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British Poultry Science Volume 50, 2009 - Issue 6
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Nutrition

Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

M.A. Al-Harthi Faculty of Meteorology Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia
,
A.A. El-Deek Faculty of Meteorology Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia
,
Professor Y.A. Attia Department of Animal and Poultry Production, Faculty of Agriculture-Damanhour, Alexandria University, EgyptCorrespondence[email protected]
,
F. Bovera Department of Zootechnical Science and Food Inspection, Faculty of Veterinary Medicine, University of Napoli Federico II, Italy
&
E.M. Qota Department of Poultry Nutrition, Animal Production Research Institute, ARC, Ministry of Agriculture and Land Reclamation, Egypt
Pages 700-708 | Accepted 27 Feb 2009, Published online: 30 Nov 2009

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Mohammed A. Al-Harthi, Youssef A. Attia, Ahmed A. Al-Sagan & Mohamed F. Elgandy. (2019) Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding. Italian Journal of Animal Science 18:1, pages 30-38.
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Wei Lu, J. Wang, H. J. Zhang, S. G. Wu & G. H. Qi. (2016) Evaluation of Moringa oleifera leaf in laying hens: effects on laying performance, egg quality, plasma biochemistry and organ histopathological indices. Italian Journal of Animal Science 15:4, pages 658-665.
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Mohammed A. Al-Harthi. (2014) Sexual Maturity and Performance of Pullets Fed Different Preparations and Concentrations of Brown Marine Algae (Sargassum Dentifebium) in Pre-Laying and Early Laying Periods. Italian Journal of Animal Science 13:1.
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M.A. Al-Harthi, A.A. El-Deek & Y.A. Attia. (2011) Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens. British Poultry Science 52:3, pages 333-344.
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Articles from other publishers (12)

Youssef A. Attia, Shereen Basiouni, Nisreen M. Abdulsalam, Fulvia Bovera, Afaf A. Aboshok, Awad A. Shehata & Hafez M. Hafez. (2023) Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production. Frontiers in Veterinary Science 10.
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Yongshuai Wang, Yilu Wang, Chuanchen Su, Leilei Wang, Xiangyun Lv, Guangya Cui, Longxiang Ji, Yanqun Huang, Huaiyong Zhang & Wen Chen. (2022) Dietary cinnamaldehyde with carvacrol or thymol improves the egg quality and intestinal health independent of gut microbiota in post-peak laying hens. Frontiers in Veterinary Science 9.
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Dayane Kelly Dias do Nascimento Santos, Cristiane Moutinho Lagos de Melo, Elivânia Maria da Silva, Vanessa Silva de Almeida, Iranildo José da Cruz Filho, Gláucia Manoella de Souza Lima, Daniel Rodrigo Cavalcante de Araújo, Fabiane Rabelo da Costa Batista & Jeymesson Raphael Cardoso Vieira. (2021) Investigation of Nutritional Contents, Antioxidant and Immunostimulatory Activities of Aqueous Extract from Laguncularia racemosa Leaves. The Natural Products Journal 11:2, pages 231-243.
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Payam Baghban-Kanani, Babak Hosseintabar-Ghasemabad, Saba Azimi-Youvalari, Alireza Seidavi, Vito Laudadio, Domenico Mazzei & Vincenzo Tufarelli. (2020) Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens. Asian-Australasian Journal of Animal Sciences 33:2, pages 277-285.
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Gökhan Filik, Ayşe Gül Filik & Aydın Altop. (2020) The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers. Ciência Rural 50:9.
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Olugbenga David Oloruntola, Johnson Oluwasola Agbede, Simeon Olugbenga Ayodele, Eyanlola Soladoye Ayedun, Olajumoke Temidayo Daramola & Deborah Adebukola Oloruntola. (2018) Gliricidia leaf meal and multi-enzyme in rabbits diet: effect on performance, blood indices, serum metabolites and antioxidant status. Journal of Animal Science and Technology 60:1.
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Andrew B. Falowo, Felicitas E. Mukumbo, Emrobowansan M. Idamokoro, José M. Lorenzo, Anthony J. Afolayan & Voster Muchenje. (2018) Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review. Food Research International 106, pages 317-334.
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MA Al-Harthi. (2017) The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens. Revista Brasileira de Ciência Avícola 19:spe, pages 83-90.
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Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish & Mohamed M. Shiboob. (2015) Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids in Health and Disease 14:1.
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A. M. Safwat, L. Sarmiento-Franco, R. H. Santos-Ricalde, D. Nieves & C. A. Sandoval-Castro. (2015) Estimating Apparent Nutrient Digestibility of Diets Containing <i>Leucaena leucocephala</i> or <i>Moringa oleifera</i> Leaf Meals for Growing Rabbits by Two Methods. Asian-Australasian Journal of Animal Sciences 28:8, pages 1155-1162.
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M. Verlinden, F. Pasmans, M. Mahu, L. Vande Maele, N. De Pauw, Z. Yang, F. Haesebrouck & A. Martel. (2013) In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pullets with cinnamaldehyde feed supplementation. Poultry Science 92:5, pages 1202-1207.
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M. Vekic, L. Peric, M. Djukic-Stojcic, N. Milosevic, S. Bjedov & T. Steiner. (2011) Effects of phytogenic additive on production and quality of table eggs in early stage of laying cycle. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 27:1, pages 25-31.
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