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British Poultry Science Volume 49, 2008 - Issue 3
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Nutrition

Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks

Dr H.K. Dei The National Institute of Poultry Husbandry, Harper Adams University College, Newport, Shropshire, EnglandCorrespondence[email protected]
,
S.P. Rose The National Institute of Poultry Husbandry, Harper Adams University College, Newport, Shropshire, England
&
A.M. Mackenzie The National Institute of Poultry Husbandry, Harper Adams University College, Newport, Shropshire, England
Pages 360-367 | Accepted 19 Feb 2008, Published online: 17 Jun 2008

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Read on this site (2)

Aliyu Salihu, Muntari Bala & Md. Zahangir Alam. (2016) Lipase production by Aspergillus niger using sheanut cake: An optimization study. Journal of Taibah University for Science 10:6, pages 850-859.
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M. Dahouda, S.S. Toléba, A.K.I. Youssao, A. Hambuckers, R. Dangou-Sapoho, G.B. Martin, M. Fillet & J.-L. Hornick. (2009) Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl (Numida meleagris, L): Effects of heat treatment and levels of incorporation in diets. British Poultry Science 50:5, pages 564-572.
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Articles from other publishers (6)

Bignon Stéphanie Nounagnon, Kokouvi Edem N’Tsoukpoe, Kafui Kpegba, Lassina Davou, Y. M. Soro & Hamma Yacouba. (2023) Sustainability challenges in conventional shea butter production in Africa: a review of energy consumption and resource efficiency. Environment Systems and Decisions.
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Peter-Damian Jiwuba, Kingsley Ikwunze, Lydia Jiwuba, Ruth Akazue, Paul Onyishi, Chidinma Okoro-Ifea, Noah Olorunmilo, Uche Okah & Francis Ahamafule. (2022) Feeding Values of Non-Biodegraded and Biodegraded Cassava Root Sievate for Goats Using in vitro Gas Production Technique. Biotechnology(Faisalabad) 21:4, pages 198-207.
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A. Ramsay, A.R. Williams, S.M. Thamsborg & I. Mueller-Harvey. (2016) Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum. Phytochemistry 122, pages 146-153.
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Q.J. Wu, Z.B. Wang, G.Y. Wang, Y.X. Li & Y.X. Qi. (2015) Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers. Poultry Science 94:6, pages 1138-1144.
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Kwasi Adu Obirikorang, Stephen Amisah, Simon Cudjoe Fialor & Peter Vilhelm Skov. (2014) Local agro-industrial by-products with potential use in Ghanaian aquaculture: a review. Aquaculture International 23:2, pages 403-425.
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T. Saili, Marsetyo, D. P. Poppi, P. Isherwood, L. Nafiu & S. P. Quigley. (2010) Effect of treatment of cocoa-pods with Aspergillus niger on liveweight gain and cocoa-pod intake of Bali (Bos sondaicus) cattle in South-East Sulawesi. Animal Production Science 50:7, pages 693.
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