets. Revista Brasileira de Zootecnia 41:10, pages 2189-2197.
Crossref
Muhammad S. Anjum & Abdul S. Chaudhry. (2010) Using Enzymes and Organic Acids in Broiler Diets. The Journal of Poultry Science 47:2, pages 97-105.
Crossref
. (2009) Safety and efficacy of chromium methionine (Availa® Cr) as feed additive for all species. EFSA Journal 7:4.
Crossref

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