Citations (28)
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Read on this site (15)
S.E. Solomon. (2010) The eggshell: strength, structure and function. British Poultry Science 51:sup1, pages 52-59.
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J. H. Wolford & K. Tanaka. (1970) Factors Influencing Egg Shell Quality—A Review. World's Poultry Science Journal 26:4, pages 763-780.
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J. Davidson & A. W. Boyne. (1970) The calcium and phosphorus requirements of laying hens. British Poultry Science 11:2, pages 231-240.
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D. S. Robinson & N. R. King. (1970) The structure of the organic mammillary cores in some weak egg shells. British Poultry Science 11:1, pages 39-44.
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C. Tyler. (1969) Structural flaws in some very strong egg shells. British Poultry Science 10:4, pages 371-374.
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M. A. Tung, L. M. Staley & J. F. Richards. (1968) Studies on egg shell strength, shell stiffness, shell quantity, egg size and shape. British Poultry Science 9:3, pages 221-229.
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P. C. M. Simons, C. Tyler & H. P. Thomas. (1966) The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells. British Poultry Science 7:4, pages 309-314.
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C. Tyler & H. P. Thomas. (1966) A study of the snapping strength of egg shells and the effect of various factors on it. British Poultry Science 7:3, pages 227-238.
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C. Tyler & J. R. Coundon. (1965) Apparatus for measuring shell strength by crushing, piercing or snapping. British Poultry Science 6:4, pages 327-330.
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C. Tyler & F. H. Geake. (1965) Egg shell thickness patterns as shown by individual domestic hens. British Poultry Science 6:3, pages 235-243.
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M. J. Gaisford. (1965) The application of shell strength measurements in Egg Shell quality determination. British Poultry Science 6:3, pages 193-196.
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C. Tyler & F. H. Geake. (1964) The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments. British Poultry Science 5:1, pages 29-35.
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C. Tyler & F. H. Geake. (1964) The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments. British Poultry Science 5:1, pages 19-28.
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Articles from other publishers (13)
Hsiao-Jou Wu, Yu-Chien Tseng, Shu-Han Tsao, Pei-Lin Chiang, Wei-Yu Tai, Hsin-I Hsieh, Hon-Tsen Yu & Jia-Yang Juang. (2023) A Comparative Study on the Microstructures, Mineral Content, and Mechanical Properties of Non-Avian Reptilian Eggshells. Biology 12:5, pages 688.
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Christina Rufener, Sarah Baur, Ariane Stratmann & Michael J Toscano. (2019) Keel bone fractures affect egg laying performance but not egg quality in laying hens housed in a commercial aviary system. Poultry Science 98:4, pages 1589-1600.
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N Moula, A Ait-Kaki, P Leroy & N Antoine-Moussiaux. (2013) Quality assessment of marketed eggs in bassekabylie (Algeria). Revista Brasileira de Ciência Avícola 15:4, pages 395-399.
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N. Moula, C. Michaux, F.X. Philippe, N. Antoine-Moussiaux & P. Leroy. (2013) Egg and meat production performances of two varieties of the local Ardennaise poultry breed: silver black and golden black. Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales 53, pages 57-67.
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Nassim Moula, Mamadou Tandiang D, Abdellah Salhi, Frederic Farnir, Nicolas Antoine-Mo & Pascal Leroy. (2013) Egg Production Performance of the Local Kabyle Hen and its Crossbreeds with ISA-Brown Strain in Semi-Intensive Conditions. International Journal of Poultry Science 12:3, pages 148-152.
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N. Moula, N. Antoine-Mo, F. Farnir & P. Leroy. (2009) Two Belgian Local Breeds and One Commercial Strain. International Journal of Poultry Science 8:8, pages 768-774.
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N. Moula, N. Antoine-Mo, F. Farnir & P. Leroy. (2009) Evaluation of the Production Performances of an Endangered Local Poultry Breed, the Famennoise. International Journal of Poultry Science 8:4, pages 389-396.
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PETER W. VOISEY & J. R. HUNT. (2007) MEASUREMENT OF EGGSHELL STRENGTH*. Journal of Texture Studies 5:2, pages 135-182.
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J.R. Hammerle. (1969) An Engineering Appraisal of Egg Shell Strength Evaluation Techniques. Poultry Science 48:5, pages 1708-1717.
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S.P. Wilson, H.L. Marks & P.E. James. (1968) Associations Among Beta Backscatter Measurements and Other Measures of Shell Strength. Poultry Science 47:1, pages 232-237.
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P.W. Voisey & J.R. Hunt. (1967) Behaviour of eggshells under impact. Journal of Agricultural Engineering Research 12:2, pages 128-132.
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J.F. Richards & L.M. Staley. (1967) The Relationships Between Crushing Strength, Deformation and Other Physical Measurements of the Hen’s Egg. Poultry Science 46:2, pages 430-437.
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