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British Poultry Science Volume 50, 2009 - Issue 6
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Nutrition

Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

M.A. Al-Harthi Faculty of Meteorology Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia
,
A.A. El-Deek Faculty of Meteorology Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia
,
Professor Y.A. Attia Department of Animal and Poultry Production, Faculty of Agriculture-Damanhour, Alexandria University, EgyptCorrespondence[email protected]
,
F. Bovera Department of Zootechnical Science and Food Inspection, Faculty of Veterinary Medicine, University of Napoli Federico II, Italy
&
E.M. Qota Department of Poultry Nutrition, Animal Production Research Institute, ARC, Ministry of Agriculture and Land Reclamation, Egypt
Pages 700-708 | Accepted 27 Feb 2009, Published online: 30 Nov 2009

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