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British Poultry Science Volume 5, 1964 - Issue 1
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Original Articles

Synthetic oestrogens in the production of roasting fowl

I. Dietary energy—protein balance

C. G. Payne University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire
,
G. E. Lamming University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire
&
D. Lewis University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire
Pages 49-57 | Received 22 Aug 1963, Published online: 08 Nov 2007

Citations (5)

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Read on this site (3)

D.J. Castaldo, J.E. Jones & D.V. Maurice. (1990) Growth and carcass composition of female turkeys implanted with anabolic agents and fed high-protein and low-protein diets. Archiv für Tierernaehrung 40:8, pages 703-712.
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J. W. Ryley, K. W. Moir, PatriciaM. Pepper & H. W. Burton. (1970) Effect of hexoestrol implantation and body size on the chemical composition and body components of chickens. British Poultry Science 11:1, pages 83-91.
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C. G. Payne, G. E. Lamming & D. Lewis. (1967) Synthetic oestrogens in the production of roasting fowl. British Poultry Science 8:1, pages 15-21.
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Articles from other publishers (2)

J.C. Layfield, W.J. Owings, S.L. Balloun & D.L. Miller. (1972) Carcass Composition and Production Criteria of Surgical Capons As Affected by Nutrition. Poultry Science 51:5, pages 1512-1518.
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D. W. Robinson & A. G. Singleton. (2010) The effect of Norbolethone, an anabolic steroid, on the performance and body composition of castrate pigs. Animal Science 8:1, pages 65-73.
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